Stuffed Dum Aloo Posto: Bengali Recipe

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Nrhiav rau lub qab thiab txawv daim ntawv qhia aloo? Tom qab ntawd, stuffed dum aloo posto yog qhov yuav tsum tau sim rau koj. Aloo posto yog hom zaub mov Bengali paub zoo. Posto yog hais txog lub noob txiv paj ntoo uas tau ua rau hauv ib qho muab tshuaj txhuam thiab cov qos yaj ywm siav hauv no poppy paste gravy. Tab sis daim ntawv qhia no ua rau nws rov qab muaj qhov sib txawv rau nws.

Tawv cov dum aloo posto tau npaj los ntawm kev txaug cov qos yaj ywm thiab tom qab ntawv txhaws nws nrog cov nqaij mos thiab nqaij zoo nkauj. Tom qab ntawd, nws yog siav hauv posto gravy. Yog li, thaum koj pib noj cov qos yaj ywm, cov khoom noj nkag mus rau hauv koj lub qhov ncauj yog qhov ua kom zoo siab thiab qab. Daim ntawv qhia ua neeg tsis noj nqaij no kuj yog ib qho zoo meej yog tias koj npaj zaub mov rau ib qho kev lom zem tshwj xeeb lossis tau sib koom ua ke. Koj cov qhua yuav twv yuav raug hu hlub no txawv tsis tau daim ntawv qhia ua qhov ncauj.

Yog li, sim tawm cov ntiv tes no licking Bengali daim ntawv qhia ntawm cov khoom noj dum aloo posto thiab muaj cov pluas mov hearty.

Muab kev pab: 3-4

Npaj lub sijhawm: 20 feeb

Ua noj ua haus sijhawm: 20 feeb

Cov khoom xyaw

• Me nyuam cov qos yaj ywm- 500gms
• Posto (poppy noob) - 3tbsp
• Yogurt- 1tbsp
• Qij- 5 cloves
• Ntsuab chillies- 3
• Turmeric hmoov- 1tsp
• Liab chilli hmoov- 1tsp
• Qab Zib- 1tsp
• Ntsev- as per saj
• Mustard roj- 1tbsp
• Roj- rau kev sib sib zog nqus kib
• Coriander nplooj- 2tbsp (rau garnish)

Rau cov khoom ntim

• Paneer- 200gms (tawg)
• Cov txiv ntoo cashew-1tbsp (finely tws)
• Txiv quav ntswv- 1tbsp
• Kua txob hmoov- 1tsp
• Garam masala hmoov- & frac12 tsp
• Ntsev- as per saj
• Coriander nplooj- 1tbsp (txhoov)
• Roj- 1tbsp

Txheej Txheem

1. Ntxuav thiab tev tus me nyuam qos yaj ywm. Daus cov qos yaj ywm nrog kev pab ntawm rab diav kom zoo zoo
2. Cov roj tshav kub hauv lub lauj kaub tob thiab sib sib zog nqus kib cov qos yaj ywm rau li 5 feeb ntawm cov nplaim taws hauv nruab nrab
3. Thaum ua tiav, hloov cov qos yaj ywm rau ntawm daim ntawv so kom ntws cov roj ntau dhau. Cia nws ib sab thiab cia nws txias
4. Rhaub ib tablespoon ntawm roj nyob rau hauv ib lub lauj kaub, ntxiv cashew txiv ntseej thiab raisins. Fry rau ib pliag
5. Ntxiv cov seem ntawm cov qos yaj ywm thiab ua rau li 5-6 feeb ntawm cov nplaim taws nruab nrab
6. Ntxiv paneer, ntsev, kua txob hmoov, garam masala hmoov thiab ua noj rau lwm 5-6 feeb
7. Ntxiv cov ntawv pov tseg nplooj coriander, tshem nws tawm ntawm cov nplaim hluav taws thiab cia nws txias
8. Zuaj cov noob pob kws nrog ntsuab chillies, qej thiab ib tablespoon dej rau hauv ib qho tuab muab tshuaj txhuam rau hauv qhov chaw tov
9. Thaum cov khoom txias txias lawm, sau cov qos yaj ywm kib thiab kib nrog nws
10. Thaum tshav kub kub mustard roj nyob rau hauv ib lub lauj kaub. Ntxiv cov poppy noob muab tshuaj txhuam thiab kib rau li 3-4 feeb
11. Whisk lub yogurt thiab ntxiv rau lub lauj kaub. Do tam sim
12. Ntxiv cov hmoov turmeric, chilli liab hmoov, ntsev thiab qab zib. Ua noj rau li 5-6 feeb
13. Ntxiv dej thiab sib tov kom zoo
14. Tam sim no ntxiv cov qos yaj ywm thiab sib tov
15. Thaum ua tiav, hloov tawm cov nplaim hluav taws thiab garnish nws nrog tws coriander nplooj

Khoom dum aloo posto yog npaj kom tau txais kev pab. Txaus siab rau cov di ncauj-smacking zoo siab nrog cov nqaij nplej zom lossis rotis.

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