Yog li, koj tab tom yuav nplawm ib lub ncuav mog qab zib qab qab qab qab qab zib thaum nws tsoo koj - koj tsis nco qab khaws ib lub thawv ntawm cov qab zib los ntawm lub khw muag khoom noj. Los yog tej zaum koj xav ua nqaij qaib alfredo rau noj hmo no tab sis koj tus phooj ywg vegan tab tom tuaj. Tsis txhob tawm hws - tsis tas yuav hloov cov ntawv qhia zaub mov. Ntawm no, xya yooj yim-thiab qab-hloov cov nplaum nplaum hnyav.
Tom ntej:Dab tsi yog hnyav cream?
Nrog tsawg kawg yog 36 feem pua rog, hnyav cream yog cov khoom noj siv mis uas nplua nuj uas ua rau cov zaub mov txawv ntxiv thiab tsis zoo. Nws cov ntsiab lus roj teeb nws sib nrug los ntawm lwm cov mis nyuj thiab qab zib uas koj tuaj yeem pom ntawm lub khw muag khoom noj. Whipping cream, piv txwv li, muaj tsawg kawg yog 30 feem pua rog, thaum ib nrab-thiab-ib nrab muaj li ntawm 10.5 feem pua thiab 18 feem pua. Vim nws cov ntsiab lus muaj roj, hnyav cream yog qhov zoo rau nplawm (nws tseem zoo dua li nplawm nplaum rau tuav nws cov duab) nrog rau siv cov kua ntses, qhov twg nws tiv taus ntau dua rau curdling.
7 Hloov rau Hnyav Cream
1. Mis thiab butter. Mis ntawm nws tus kheej yuav tsis muaj fattiness uas koj nyob tom qab tab sis ntxiv me ntsis butter thiab koj nyob hauv kev lag luam. Txhawm rau ua ib khob hnyav cream, sib tov 1/4 ntawm melted butter nrog 3/4 ntawm ib khob mis nyuj. (Faj seeb: Qhov kev hloov pauv no yog qhov zoo tshaj plaws thaum koj ntxiv cov kua rau hauv cov zaub mov, vim nws yuav tsis nplawm li ib yam li cov qab zib hnyav.)
2. Txiv maj phaub. Qhov kev hloov pauv no yog qhov zoo tagnrho rau vegans lossis rau cov neeg uas tsis txhob noj mis nyuj. Koj tuaj yeem yuav cov txiv maj phaub ntawm nws tus kheej thiab siv tib yam li koj yuav siv cov nplaum nplaum hnyav (koj tuaj yeem nplawm nws) lossis ua rau koj tus kheej los ntawm cov txiv maj phaub mis. Ntawm no yog yuav ua li cas: Cia ib lub kaus poom ntawm cov txiv maj phaub roj puv hauv lub tub yees kom txog thaum khov thiab ncuav rau hauv lub tais los yog thawv. Cov khoom uas tau tso rau hauv lub kaus poom (cov khoom tuab, cov khoom muaj zog) yog txiv maj phaub qab zib thiab ua rau muaj txiaj ntsig zoo rau cov nplaum nplaum hnyav.
3. evaporated mis nyuj. Koj tuaj yeem tso rau hauv cov kaus poom no, cov khoom lag luam ruaj khov rau cov kua mis sib npaug. Tab sis, zoo li qee qhov kev hloov pauv, qhov no yog qhov zoo tshaj plaws siv hauv cov zaub mov ua cov khoom xyaw ua kua vim nws yuav tsis nplawm zoo. Tsis tas li ntawd, nco ntsoov tias evaporated mis nyuj qab qab me ntsis sweeter dua hnyav whipping cream.
4. Cov mis nyuj tsis muaj roj thiab tsis muaj roj. Nov yog lwm txoj hauv kev uas tsis yog mis nyuj rau hnyav hnyav: Siv ⅔ khob ntawm koj nyiam cov mis nyuj uas tsis yog mis nyuj (xws li mov, oat lossis soy) sib xyaw nrog ⅓ khob roj txiv roj ntxiv lossis cov mis nyuj uas tsis muaj margarine. Yooj yim peasy.
5. Cream cheese. Tau txais ib tug tub sab laug los ntawm brunch nag hmo? Sib pauv qhov sib npaug rau cov nplaum hnyav hauv koj daim ntawv qhia - nws yuav txawm nplawm (txawm tias qhov kev ntxhib los mos yuav ntom dua). Cov tsw tsis zoo ib yam, txawm li cas los xij, yog li cov khoom tiav yuav yog me ntsis tangier.
6. Tofu. Nws suab txawv tab sis nws ua haujlwm tag nrho, tshwj xeeb tshaj yog nyob rau hauv cov zaub mov savory (txawm tias taum paj tsis muaj qhov txawv txav yog li koj tuaj yeem siv nws hauv cov khoom qab zib, ib yam nkaus). Txhawm rau hloov 1 khob hnyav cream, puree 1 khob tofu kom txog thaum tus. Siv cov kua ntses, kua zaub thiab ntau yam zoo ib yam li koj yuav cream.
7. Cashew cream. Lwm vegan lwm txoj kev? Cashew cream. Txhawm rau hloov 1 khob ntawm cov khoom noj siv mis, soak 1 khob unsalted cashews hauv dej rau ob peb teev. Tshem cov txiv ntoo thiab tom qab ntawd ntxiv rau lub tshuab nrog ¾ khob dej thiab ib pinch ntawm ntsev. Sib tov kom txog thaum tus thiab refrigerate ib hmos. Siv hauv cov kua ntses los yog nplawm hauv cov khoom qab zib.
