Koj tab tom ua kev zoo siab (lossis nws yog hnub Wednesday), thiab koj xav tau ib lub raj mis bubbly rau lub sijhawm. Tab sis koj puas paub tias koj yog dab tsi tiag tiag haus? Zoo li, tsis yog prosecco pheej yig-o Champagne?
Thaum sparkling caw tsuas yog ib lub sij hawm catchall rau fizzy vino (thiab muaj ntau ntau yam tshaj li peb suav tau ntawm peb txhais tes), tsis yog txhua tus ntawm lawv yog tib yam. Peb tau txais DL ntawm peb hom nrov: Champagne, prosecco thiab cava.
cov plaub hau pob rau cov plaub hau loj hlob
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Cov duab Onnes / Getty ImagesChampagne
Huag, koj puas paub tias nws yog tiag tiag txhaum cai rau tej cawv txiv hmab uas tsis tsim nyob rau hauv cheeb tsam Champagne ntawm Fabkis yuav hu ua Champagne? Ua tsaug rau qee qhov kev cai nruj zoo nkauj, qhov caws pliav no tuaj yeem tsim los ntawm tsuas yog txoj kev cai . Qhov ntawd txhais tau hais tias nws tau ntim thiab capped ua ntej nws thib ob fermentation. (Nyeem: Qhov twg cov khawv koob tshwm sim.) Champagne muaj peev xwm ntawm cov pob txha qhuav (Brut Nature) mus rau qab zib (Demi-Sec), nrog cov npuas ntse thiab nutty saj. Cia siab tias yuav them me ntsis ntxiv rau qhov kev pom zoo tiag tiag, txawm tias nkag mus rau Champagne.
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Ekaterina Molchanova / Getty DluabProsecco
Txawm hais tias koj tus phooj ywg * classy * Jen hais li cas, prosecco tsis yog pheej yig Champagne xwb. Rau qhov pib, cov cawv los ntawm qaum teb Italian Glera txiv hmab txiv ntoo. Nws kuj tau txais nws cov npuas los ntawm ib txoj kev sib txawv: Ntawm no, cov cawv ferments nyob rau hauv ib lub tank steel, ua carbonated ua ntej muab fwj. Prosecco kuj tseem muaj paj thiab txiv hmab txiv ntoo-forward, nrog softer npuas. Muaj tseeb, nws yuav raug nqi tsawg dua Champagne, tab sis tsis muaj laj thawj rau thuam ntawm cov dej qab zib no nrov. Psst: Sim nws nrog ntsim zaub mov!
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txiv roj roj thiab zib mu rau cov plaub hau kev loj hlob
Ed-Ni-Photo / Getty Dluabkhawb
Hailing los ntawm Catalonia, Spanish bubbly no yog ua tau raws nraim li Champagne (tab sis nrog cov txiv hmab txiv ntoo sib txawv). Cava feem ntau yog nyob rau sab qhuav, thiab nyob ntawm lub raj mis, nws tuaj yeem ua citrusy, paj lossis me ntsis zaub saj. Vim hais tias thaj av nws tau tsim nyob rau hauv yog pheej yig dua li hais tias, Champagne, Fabkis, qhov sparkler no yooj yim heev ntawm lub hnab nyiaj (tsis muaj kev xyiv fab).
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