Christmas 2020: Daim Ntawv Qhia Txog Kev Npaj Ua Plum ncuav mog qab zib Hauv Tsev

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Plum ncuav mog qab zib yog ib qho yuav tsum muaj thaum lub caij Christmas. Tom qab txhua yam nws qab heev rau noj thiab muab ntau qhov xav tau-sov so thaum caij txias. Plum khoom qab zib feem ntau yog ib qho flavored ncuav mog qab zib nrog ntau hom frosting. Txawm hais tias nws lub npe hu ua Christmas ncuav mog qab zib Nyob rau hauv thiaj li ua kom koj lub Christmas zoo thiab nco, peb nyob ntawm no nrog daim ntawv qhia rau plum ncuav mog qab zib.

Daim Ntawv Qhia Los Ntawm: Boldsky

Daim ntawv qhia hom: ncuav mog qab zib

Kev Pab: 10 Daim

• 1. Rau Cov Txiv Ntoo Soaking Qhuav

  
  
  
  • 100 gram ntawm cov hnub tws
  • 100 grams ntawm raisins
  • 50 gram ntawm tutti frutti
  • 200 grams sib xyaw roj
  • 100 grams tev daim duab
  • 50 grams ntawm tws apricot
  • 200 ml kua txiv kua txiv

  2. Rau Cov Ncuav Hnav Hnav

  • 300 grams ntawm cov suab thaj xim av
  • 300 grams ntawm maida
  • 250 grams butter, muag muag
  • 130 grams ntawm curd
  • 50 gram roj
  • 50 gram ntawm almond hmoov
  • 2 diav ntawm tev txiv ncuav pias
  • 2 diav ntawm txiv ncuav pias
  • 2 tablespoon ntawm tws Cherry
  • 1 teaspoon ntawm ci hmoov
  • ¼ teaspoon ntawm cinnamon hmoov
  • ¼ teaspoon ntawm ci dej qab zib
  • Salt teaspoon ntsev
  • ¼ teaspoon ntawm clove hmoov

  3. Rau Cherry Syrup

  • 2 dia ntawm tws Cherry
  • Khob suab thaj
  • 1 khob dej

• 1. Cov Txiv Hmab Txiv Ntoo Qhuav Qhuav

  
  
  

  rau. Ua ntej txhua tus nqa ib lub thauv thiab ntxiv 200 grams sib xyaw sib xyaw, 100 grams raisins, 100 grams ntawm hnub, 100 grams ntawm daim duab, 50 grams tutti frutti, thiab 50 grams ntawm apricot.

  b. Txau txhua qhov hauv 200 ml kua txiv kua txiv lossis brandy lossis rum. Koj tuaj yeem siv cov kua txiv kab ntxwv rau lub hom phiaj no.

  c. Sib tov txhua yam khoom kom zoo thiab tsau kom tsawg 8 teev. Txoj kev no cov txiv hmab txiv ntoo qhuav yuav tuaj yeem nqus tag nrho cov kua txiv.

  sab saum toj hnav ntawm tiab

  2. Npaj Plum ncuav mog qab zib

  rau. Tam sim no siv ib lub tais loj thiab ntxiv 250 grams butter nrog rau 300 grams xim av qab zib hauv nws. Hauv qhov xwm txheej, koj tsis muaj qab zib xim av, koj tuaj yeem mus rau qab zib dawb.

  b. Yeej lub suab thaj thiab butter zoo kom lawv tig mus zoo li cov tshuaj creamy.

  c. Thaum lub butter thiab qab zib tig tawm mus ua creamy ces ntxiv 50 grams roj nrog rau 130 grams ntawm curd. Qhov laj thawj uas peb siv curd yog vim tias qhov no yuav pab peb muab qhov zoo nkauj rau peb cov ncuav plum tsis muaj qe.

  d. Tam sim no koj yuav tsum yeej qhov sib xyaw kom txog thaum nws hloov tawm mus ua creamy, zoo heev rau kev txhav.

  yog. Tom qab qhov no, ntxiv 300 grams ntawm txhua lub hom phiaj hmoov tseem hu ua maida, 50 grams almond hmoov, 1 tsp ci hmoov, ¼ tsp ntsev, ¼ tsp ci dej qab zib, ¼ tsp clove hmoov thiab ¼ tsp cinnamon hmoov.

  f. Nrog kev pab ntawm spatula, sib tov txhua yam zoo. Tsis txhob siv ntau dhau ntawm cov khoom xyaw ntxiv qhov no yuav ua rau lub ncuav mog qab zib zom.

  g. Tom qab qhov no, ntxiv tag nrho cov txiv hmab txiv ntoo qhuav kom qhuav. Yog tias, cov txiv hmab txiv ntoo qhuav tsis tau nqus tag nrho cov kua txiv ces koj yuav tau tso cov kua txiv ntxiv ua ntej ntxiv cov txiv ntoo qhuav rau hauv qhov sib tov.

  xyob h. Tam sim no, ntxiv 2 diav ntawm pistachios, nrog rau 2 tablespoons ntawm Cherry thiab cashew.

  kuv. Koj yuav tsum sib xyaw cov txiv hmab txiv ntoo qhuav kom zoo kom lawv tau sib xyaw zoo.

  j. Txij ntawm no mus, hloov cov khoom qab zib ncuav mog qab zib rau hauv cov khaub noom tin lossis puab.

  rau. Ua ntej hloov cov roj teeb, koj yuav tsum tau muab cov kab xo los yog pwm nrog ib daim ntawv butter nyias los yog hmoov av nrog cov hmoov xoob.

  l. Coj mus rhaub cov tin kom ntseeg tau tias tsis muaj cov npuas hauv lub tin.

  m. Tam sim no ci cov khoom qab zib rau hauv qhov cub preheated. Koj yuav tsum ci cov khoom qab zib ntawm 160 degrees rau thaj tsam li 1.5 teev.

  n. Thaum koj tau ua lub ncuav noj lub ncuav, ntxig tus pas txhuam hniav mus rau hauv lub ncuav mog qab zib txhawm rau saib seb nws puas tau ua kom tiav.

  lossis. Thaum lub ncuav mog qab zib txias cia thiab unmold lub eggless plum ncuav mog qab zib.

  3. Npaj Cherry Syrup

  rau. Ua ntej tshaj, noj 2 dia ntawm Cherry, sugar khob suab thaj thiab 1 khob dej hauv lub lauj kaub.

  b. Boil cov khoom xyaw kom txog thaum lub Cherry softens.

  c. Cia cov dej txias dua.

  d. Ncuav lub ncuav mog qab zib nyob rau ntau qhov chaw nrog kev pab ntawm skewer. Tab sis nco ntsoov tias koj tsis puas lossis puas ncuav mog qab zib tag nrho.

  yog. Tom qab qhov no, ncuav kua txiv cherry maj mam mus rau hauv lub qhov ua los ntawm skewer.

  f. Koj tseem tuaj yeem siv cawv cawv uas koj xaiv los pub lub ncuav mog qab zib.

  g. Cia cov khoom qab zib so rau tsawg kawg ib teev. Txoj kev no lub ncuav mog qab zib yuav nqus tag nrho cov kua txiv.

  xyob h. Ua cov ncuav qab zib no lossis khaws nws mus rau hauv lub thawv cua ceev rau ib lub lim tiam.

• Txawm hais tias nws lub npe hu ua Christmas ncuav mog qab zib Nyob rau hauv thiaj li ua kom koj lub Christmas zoo thiab nco, peb nyob ntawm no nrog daim ntawv qhia rau plum ncuav mog qab zib.

• 10 - Luav
• Cal - 516kcal
• Rog - 148,2 g
• Protein - 63.6 g
• Carbs - 345.9 g
• Fiber - 9.6 g

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