Gujarati Style Bhindi Masala

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Gujarati cuisine muaj npe nrov heev rau nws cov khoom noj txom ncauj xws li dhokla, khakra, handvi, thepla thiab lwm yam Cov zaub mov txawv rau lawv txhua tus yog qhov sib npaug li cov npe. Sib nrug ntawm cov khoom noj txom ncauj, Gujarati zaub mov noj kuj tseem muaj qhov sib txawv thiab ntau yam dals thiab ntaub. Txij li, Gujaratis feem ntau yog cov neeg tsis noj zaub, koj tuaj yeem nrhiav tau cov zaub mov txawv tshiab ntau yam hauv lawv cov zaub mov.

Gujarati style bhindi masala kuj yog ib qho tshwj xeeb ntawm cov neeg tsis noj nqaij tshwj xeeb los ntawm cov xeev muaj yeeb yuj. Muaj ntau tus naj npawb ntawm cov zaub mov txawv rau bhindi masala thoob plaws hauv lub tebchaws. Tab sis Gujarati style bhindi masala yog ib qho ntawm nws zoo. Daim ntawv qhia no tau npaj siv cov txuj lom tsawg heev tsis tau saj yuav ua rau koj poob rau hauv kev hlub nrog cov zaub uas muaj squishy no.

Yog li, sim tawm daim ntawv qhia tshwj xeeb thiab noj qab nyob zoo ntawm Gujarati style bhindi masala kom txaus siab rau cov pluas noj tsis yooj yim thiab noj qab nyob hauv tsev.

Muab kev pab: 3-4

Npaj lub sij hawm: 15 feeb

me nyuam chav phab ntsa ntawv

Ua noj ua haus sijhawm: 20 feeb

Cov khoom xyaw

• Kev sib tw bhindi / okra- 500gms
• Qos yaj ywm- 2
• Qhiav qhiav cij-1tbsp
• Ntsuab chilli muab tshuaj txhuam- 1tsp
• Cov kua txiv qaub-2tsp
• Turmeric hmoov- 1tsp
• Cumin hmoov- 1tsp
• Coriander hmoov- 1tsp
• Mustard noob- 1tsp
• Fenugreek noob- 1tsp
• Ntsev -as rau ib qho kev saj
• Roj- 1tbsp

Txheej Txheem

1. Ntxuav cov bhindi nrog dej, plws qhuav nrog phuam thiab tom qab ntawd tsuav lawv mus rau hauv cov ntawv loj.
2. Txiav cov qos yaj ywm rau hauv daim tsuav thiab khaws nws ib sab.
3. Sib tov cov qhiav qhiav-qej, ntsuab chilli muab tshuaj txhuam, turmeric hmoov, kua txiv qaub thiab ib rab diav me roj ua ke hauv ib lub tais. Khaws daim npog no ua ib cag.
4. Cov roj hauv cov lauj kaub kub thiab ntxiv cov noob zaub thiab noob fenugreek. Cia nws phua rau.
5. Ntxiv cov qos yaj ywm thiab sab tom qab. Sib tov zoo thiab ua noj rau txog rau 5-6 feeb kom txog thaum cov dej noo hauv bhindi mus tawm.
6. Ntxiv cov chilli hmoov, cumin hmoov, coriander hmoov thiab ntsev. Sib xyaw kom zoo.
7. Tam sim no ntxiv cov masala muab tshuaj txhuam thiab do kib rau li 5-6 feeb ntawm cov nplaim taws nruab nrab.
8. Npog lub lauj kaub nrog lub hau rau li 2 feeb thiab ua noj ntawm nplaim hluav taws tsawg.
9. Thaum ua tiav, hloov tawm cov nplaim taws thiab pabcuam.

Gujarati style bhindi masala yog npaj kom txhij ua haujlwm. Txaus siab nrog kub rotis lossis parathas.

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