Koj tau ua txhua yam haujlwm los ntawm kev ua noj ua haus uas nqus tau zoo thiab qeeb thiab qhov nyiaj tau los loj: lub pob zeb kub-xim av, muaj kua txiv hmab txiv ntoo ntawm cov nqaij npuas uas poob sib nrug thaum kov. Tab sis nws yog ntau dhau rau koj tsev neeg noj hauv ib qho zaum, thiab tam sim no koj xav paub yuav ua li cas kom tau txais txiaj ntsig zoo tshaj plaws ntawm cov khoom seem. Tsis nco qab qhov koj tau hnov - koj tuaj yeem txaus siab rau cov nqaij npuas ci ci rau ob peb hnub tom ntej no thiab nws yuav tsis saj qhuav lossis zoo li cov dej khib nyiab. Nov yog yuav ua li cas rov qab rub cov nqaij npuas kom zoo li hnub ob (thiab peb thiab plaub).
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Yuav Ua Li Cas Reheat Pulled Pork hauv Slow Cooker
Txoj kev no yuav siv sij hawm me ntsis ntawm kev npaj tab sis yog lwm yam tes-tawm. Nyob ntawm seb tus nqi ntawm cov nqaij, reheated rub nqaij npuas nyob rau hauv ib tug qeeb cooker yuav tsum tau nyob qhov twg los ntawm ob mus rau plaub teev ntawm maj mam tshav kub (roasts uas tau khaws cia rau hauv ib daim yuav siv sij hawm ntev tshaj li cov seem uas twb tau rub lawm). Yog, koj tab tom ua si qhov kev ua si ntev uas ua rau kev nkag siab vim tias qis thiab qeeb yog qhov xwm ntawm tus tsiaj nyaum no. Ua tsaug, nws tsis yog ib txoj hauj lwm - qhov khoom siv hauv chav ua noj ntse no yuav ua txhua yam haujlwm nyuaj rau koj.
- Muab koj cov nqaij npuas rub rau hauv lub lauj kaub Crock thiab ntws nrog tag nrho lub lauj kaub drippings. Yog tias koj tau nqa mus thiab skimmed cov rog, tsis txhob poob siab - dej los yog Tshuag tuaj yeem ua qhov chaw ntawm cov kua txiv hmab txiv ntoo. (Tab sis nco ntsoov txuag lawv lwm zaus.)
- Nias lub khawm sov ntawm koj lub cooker qeeb thiab cia nws nyob ib leeg rau ob peb teev lossis kom txog thaum koj tus ntsuas kub kub qhia tias koj tau mus txog thaj tsam nyab xeeb ntawm 165 ° F.
- Thaum koj tau ua tiav koj lub hom phiaj, khawb hauv: Cov khoom seem no tseem yuav muaj ntau dua li koj qhov qub lub ntsiab tais.
Yuav ua li cas Reheat Pulled Pork nyob rau hauv qhov cub
Zoo ib yam li txoj kev Crock-Pot, ua kom cov nqaij npuas ci hauv qhov cub siv qhov kub thiab txias kom khaws tag nrho cov khoom qab zib thiab kua txiv hmab txiv ntoo. Ib zaug ntxiv, koj yuav xav npaj ua ntej rau cov txheej txheem no tab sis npaj koj cov khoom seem kwv yees li peb caug feeb mus rau ib teev ua ntej noj mov yuav tsum ua kom yuam kev.
- Preheat koj qhov cub kom 225 ° F. (Yog, qhov no tsawg tab sis cia siab rau peb ntawm qhov no thiab tsis txhob crank nws.)
- Muab koj cov nqaij npuas ci thiab drippings rau hauv lub qhov cub Dutch los yog qhov loj me me roasting lauj kaub thiab ntxiv ib nrab khob dej, Tshuag los yog kua txiv hmab txiv ntoo. (Ceeb Toom: Yog tias siv lub lauj kaub ci uas tsis muaj lub hau, nco ntsoov nruj nreem kaw lub tais nrog ob txheej ntawm cov ntawv ci crimping nyob ib ncig ntawm cov npoo ntawm lub lauj kaub kom tsis txhob muaj cov pa tawm ntawm kev khiav tawm.)
- Xaub koj cov ci rau hauv qhov cub preheated thiab cia nws ua noj rau li 30 feeb los yog li ntawd (cia koj cov nqaij ntsuas kub yog koj phau ntawv qhia). Pro tswv yim: Thaum cov nqaij yog rhuab los ntawm, pop nws nyob rau hauv lub broiler rau ib feeb los yog ob feeb kom crisp cov rog thiab coj nws rov qab mus rau nws lub qub koob meej.
Yuav Ua Li Cas Reheat Pulled Pork ntawm Qhov cub
Qhov kev xaiv no yog qhov zoo tshaj plaws rau cov roasts uas tau rub tawm ua ntej khaws cia (xws li cov uas tau tso tseg tag nrho). Qhov ua kom yuam kev ntawm no yog kom rov ua kom koj cov nqaij tsis muaj cua sov thiab muaj kua ntau, nco ntsoov txuas ntxiv stirring thaum cov nqaij pib ua noj.
- Xaiv lub lauj kaub zoo (seasoned cam khwb cia hlau los yog stainless hlau ua hauj lwm zoo) thiab preheat nws tshaj qis mus rau nruab nrab kub.
- Thaum koj lub lauj kaub tau sov, ncuav hauv ib nrab ib khob rau ib khob dej thiab tos kom cov kua ua kom sov.
- Txo cov cua sov kom tsawg thiab ntxiv cov nqaij npuas rub mus rau lub lauj kaub, nplawm kom sib xyaw nrog cov kua.
- Thaum cov nqaij pib mos, rov ntsuas dua thiab ntxiv dej ntxiv yog tias tsim nyog. Npog thiab ua noj rau ntawm qhov tsis tshua muaj simmer kom txog thaum lub ntsuas kub ntawm cov nqaij nyeem 165 ° F.
Yuav Ua Li Cas Reheat Pulled Pork hauv Microwave
Tawm ntawm tag nrho cov kev xaiv, nuking yog txoj kev sai thiab yooj yim tshaj plaws. Tab sis nws kuj yog qhov feem ntau yuav zap tsw thiab ya raws tawm ntawm koj cov nqaij npuas uas tau txais txiaj ntsig yog tias ua tsis raug. Nov yog yuav ua li cas siv cov cuab yeej ntse no kom tau txais txiaj ntsig zoo tshaj plaws.
- Xaiv qhov chaw qis qis ntawm koj lub microwave (tsawg lossis nruab nrab yuav ua haujlwm zoo, tsuas yog tsis siab ).
- Reheat koj cov nqaij rau peb caug vib nas this ib zaug.
- Tom qab txhua lub sijhawm, xyuas qhov kub ntawm cov nqaij thiab ntxiv ib qho dej txaws. Tab sis kuv tsis xav ua kua zaub , koj hais. Muaj tseeb, tab sis koj tsis xav noj khau tawv, ib yam nkaus. Rub nqaij npuas tawm ntawm me ntsis broth tsis yog qhov loj tab sis muaj cov kua ntxiv nyob rau ntawd yuav ua rau muaj qhov sib txawv loj.
- Rov ua cov kauj ruam no kom txog thaum tus ntsuas ntsuas ntsuas ntsuas 165 ° F - yog thaum koj lub qhov ncauj qhov ncauj npaj. (Qhov no tsuas yog siv ob peb feeb xwb.)
Hais txog: 19 Slow-Cooker Pork Recipes that yuav luag ua rau lawv tus kheej
