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Keema tikki yog ib hom zaub tais uas muaj npe nrov hauv North Is Nrias teb. Nws yog Ameslikas daim ntawv qhia Mughlai keema uas tam sim no nrov ua zaub mov hauv txoj kev. Qhov tshwj xeeb mutton cutlet no feem ntau yog kib los ntawm cov neeg muag khoom nyob rau hauv qhov chaw xws li Delhi, Lucknow etc. Keema tikki yog nqaij lover tus npau suav. Nws yog cov Indian cutlet uas nyob hauv cov txuj lom ntau ntau. Thiab tseem ceeb tshaj, nws yog tob kib mutton cutlet. Koob tsis teb nws tias qab.
Muaj lus tau hais tias, Keema tikki yuav tsis phim rau qhov qab ntawm kev noj zaub mov txawv. Daim ntawv qhia no yuav tsum tau nqaij liab thiab ntau kib. Yog li sim daim ntawv qhia no tsuas yog tias koj kam muab koj cov khoom noj tsis so. Cov khoom siv ntsaws feem ntau hauv Keema tikki yog tsim cov cutlets. Koj yuav tsum teeb duab lawv kom yog lawv thiaj li ua zaub mov noj kom tsim nyog.
Muab kev pabcuam: 10 cutlets
Npaj Sijhawm: 30 feeb
Ua noj ua haus sijhawm: 20 feeb
Cov khoom xyaw
- Mutton boil - 750 grams
- Dos- 1 (txhoov)
- Qej pods- 5 (minced)
- Ntsuab chillies- 4 (minced)
- Garam masala- 1tsp
- Liab chilli hmoov- 1tsp
- Chaat masala- 1tsp
- Coriander nplooj- 2 stalks (tws)
- Ghee- 1tbsp
- Besan lossis Gram Hmoov- 2tbsp
- Roj - 1 khob (rau sib sib zog nqus kib)
- Ntsev- as per saj
Txheej Txheem
1. Ntxuav cov mutton keema thiab cia txhua cov dej ntws tawm ntawm nws.
2. Tam sim no ntxiv tag nrho cov khoom xyaw tshwj tsis yog roj thiab ghee rau keema.
3. Ntxiv 1/2 ib khob dej sov rau hauv qhov sib tov thiab zawm nws zoo li lub khob noom cookie kom txog thaum nws zoo ib yam nkaus.
4. Tseg qhov sib tov no rau 15 feeb. Lub caij no ua kom sov cov roj hauv yias kom txog thaum nws pib txhav.
5. Ua cov sib tov sib xyaw ua tiaj thiab puag ncig txiav txiav. Tom qab ntawd muab cov cutlets no tso rau hauv lub lauj kaub ntawm muab roj.
6. Fry kom zoo ntawm ob sab thiab lim kom cov roj.
Ua haujlwm Keema Tikki kub nrog raita thiab dos ib ncig.
