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Koj puas dhuav qhov sim qub Khab qaib cov zaub mov txawv uas peb tau siv rau? Tom qab ntawd Malvani nqaij qaib tuaj yeem nqa cov pa ntawm huab cua ntshiab rau koj lub rooj noj mov. Peb feem coob tsis paub tias Malvan yog ib lub ntug dej hiav txwv uas muaj ciam teb Maharashtra thiab Goa Malvani yog nqaij qaib cov ncauj lus tshwj xeeb los ntawm thaj chaw zoo heev no. Qhov tshwj xeeb ntawm Malvani nqaij qaib yog tias nws muaj lub hiav txwv tsw qab. Koj tuaj yeem saj cov txuj ci hiav txwv uas ci ntsa iab thiab cov txiv maj phaub ci hauv qhov khaus khab khab ciab.
Nqaij qaib Malvani yog ua nrog tuab ntawm cov txiv maj phaub siav hauv txuj lom. Daim ntawv qhia ua nqaij qaib xyaw ua ke nrog rau daim npog ntsej muag (uas nyias ua nyias nyias) thiab gravy. Txhawm rau npaj daim ntawv qhia nqaij qaib Indian no, koj yuav tsum npaj lub marinade ua ntej, tom qab lub masala thiab thaum kawg gravy.
Pab: 4
Cov khoom xyaw rau Marinade:
- Qhiav- 1 nti
- Qej pods- 5
- Txiv qaub kua txiv - 2 tbsp
- Ntsuab chillies- 4
- Coriander nplooj- & frac12 pawg
- Nutmeg (badi elaichi) hmoov- 1 tsp
- Ntsev- 2 tsp
Zom tag nrho cov khoom xyaw ntawm marinade ua ke thiab marinate cov nqaij qaib nrog no muab tshuaj txhuam ntsuab.
Lub Sij Hawm Marination: 1 teev
moisturizer rau cov tawv nqaij qhuav hauv Is Nrias teb
Cov khoom xyaw rau Masala:
- Shah jeera- 1 tsp
- Cinnamon sticks- 1 nti
- Peppercorns- 5
- Cardamom pods- 2
- Lub hnub qub anise- 1
- Javitri- 1
- Dos- 4 (txhoov)
- Qhiav qej muab tshuaj txhuam- 2 tbsp
- Txiv maj phaub- 1 khob (grated)
- Nqaij qaib- 500 grams (txiav rau hauv nruab nrab qhov loj me)
- Bay nplooj- 1
- Chilli liab hmoov- 1 tbsp
- Coriander hmoov- 1 tbsp
- Garam masala hmoov- 1 tsp
- Roj- 4 tbsp
- Ntsev- as per saj.
Npaj Sijhawm: 45 feeb
Txheej Txheem
1. Tshav kub 2 tbsp roj rau hauv qab lauj kaub tob. Thaum nws tau xa dej kub, lub caij nws nrog shah jeera thiab tag nrho cov txuj lom tag nrho uas yog cinnamon, cardamom, peppercorns, lub hnub qub anise thiab javitri.
2. Cia cov roj nqus cov tsw ntawm cov txuj lom rau ib nrab ib feeb. Tom qab ntawd saute ib nrab ntawm cov hauv paus dos hauv cov roj.
3. Tom qab 3 mus rau 4 feeb, ntxiv cov txiv maj phaub grated hauv lub lauj kaub. Ua noj rau ntawm nplaim hluav taws tsawg rau lwm 3 mus rau 4 feeb kom txog thaum cov sib tov tig xim av.
4. Nqa cov nplaim hluav taws thiab tos kom txias. Tom qab ntawd zom nws mus rau hauv ib qho tshuaj txhuam.
5. Lub caij no, cov roj kub hauv lub yias thiab muab lub caij nrog Bay nplooj. Ntxiv cov noob dos ntxiv rau cov roj tawg no.
6. Thaum cov dos tig Golden ntxiv qej qej muab xyaw rau nws. Ua noj ntawm nplaim taws qis rau 2-3 feeb.
7. Ntxiv cov nqaij qaib roj rau cov lauj kaub tam sim no. Sib tov nws nrog cov kib xyaw thiab cia nws ua noj ntawm nplaim taws nruab nrab li 3-4 feeb.
8.Nyob rau ntsev thiab txhua cov hmoov tov uas yog liab chilli, coriander thiab garam masala hmoov. Ua noj rau lwm 2-3 feeb.
9. Tam sim no hliv hauv av txiv maj phaub thiab dos muab tshuaj txhuam rau hauv lub lauj kaub. Sib tov kom zoo thiab ua noj hauv simmer kom txog thaum cov roj pib ntab rau sab saum toj ntawm lub pob zeb nyeem.
papaya ntsej muag pob rau oily daim tawv nqaij
10. Ntxiv 2 khob dej npog thiab ua rau cov nplaim hluav taws tsawg rau 7-10 feeb.
Ua cov nqaij qaib Malvani no uas zoo tshaj plaws nrog Bhakri (roti ua los ntawm cov nplej zom) lossis cov khoom ua noj kub.
