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Koj puas dhuav qhov uas muaj tus qhaib prawn qub? Cov zaub mov Indian feem ntau yog ua los ntawm kev qhia xim liab lossis daj. Yog tias koj siv cov txiv lws suav thiab txiv kab ntxwv liab koj muaj a prawn liab curry yog tias koj siv txiv maj phaub thiab turmeric koj tau txais ib daj. Tab sis ntsuab chilli prawn yog daim ntawv qhia hauv nws tus kheej cov pab koomtes. Tus cwj pwm no yog xim ntsuab thiab yog qhov tsis pom muaj nyob hauv Indian chav ua noj.
Cov xim ntsuab ntawm cov curry no yog vim muaj ntau yam. Ntsuab chilli cij siv tsis muaj liab chilli hmoov lossis txiv lws suav. Hloov cov ntoo chillies ntsuab tau siv rau hauv daim ntaub cuv ntses no yuav ua rau nws ntsim. Dhau ntawm ntawd, ntsuab chilli cw muaj cov pudhina thiab coriander chutney. Cov tshuaj ntsuab no ua rau muaj txiaj ntsig ntawm cov xim ntsuab ntsuab chilli.
Muab kev pabcuam: 4
Npaj Sijhawm: 15 feeb
Ua noj ua haus sijhawm: 25 feeb
Cov khoom xyaw
- Cov ntses loj nruab nrab - 20 (750 grams)
- Dos- 2 (tws)
- Txiv maj phaub- 1 khob (grated)
- Qhiav- 1 nti (minced)
- Qej pods- 10 (minced)
- Noob dos loj lossis Kalounji- 1 / 2tsp
- Ntsuab lwg- 10
- Mint nplooj- 1 sprig
- Coriander nplooj- 2 sprigs
- Txiv nkhaus taw qhuav hmoov lossis amchur- 1tsp
- Garam masala- 1tsp
- Cumin hmoov- 1tsp
- Roj- 3tbsp
- Ntsev- as per saj
Txheej Txheem
- Thaum tshav kub kub 1tbsp roj nyob rau hauv ib tug beep hauv qab lauj kaub thiab ntxiv cov cws. Blanch lawv maj mam rau 3-4 feeb.
- Tam sim no lim cov ntses thiav qab zib thiab khaws cia ib qho.
- Ntxiv lwm roj roj qhov roj thiab kom sov nws. Ntxiv cov dos rau hauv lub lauj kaub.
- Saute rau li 3-4 feeb rau ntawm cov nplaim taws qis. Tom qab ntawd ntxiv qhiav thiab qej thiab blanch nws rau lwm 2-3 feeb. Tam sim no ntxiv tws txiv maj phaub rau hauv lub lauj kaub.
- Ua noj rau 3-4 feeb ntau dua thiab coj nws tawm ntawm nplaim taws. Tso kom nws txias ua ntej koj zom nws rau hauv tuab.
- Lub caij no tseem ua rau cov ntxhib ntxig txhuam los ntawm kev sib tsoo ntsuab chillies, nplooj mint thiab coriander nplooj.
- Tshav kub 1tbsp roj nyob rau hauv lub yias thiab thaum nws ua kom sov sov, caij nws nrog kalounji. Ntxiv rau ntsuab chilli muab tshuaj txhuam uas koj npaj thiab ua noj rau 2-3 feeb ntawm lub nplaim taws qis.
- Tom qab ntawd ntxiv cov dos thiab cov txiv maj phaub paste koj npaj thiab nws xyaw nrog ntsuab muab tshuaj txhuam.
- Ntxiv amchur, garam masala thiab cumin hmoov. Tsis tas li ntawd ntxiv ntsev. Ntxiv 1 khob dej thiab cov nqaij ntses blanched rau lub cooj.
- Npog thiab ua noj rau 5-7 feeb ntxiv rau ntawm cov nplaim taws qis.
Ua ntsuab chilli cij nrog steaming kub mov.
