Earthy, aromatic thiab ntau yam rau khau raj, cumin yog ib qho tseem ceeb txuj lom nyob rau hauv ib tug zoo cook lub pantry. Dab tsi lwm cov txuj lom tseem ceeb heev rau curry, hummus lossis lub lauj kaub loj ntawm cov kua txob? Yog li thaum koj pom koj tus kheej ib nrab ntawm ib daim ntawv qhia thiab paub tias koj tshiab tawm ntawm cumin, peb nkag siab qhov kev ceeb toom thawj zaug. Tsis txhob txhawj, phooj ywg. Peb muaj xya txuj lom koj tuaj yeem hloov pauv rau cumin hauv ib lub pinch thiab lawv zoo li twb tau nkaum hauv koj cov txuj lom khib.
Tab sis ua ntej, Cumin yog dab tsi?
Cumin yog ib qho txuj lom uas los ntawm cov noob qhuav ntawm cov nroj tsuag cumin, ib tug tswv cuab ntawm tsev neeg parsley ( cumin , yog koj xav tau scientific). Cov nroj tsuag yog nyob rau sab hnub poob Asia thiab Middle East, yog li nws ua rau kev nkag siab tias cov txuj lom tau siv dav hauv cov zaub mov ntawm cov cheeb tsam (xws li Indian thiab North African tais diav). Nws kuj yog zus nyob rau hauv Latin America thiab muaj ntau nyob rau hauv cov cuisines ib yam nkaus thiab. Stateside, tej zaum koj yuav xav txog Tex-Mex thiab Southwestern ua noj thaum koj xav txog cumin.
Muaj nyob rau hauv tag nrho cov noob thiab hauv av cov ntaub ntawv ntawm txhua lub khw muag khoom noj, cumin yog lub teeb daj daj xim av thiab saj hauv av, haus luam yeeb, nutty, qab zib thiab iab. (Yum.) Nws ua ke tshwj xeeb zoo nrog rau lwm yam sov, hauv av txuj lom xws li cinnamon, coriander thiab chiles. Nws tseem yog ib qho kev koom nrog hauv khw-muas txuj lom zoo li kua txob hmoov, curry hmoov, Txuj lom thiab ntsev masala.
Yog tias koj pom koj cov txuj lom khib nyiab uas tsis muaj cumin, tsis txhob khiav tawm mus rau tom khw. Nov yog xya txuj lom koj tuaj yeem hloov pauv rau cumin.
Xya Cov Khoom Siv Koj tuaj yeem hloov pauv rau cumin
ib. Tag nrho coriander los yog av coriander. Coriander yog cov noob ntawm cov nroj tsuag cilantro, uas tseem nyob hauv tsev neeg parsley. Nws muaj qhov ci zoo sib xws, lemony thiab earthy tsw profile, tab sis coriander yog me dua li cumin thaum nws los txog rau haus luam yeeb thiab kub. Raws li kev hloov pauv rau cumin, siv ib nrab ntau npaum li tag nrho lossis hauv av coriander.
ob. caraway noob. caraway thiab cumin noob zoo tib yam, tej zaum vim caraway tseem yog lwm tus tswv cuab ntawm tsev neeg parsley. Nws saj ze rau cumin tab sis tsis muaj zog li. Siv ib nrab ntawm cov noob caraway thaum hloov cumin.
3. Fennel noob. Yog, lwm tus tswv cuab ntawm tsev neeg parsley. Fennel noob tuaj yeem hloov cumin yog tias koj xav tau kev pab. Lawv muaj cov licorice tsw uas cumin tsis muaj, yog li nco ntsoov tias qhov ntawd tsis yog yam koj xav tau hauv koj lub tais. Fennel noob tsis zoo li hauv av lossis haus luam yeeb li cumin, yog li xav txog ob npaug nrog rau lwm qhov hloov pauv ntawm no.
Plaub. Garam masala. Cov txuj lom no muaj nyob rau hauv Indian thiab South African ua noj ua haus, thiab thaum lub caij nyoog cov txuj lom sib txawv los ntawm kev sib xyaw kom sib xyaw, cumin feem ntau suav nrog. Thaum swapping garam masala rau cumin, pib nrog ib nrab ntawm cov cumin uas tau hu rau, ces kho kom saj. (Nws kuj tseem pab ntxiv rau qhov kawg ntawm kev ua noj rau qhov siab tshaj plaws.)
5. Curry hmoov. Zoo li garam masala, curry hmoov feem ntau muaj cumin, yog li nws yog ib qho zoo hloov rau cov txuj lom. Txawm li cas los xij, nws kuj muaj lwm yam khoom qab zib uas koj yuav tsis xav tau hauv koj daim ntawv qhia, yog li xav txog yam koj ua noj ua ntej hloov. Nws yog qhov zoo heev hauv cov zaub mov Esxias Qab Teb Hnub Tuaj, tab sis tsis txhob hnov qab nws yuav muab koj cov zaub mov muaj xim daj yog tias nws muaj turmeric.
6. Chili hmoov. Chili hmoov kuj nta cumin, ntawm lwm yam txuj lom xws li qej hmoov thiab oregano. Nco ntsoov tias nws tuaj yeem nqa cov spiciness rau qhov koj tab tom ua noj, yog li pib nrog ib nrab ntawm cov kua txob ntau npaum li cumin thiab kho los ntawm qhov ntawd. (Qhov no yog qhov zoo tshaj plaws hauv Southwestern zaub mov zoo li kua txob lossis tacos.)
7. Paprika. Zoo li cumin, paprika yog smoky thiab earthy. Tab sis nws tsis zoo li citrusy lossis ci, yog li pib nrog me me thiab lub caij thaum koj mus. Zoo li curry hmoov, nws yuav xim koj cov zaub mov yog tias koj siv ntau ntau - tab sis lub sij hawm no liab es tsis txhob daj.
Rau Txoj Kev Siv Cumin (lossis Hloov Cumin)
Siv nws nyob rau hauv ib tug savory rub rau ib tug ntsim tag nrho roasted cauliflower. Kib koj tag nrho cov roasted carrots rau ib qho kev txiav txim siab rau ib qho khoom noj uas tsis yog tho txawv. Toast tag nrho cov noob cumin thiab pov lawv nrog qee cov zaub Indian-spiced zaub thiab txiv qaub-cilantro butter , los yog nplawm qee cov nqaij qaib shawarma rau cov pluas noj uas zoo tshaj plaws. Craving ib yam dab tsi ntsuab? Qhov no Indian zaub xam lav tais nrog crunchy chickpeas nta ib tug cumin-spiced mango chutney uas yog obsession tsim nyog. Los yog ua noj hmo uas yooj yim tshaj plaws, daim ntawv-yias Persian txiv qaub qaib .
Daim ntawv kawg hais txog kev ua noj nrog rau kev hloov pauv rau cumin
Txawm hais tias tsis muaj cov txuj lom no yuav qiv rau meej tsw profile li cumin rau ib lub tais, coriander thiab caraway tuaj ze tshaj (txawm tag nrho los yog hauv av). Chili hmoov thiab curry hmoov muaj cumin twb, tab sis ob zaug xyuas tias lawv yog qhov zoo tshaj plaws haum rau koj daim ntawv qhia raws li lwm cov txuj lom uas lawv muaj. Ib txoj cai zoo yog hloov av rau hauv av lossis tag nrho rau tag nrho.
