Qhov txawv ntawm Kosher, Rooj thiab Hiav Txwv Ntsev yog dab tsi?

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Tsis nco qab cov roj txiv roj los yog cam khwb cia hlau skillet - ntsev yog cov khoom siv nrov tshaj plaws hauv koj chav ua noj. Nws muab ua oomph rau cov tais diav, tuaj yeem hloov qee yam mediocre mus rau hauv ib yam dab tsi amazing thiab yog qhov tseem ceeb rau flavoring zaub mov. Tab sis nrog ntau ntau hom ntsev ntawm lub khw, ua li cas koj thiaj paub tias qhov twg yuav siv thaum twg? Nkag mus rau peb phau ntawv qhia ua ke rau cov hom nrov tshaj plaws.

Hais txog: Phau Ntawv Qhia Qhov Kawg Rau Ua Txhua Yam Squash

Rooj ntsev

Qhov no yog koj tus qauv, nrhiav-nws-hauv-txhua-chav-khoom noj khoom haus thiab ntawm-txhua-chaw noj mov- rooj hom ntsev. Nws yog qhov zoo-hauv av, ua kom zoo nkauj pob zeb ntau yam nrog cov neeg ua haujlwm tiv thaiv kom nws tsis txhob ntws. Iodine nquag ntxiv ib yam nkaus los pab tiv thaiv iodine deficiency (uas tuaj yeem ua rau hypothyroidism). Siv tus txiv neej no rau txhua hnub khoom xws li salting pasta dej los yog seasoning ib lub tais tiav.

Kosher ntsev

Raws li Kosher txoj cai noj zaub mov, ntshav ntau npaum li qhov ua tau yuav tsum tau muab tshem tawm ntawm cov nqaij ua ntej ua noj. Vim tias qhov ntsev no ntxhib, cov qauv tsis sib xws, nws yog qhov zoo ntawm kev ua raws nraim li ntawd. Qhov no kuj yog ib qho kev nyiam ntawm cov kws ua zaub mov uas nyiam qhov kev ntxhib los mos (nws yog qhov zoo rau tossing ntawm cov zaub mov nrog cov flare txaus ntshai). Tswv yim: Thaum subbing rau lub rooj ntsev li niaj zaus, koj yuav xav tau ntau dua vim nws tuaj yeem saj me ntsis ntsev.

Hiav txwv ntsev

Distilled los ntawm dej hiav txwv, hiav txwv ntsev yuav ntxhib los yog finely av. Qhov ntau yam no kuj txawv ntawm cov xim, nyob ntawm seb cov zaub mov muaj dab tsi (Pink Himalayan hiav txwv ntsev, piv txwv li, tau txais nws cov xim los ntawm cov ntxhia pob zeb xws li hlau thiab magnesium). Vim hais tias cov txheej txheem ntawm mining nws yog complex (flakes yog sau los ntawm evaporated seawater), tus nqi ntawm hiav txwv ntsev feem ntau yog siab tshaj koj li niaj zaus lub rooj ntsev. Vim li ntawd, tej zaum koj yuav xav siv qhov no los nplawm rau saum lub tais tiav es tsis yog seasoning thaum ua noj.

Celtic ntsev

Ib hom ntsev hiav txwv los ntawm Brittany, Fabkis, qhov no yog xim grey me ntsis thiab qis hauv sodium dua li lwm cov ntsev nrog cov ntsiab lus ntxhia. Nrog lub teeb thiab mellow tsw (thiab tus nqi siab dua), qhov no yog lwm qhov zoo tshaj plaws rau kev ua tiav cov zaub mov es tsis yog seasoning.

Ntsev paj

Puas yog koj tus poj niam tuaj txog thiab xav ua kom zoo siab? Sprinkle lub sijhawm tshwj xeeb no ntau yam (paj ntsev hauv Fabkis) rau saum koj lub tais ua ntej noj. Qhov no yog suav hais tias yog ib qho ntawm cov khoom muag muag thiab nyuaj ntau hom ntsev - thiab kim tshaj plaws. ( Psst ... nws yog qhov zoo tshwj xeeb ntawm caramel thiab chocolate.)

Pickling ntsev

Mus txog rau qhov zoo-grained ntsev thaum koj xav brine pickles los yog ua ib co sauerkraut. Tsis muaj cov tshuaj ntxiv, qhov no yog ib qho ntawm cov ntsev ntshiab tshaj plaws (nws yog 100 feem pua ​​​​sodium chloride).

Hais txog : Spanish, Vidalia, Pearl—Dab tsi txawv ntawm Dos Xwb?

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