15 Ib txwm suav zaub mov tais koj yuav tsum tau sim, Raws li tus kws ua zaub mov Suav-Malaysian

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Tej zaum koj yuav paub tias cov zaub mov Suav los ntawm koj qhov chaw mus nqa tawm tsis yog qhov tseeb tsoos Suav zaub mov. Nws yog neeg Amelikas hnyav heev (tab sis, peb lees, cua ntawm nws tus kheej txoj kev). Ua lub teb chaws muaj neeg coob tshaj plaws hauv ntiaj teb, Suav muaj cov khoom noj uas muaj tseeb uas muaj ntau yam sib txawv thiab sib txawv ntawm ib cheeb tsam mus rau lwm qhov. Qhov ntawd txhais tau hais tias nthuav koj lub palate rau lub ntiaj teb ntawm cov zaub mov suav suav tuaj yeem nyuaj yog tias koj tsis paub yuav pib qhov twg. Peb tham nrog Bee Yinn Low—tus sau ntawm Asian food blog Rasa Malaysia thiab phau ntawv ua noj Ib qho yooj yim Suav Recipes: Tsev Neeg Nyiam ntawm Dim Sum mus rau Kung Pao thiab ib txoj cai ntawm kev ua noj ua haus Suav-kom paub seb nws xav tias yog cov tais diav zoo tshaj plaws los qhia koj txog cov zaub mov suav.

Hais txog: 8 Lub Tsev Noj Mov Zoo Tshaj Plaws rau Kev Noj Qab Haus Huv

1. Fried Rice (Chǎofàn)

Rice yog ib qho tseem ceeb hauv Suav zaub mov, Yinn Low qhia peb. Suav kib mov yog ib pluag mov tag nrho tsev neeg. Kev sib xyaw ntawm cov khoom xyaw tuaj yeem yog txhua yam ntawm cov protein (nqaij qaib, nqaij npuas, cw) rau zaub (carrots, zaub sib xyaw). Nws yog ib qho zaub mov zoo rau noj hmo. Nws kuj tshwm sim kom yooj yim thiab ceev ua hauv tsev, tab sis raws li Yinn Low qhia, rau cov mov kib zoo tshaj plaws, cov nplej seem yuav zoo tshaj plaws. (Peb paub tias peb ua dab tsi nrog peb cov khoom seem.)

Sim nws tom tsev: Fried Rice

2. Beijing Duck (Běijīng Kǎoyā)

Tus kheej, Kuv xav tias Peking duck yog txoj hauv kev zoo tshaj plaws los noj duck, Yinn Low qhia peb txog Beijing tais. Crispy roasted duck sliced ​​​​rau hauv me me pieces, dov nyob rau hauv ib lub wrapper nrog zaub xam lav thiab hoisin sauce. Peking duck yog seasoned, qhuav rau 24 teev thiab siav nyob rau hauv ib qho qhib cua qhov cub hu ua lub qhov cub dai, yog li nws tsis yog ib yam dab tsi koj tuaj yeem rov ua dua hauv tsev ... tab sis nws yog ib yam dab tsi peb pom zoo nrhiav tawm ntawm lub tsev noj mov Suav tsoos. (Nws yog ib txwm carved thiab pab nyob rau hauv peb chav kawm: tawv nqaij, nqaij, thiab pob txha nyob rau hauv daim ntawv ntawm broth, nrog rau sab xws li dib, taum sauce thiab pancakes).

3. Tofu (Chòudòufu)

Lub npe hom hais tias nws tag nrho: Stinky tofu yog fermented tofu nrog ib tug muaj zog tsw (thiab nws tau hais tias lub zog nws tsw, qhov zoo dua nws saj). Tofu yog brined nyob rau hauv ib tug sib tov ntawm fermented mis nyuj, zaub, nqaij thiab aromatics ua ntej fermenting mus txog rau ob peb lub hlis - zoo li cheese. Nws txoj kev npaj nyob ntawm thaj av, tab sis nws tuaj yeem ua rau txias, steamed, stewed los yog sib sib zog nqus-kib nrog chile thiab soy sauces ntawm sab.

funny quotes ntawm kev sib yuav

4. Chaw Mein

Tsis yog mov, noodles yog ib qho tseem ceeb hauv Suav ua noj, Yinn Low hais. Ib yam li nrog kib nplej, muaj kev hloov pauv tsis kawg ntawm chow mein. Rau cov niam txiv tsis khoom, qhov no yog ib qho zaub mov yooj yim ua rau tag nrho tsev neeg. Thiab yog tias koj tsis tuaj yeem pom cov suav qe noodles lossis chow mein noodles, koj tuaj yeem siv spaghetti siav los ua zaub mov.

Sim nws tom tsev: Chaw Mein

5. Congee (Báizhou)

Congee, los yog mov porridge, yog ib qho khoom noj, yooj yim-rau-digest noj mov (tshwj xeeb tshaj yog rau pluas tshais). Congees txawv ntawm ib cheeb tsam mus rau ib cheeb tsam: Qee qhov tuab, qee qhov yog dej thiab qee qhov yog ua nrog cov nplej uas tsis yog mov. Nws tuaj yeem yog savory los yog qab zib, topped nrog nqaij, taum, zaub, qhiav, boiled qe thiab soy sauce, los yog mung taum thiab qab zib. Thiab txij li nws yog kev nplij siab heev, congee kuj tseem suav tias yog kev kho zaub mov rau thaum koj mob.

Sim nws tom tsev: Quick Congee

6. Suav Hamburger (Red Jiā Mó)

Ib qho pita-zoo li bun uas muaj cov nqaij npuas nqaij npuas yog txiav txim siab tsis yog qhov peb puas tau xav tias yog hamburger, tab sis nws tseem qab heev. Cov zaub mov hauv txoj kev tuaj ntawm Shaanxi nyob rau sab hnub poob ntawm Tuam Tshoj, cov nqaij muaj ntau tshaj 20 cov txuj lom thiab seasonings thiab txij li thaum nws tau nyob ib puag ncig txij li Qin dynasty (circa 221 BC rau 207 BC), ib txhia yuav sib cav hais tias nws yog thawj hamburger.

7. Scallion Pancakes (Cong You Bing)

Tsis muaj maple phoov ntawm no: Cov pancakes savory no zoo li lub chewy flatbread nrog cov khoom ntawm scallion thiab roj sib xyaw thoob plaws hauv lub khob noom cookie. Lawv tau txais kev pabcuam raws li kev noj zaub mov, hauv khw noj mov thiab tshiab lossis khov hauv khw muag khoom, thiab txij li thaum lawv nyob hauv lub lauj kaub kib, lawv muaj qhov zoo tshaj plaws ntawm cov npoo crispy thiab mos sab hauv.

8. Kung Pao Qaib (Gong Bao Ji Ding)

Qhov no yog tej zaum qhov zoo tshaj plaws suav nqaij qaib zaub mov sab nraum Suav teb, Yinn Low hais. Nws kuj yog ib qho tseeb thiab ib txwm tais uas koj tuaj yeem pom hauv ntau lub khw hauv Suav teb. Lub ntsim do-kib nqaij qaib pib los ntawm lub xeev Sichuan ntawm sab qab teb sab hnub poob Tuam Tshoj, thiab thaum koj tau zaum muaj Westernized version, qhov tseeb yog tsw, ntsim thiab me ntsis lub qhov ncauj-numbing, ua tsaug rau Sichuan peppercorns. Yog tias koj xav kom zam dhau qhov gloppy version koj tuaj ntawm no hauv Tebchaws Meskas, Yinn Low hais tias nws yooj yim heev rau rov tsim dua hauv tsev.

Sim nws tom tsev: Kung Pao Qaib

9. Baoj

Muaj ob hom baozi, los yog bao: dàbāo (loj bun) thiab xiǎobāo (me me bun). Ob leeg yog lub khob cij zoo li dumpling uas muaj txhua yam ntawm nqaij mus rau veggies mus rau taum paste, nyob ntawm seb hom thiab qhov twg lawv tau ua. Lawv feem ntau yog steamed - uas ua rau cov buns zoo siab squishy thiab mos - thiab ua hauj lwm nrog cov kua ntses xws li kua ntses, vinegar, noob hnav roj thiab chile pastes.

10. Mapo Tofu (Mápó Dòufu)

Tej zaum koj tau hnov ​​​​los yog txawm sim mapo tofu, tab sis Westernized versions ntawm Sichuanese tofu-nqaij nyuj-fermented-taum-paste phaj feem ntau ntau tsawg ntsim tshaj lawv cov tsoos tsho, uas yog ntim nrog cov roj chile thiab Sichuan peppercorns. Fun fact: Cov lus txhais ntawm lub npe yog pockmarked laus poj niam lub taum curd, ua tsaug rau keeb kwm dab neeg hais tias nws yog invented los ntawm ib tug, zoo, pockmarked poj niam laus. Nws muaj me ntsis ntawm txhua yam: textural contrast, bold flavors thiab kub ntau.

11. Char Siu

Technically, char siu yog ib txoj hauv kev rau tsw thiab ua noj nqaij barbecued (tshwj xeeb yog nqaij npuas). Nws txhais tau hais tias diav rawg roasted, vim hais tias cov zaub mov Cantonese yog siav rau ntawm ib lub skewer nyob rau hauv qhov cub los yog tshaj hluav taws. Seb nws yog nqaij npuas loin, plab los yog pob tw, lub seasoning yuav luag ib txwm muaj zib mu, tsib-spice hmoov, hoisin sauce, soy sauce thiab liab fermented taum curd, uas muab nws kos npe liab hue. Yog tias koj tseem tsis tau nqhis dej, char siu tuaj yeem noj ib leeg, nrog noodles lossis hauv baozi.

12. Zhajiangmian

Cov noodles kib no los ntawm lub xeev Shandong yog ua los ntawm chewy, tuab nplej noodles (aka cumian) thiab topped nrog zhajiang sauce, ib tug nplua nuj sib tov ntawm av nqaij npuas thiab fermented soybean paste (los yog lwm cov ntses, nyob ntawm seb koj nyob qhov twg nyob rau hauv Suav teb). Nws tsuas yog muag txhua qhov chaw hauv lub tebchaws, los ntawm cov neeg muag khoom ntawm txoj kev mus rau cov tsev noj mov fancier.

13. Wonton Soup (Hundun Tang)

Wontons yog ib qho ntawm cov suav dumplings tiag tiag, Yinn Low hais. Cov wontons lawv tus kheej yog ua los ntawm nyias, square dumpling wrapper thiab tuaj yeem sau nrog cov protein xws li cws, nqaij npuas, ntses los yog ua ke, nyob ntawm thaj tsam (Yinn Low tus kheej daim ntawv qhia hu rau cw). Lub broth yog nplua nuj concoction ntawm nqaij npuas, nqaij qaib, Suav nqaij npua thiab aromatics, thiab koj yuav nquag pom zaub qhwv thiab noodles mingling nrog wontons.

Sim nws tom tsev: Wonton Soup

14. Khaub ncaws hmoob (Xiao Long Bao)

Ntawm qhov tod tes, kua zaub dumplings yog dumplings nrog cov kua zaub sab hauv . Lub filling yog ua los ntawm nqaij npuas Tshuag uas tau ntim nrog collagen, nws solidifies thaum nws txias. Tom qab ntawd nws tau folded mus rau hauv ib lub me me wrapper uas pleated rau hauv ib lub hnab me me zoo zoo thiab steamed, melting lub broth. Txhawm rau noj, tsuas yog tom rau sab saum toj thiab slurp tawm lub broth ua ntej popping tus so hauv koj lub qhov ncauj.

15.Hub lauj (Huǒguō)

Tsawg dua ib lub tais thiab ntau qhov kev paub, lub lauj kaub kub yog txoj kev ua noj uas cov khoom xyaw nyoos yog siav nyob rau hauv lub lauj kaub loj ntawm simmering broth. Muaj ntau chav rau variations: txawv broths, nqaij, veggies, nqaij nruab deg, noodles thiab toppings. Nws kuj txhais tau tias yog ib qho kev tshwm sim hauv zej zog uas txhua tus neeg zaum ua ke thiab ua noj lawv cov zaub mov hauv tib lub nkoj.

Hais txog: Ib qho Ode rau Suav Stuffing, Hnub So Kev Cai Uas Nco Kuv Hauv Tsev

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