Butterscotch Daim Ntawv Qhia Ice-Cream: Npaj Siv Cov Kauj Ruam No

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Cov dej khov nab kuab ib txwm ua rau pom kev zoo siab. Nws yog ib qho ntawm cov khoom qab zib tshaj plaws hlub tsis tsuas yog thoob plaws ntiaj teb. Lub hnub nyoog tsis muaj kab thaum nws los txog cov khoom qab zib zoo no. Muaj ntau yam tsw qab ntawm dej khov nab kuab uas yog nrov thoob plaws lub ntiaj teb xws li vanilla, strawberry, txiv nkhaus taw thiab chocolate. Yog li, tawm ntawm tag nrho cov khoom noj dej qab zib, peb tau khaws cov butterscotch-dej khov thiab cov ncauj lus nthuav thiab qab los ua nws hauv tsev.

Peb txhua tus paub tias lub tshuab butterscotch-dej khov thiaj li nrov yog nws cov ntawv ci thiab zoo nkauj thiab muaj suab thaj me me. Feem ntau, butterscotch dej khov-npaj tau npaj siv butter, qab zib suab thaj thiab tau muab xyaw nrog txiv hmab txiv ntoo qhuav thiab tutti frutti. Hnub no peb tau coj daim ntawv qhia ntawm butterscotch-khov los pab koj hauv kev npaj nws. Daim ntawv qhia muaj qhov sib ntswg hauv nws raws li peb tau hloov cov piam thaj nrog jaggery.

txiv roj roj pab rau cov plaub hau

Yog li, tsis muaj ncua sijhawm ntxiv lawm, peb dhia rau hauv daim ntawv qhia.

Daim Ntawv Qhia Los Ntawm: Dessert

Daim Ntawv Qhia Hom: Boldsky

Muab kev pabcuam: 4

• • 2 khob hnyav qab zib
  • 2 tablespoon tws cashew
  • 2 ncos daj rau xim zaub mov xim
  • 2 tablespoon dej
  • 1 khob kua mis / mis nyuj
  • 1 rab diav butter
  • 1 rab diav butterscotch essence
  • ½ lub khob jaggery

• 1. Qhuav ½ khob jaggery hauv 2 dia dej.

  ob. Thaum koj tab tom zom zaws tus jaggery, nco ntsoov koj ua kom lub ntsej muag jaggery kom txog thaum nws yaj tag. Do lub jaggery ntawm nruab nrab nplaim taws.

  
  
  

  3. Tom qab lub jaggery melts poob tag, ntxiv 1 teaspoon ntawm butter thiab sib tov zoo kom txog thaum cov butter thiab jaggery ua ke.

  Plaub. Koj yuav tsum tau rhaub kua kom txog thaum nws puv frothy. Qhov no yuav siv sijhawm ntev li 5-6 feeb.

  5. Thaum koj tab tom nplawm lub phoov, koj kuj yuav tsum tau kuaj xyuas nws cov khoom sib xws.

  6. Rau qhov no, nqa ib lub khob dej thiab saib seb puas tso kua dej ua ib qho hardball hauv dej los tsis ua. Yog hais tias lub tee tsis ua ib qho hardball hauv dej ces koj yuav tsum tau muab cov kua txiv los ntxiv rau li 1-2 feeb ntawm cov nplaim taws hauv nruab nrab.

  7. Peb muaj 7. Tom qab qhov no, ntxiv 2 dia ntawm cov kua txiv hmab txiv ntoo txhoov rau hauv lub phoov.

  8. Tam sim no muab cov kua do kom zoo rau cov kua qab thiab sib tov kom zoo.

  9. 9. Tam sim no noj ib lub phaj thiab grease nws nrog los yog butter lossis ghee thiab nchuav lub phoov dua cov roj hau thiab cia kom txias.

  10. Thaum lub phoov ua kom txias thiab txhawm rau ua tej daim.

  yuav ua li cas thov qe qe rau cov plaub hau

  kaum ib. Tam sim no zuaj cov ntawv tawg rau hauv cov nplua nuj.

  Kev npaj ntawm Butter Scotch Ice- Cream

  1. Nqa 2 khob hnyav cream rau hauv ib lub tais loj thiab sib tov 2 tee ntawm cov khoom noj daj rau hauv qab zib.

  ob. Tam sim no tuav cov qab zib thiab cov zaub mov xim maj mam thiab khov kho. Koj tseem tuaj yeem siv lub whisk kom tov cov qab zib zoo.

  3. Koj yuav tsum tuav cov cream kom txog thaum txhav thiab qis qis yog tsim hauv lub tais.

  Plaub. Nov yog lub sijhawm uas koj xav tau ntxiv 1 khob mis nyuj nrog rau 1 diav me ntsis ntawm butterscotch essence. Koj tuaj yeem ntxiv cov vanilla extract.

  5. Tuav qhov sib xyaw kom zoo thiab ua kom txhua yam muaj kev sib xyaw.

  6. Tam sim no ntxiv 2-3 teaspoons ntawm crushed syrup granules.

  7. Peb muaj 7. Tam sim no hloov cov dej khov nab kuab rau hauv lub khob ntim thiab sab saum toj nws nrog qee cov granules.

  8. Npog lub khob ntim ntawm lub ntsej muag nruj thiab khov nws rau 8-10 teev.

  9. 9. Thaum cov dej khov-teev tom qab 8-10 teev, dai nws nrog tutti fruity thiab pab hauv koj lub tais uas xav tau.

• Lub sijhawm txias: 8-10 teev Ib zaug Cov dej khov-txheej tom qab 8-10 teev, dai nws nrog tutti fruity thiab pab hauv koj lub tais uas xav tau.

• Neeg - 4
• kcal - 346 kcal
• Rog - 13.3 g
• Protein - 8.7 g
• Carbs - 43.6 g
• Fiber - 0.1 g

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