Qaib Chaap: Recipe From Bengal

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Cov nqaij sib xyaw ua ke ntawm cov ceg los sis ob sab ntawm lub mis yog siv los ua Kev Ncaj Ncees. Yog tias koj sim ua daim ntawv qhia khoom noj khoom haus Indian ntawm no koj yuav tsum paub tseeb tias koj tau txais cov feem los yog lwm yam cov zaub mov no yuav xoob nws lub povhaum. Nws yog qhov yooj yim nqaij qaib daim ntawv qhia nrog ib teev ntawm marination lub sijhawm thiab 30 feeb ntawm lub sijhawm ua noj.

Cov khoom xyaw rau nqaij qaib Chaap:

1. Nqaij qaib 500 (txhais ceg thiab ob lub mis)

wallpaper rau me nyuam chav

2. Dos 4 (pasted)

3. Qej 6-8 cloves (minced)

4. Ntsuab chillies 4 (muab tshuaj txhuam)

5. Muab khi 1 khob

6. Liab chilli hmoov 1 tablespoon

7. Garam masala (kua txob, lub hnub qub anise, cloves, cardamom thiab cinnamon) 1 rab diav

8. Nutmeg hmoov (bari elaichi) 1 rab diav

9. Txiv maj phaub (hauv av) 1tablespoon

10. mustard roj 2 tablespoon

11. Ntsev as per saj

Cov txheej txheem rau nqaij qaib Chaap:

• Ua qee qhov kev cuam tshuam ntawm cov nqaij qaib kom lawv nqus cov txuj lom thiab tom qab ntawd marinate nrog tag nrho cov khoom xyaw hais hauv cov npe.
• Cov dos, qej thiab chillies tuaj yeem ua ke ua ke. Yeej lub curd zoo ua ntej koj ua lub marinade nrog nws. Cov dej ntsiab lus ntawm lub curd yuav tsum tau muab pov tseg kom deb li deb tau.
• Marinate rau tsawg kawg 1 teev los ntawm kev tso hauv tub yees.
• Cov roj hauv cov roj hauv qhov tob. Raws li qhov no yog daim ntawv qhia Bengali nws zoo dua yog tias koj siv cov roj mustard. Yog tias koj tsis nyiam cov ntxhiab tsw muaj zog, nplaum rau cov roj dawb.
• Thaum cov roj yog bubbling muab cov nqaij qaib rau hauv nws ua ntej. Saute nws rau ob peb feeb kom nws txhim kho ib txheej khoom ntuag thiab tom qab ntawd ncuav cov seem ntawm cov marinade.
• Muab qee lub sijhawm thiab ua noj rau ntawm cov nplaim taws li 5-7 feeb kom txog thaum cov roj pib ntab rau sab saum toj ntawm lub pob zeb thiab cov zaub mov tsw zoo.
• Ntxiv 2 khob dej, npog thiab ua noj rau lwm 25 feeb ntxiv rau tus qaib kom npau npau. Yog tias muaj dej ntau dhau tom qab nqaij qaib siav, ua rau nplaim taws ntxiv thiab ua kom qhuav.

Muab cov nqaij qaib Chaap nrog kub los yog ib sab zaub rau biriyani.

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