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Nqaij qaib ua pyaza yog delectable ntsim ntsim nrog zoo ci ntawm dos nyob rau hauv nws. 'Ua' txhais tau tias ob thiab 'pyaz' txhais tau tias yog dos. Li no nws muaj pov thawj los ntawm lub npe ntawm daim ntawv qhia nqaij qaib nws tus kheej tias nws muaj ob npaug ntawm cov dos hauv kev sib piv rau cov ntaub qhwv nqaij qaib zoo tib yam. Daim ntawv qhia nqaij qaib ua pyaza yog daim ntawv qhia qhia txog nqaij qaib nqaij qab tshaj los ntawm Neeg Esxias Qab Teb thiab cov zaub mov ua tsis yeej. Daim ntawv qhia qaib no tuaj yeem muab nrog mov lossis chapatis. Cov lus sib xyaw ua ke ntawm cov dos, Indian txuj lom thiab nqaij qaib no qhia ua cov nqaij qaib ua kom nrov tshaj plaws rau txhua lub sijhawm.
Ntawm no yog nqaij qaib ua pyaza daim ntawv qhia.
Cov khoom xyaw (Ua haujlwm 4)- Nqaij qaib- 1 kg (nyiaj tsis tau)
- Dos- & frac12 kg (finely tws)
- Curd- 200-250gms
- Chilli Hmoov- 1 & frac12 -2tbsp
- Qhiav Qej Muab- 5-6tbsp
- Turmeric- 1tbsp
- Garam Masala- 2tbsp
- Bay Nplooj- 2-3
- Coriander Hmoov- 1 & frac12 -2tbsp
- Cumin Hmoov-1tbsp
- Lws Suav Puree- 2 khob
- Ntsuab Chillies- 3-4 (hlais)
- Coriander nplooj- 1 khob
- Qos yaj ywm- 5-6
- Roj- 7-8tbsp
- Ntsev- Kom saj
Txheej Txheem
Rau Tus Qaib Ua Pyaza
- Siv ib nrab ntawm cov hauv paus dos uas koj muaj thiab ua kom zoo ntawm nws.
- Tam sim no noj cov nqaij qaib txiav rau hauv ib lub tais loj thiab ntxiv cov dos dos, curd, chilli hmoov, qhiav qej muab tshuaj, turmeric thiab qee cov ntsev rau nws.
- Sib tov zoo thiab cia nws marinate rau tsawg kawg yog ib teev lossis ob.
- Nqa cov roj npau npau tob, tso nws hla lub qhov cub roj thiab muab 3-4tbsp ntawm roj rau hauv nws.
- Ntxiv cov nplooj zeeg Bay thiab cov hauv paus dos rau hauv cov roj. Saute nws ntawm cov nplaim taws nruab nrab txog dos tig ua xim av xim av.
- Ncuav cov txiv lws suav puree, ntsuab kua, cumin thiab coriander hmoov rau hauv nws. Do kom zoo rau 2-3 feeb hla lub nplaim nruab nrab.
- Tam sim no ntxiv cov nqaij qaib thiab npog nws nrog lub hau. Cia nws simmer rau ntawm nplaim taws qis rau 15-20 feeb.
- Hle lub hau tom qab lub sijhawm tsim nyog thiab do rau lwm 1-2 feeb.
- Koj tus qaib ua pyaza tam sim no npaj tau txais kev pabcuam.
Txog Kev Pab:
- Tev lub qos yaj ywm thiab txiav lawv mus rau hauv cov hlais nyias.
- Tso cov ntawv kib rau ntawm cov roj qhov cub thiab ntxiv 3-4tbsp ntawm roj rau hauv nws. Tob tob cov qos yaj ywm.
- Tam sim no noj 4 lub phaj thiab muab cov nqaij qaib ua pyaza thiab cov kib taum sib npaug hauv txhua.
- Garnish nws nrog coriander nplooj thiab pab kub.
Sim tawm cov qauv qhia ua nqaij qaib no hauv tsev thiab saib seb nws khwv tau koj lub koob npe zoo los ntawm kev ua noj zoo.
