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Bengali pluas mov tsuas yog ua tsis tau tiav yog tsis muaj ntses curry. Bengalis muaj qhov tshwj xeeb knack ntawm kev ua noj ntses nrog cov txuj lom sib txawv thiab cov tswv yim. Muab nws cov ntses ua ntses hilsa lossis rohu lossis bhetki, txhua tus ntses noj sib txawv thiab txhua tus nyias saj nyias qab. Ntses ua pyaza yog ib qho ntawm cov zaub mov qab thiab mouthwatering ntses los ntawm ntau yam Bengali cov zaub mov.
Feem ntau yog rohu ntses yog siv rau kev npaj daim ntawv qhia no. Tab sis koj tuaj yeem sim nws nrog txhua tus ntses ntawm qhov koj xaiv. Nws yog daim ntawv qhia yooj yim uas tsis yog ntsim heev thiab tuaj yeem npaj tsis tau fuss ntau. Raws li lub npe pom zoo, 'ua pyaza' txhais tau hais tias ob lub hauv paus dos uas yog qhov tseeb tias daim ntawv qhia yuav tsum muaj ob npaug ntawm ntau cov dos uas tau tawm suab rau txhua tus ntses li no. Qhov no ua rau cov ntses curry txawm tias ntau dua irresistible.
Txheeb xyuas cov ntawv qhia ua kom ntses ua pyaza thiab sim ua daim ntawv qhia yooj yim ntses ntses ntses hauv tsev.
Muab kev pabcuam : 3-4
Npaj lub sijhawm : 15 feeb
Lub sijhawm ua noj : 15 feeb
Cov khoom xyaw
- Rohu ntses- 500gms
- Txiv qaub kua txiv- 1tsp
- Dos- 3 (hlais)
- Qhiav qhiav cij-2tsp
- Txiv lws suav puree- 2tbsp
- Turmeric hmoov- 1tsp
- Vinegar- 1tsp
- Kua txob hmoov- & frac12 tsp
- Garam masala- 1tsp
- Liab chilli hmoov- 1tsp
- Ntsev- as per saj
- Mustard roj- 2tbsp
- Dej- 1 khob
- Coriander nplooj- 2tsp (rau garnish)
Txheej Txheem
- Ntxuav thiab ntxuav cov ntses puv kom yog. Marinate cov ntses nrog txiv qaub kua txiv, turmeric hmoov thiab ntsev li 10-15 feeb.
- Tom qab ntawd, rhaub ib qho roj roj rau hauv ib lub lauj kaub thiab kib cov ntses puv rau li 5 feeb ntawm txhua sab kom cov nplaim hluav taws qis kom txog thaum lawv tig xim av.
- Ib zaug ua tiav, tshem cov ntses tawm ntawm lub lauj kaub thiab muab nws ib sab.
- Tam sim no nyob rau hauv tib lub lauj kaub, ntxiv qee cov roj ntxiv thiab ntxiv cov dos. Fry li 3-4 feeb txog thaum lawv dhau los ua translucent.
- Tam sim no ntxiv qej qhiav-qej, soob soob thiab ua noj ntawm cov nplaim taws li 2 feeb.
- Ntxiv cov vinegar, liab chilli hmoov, turmeric hmoov, kua txob hmoov, garam masala hmoov thiab saute rau lwm 2 feeb.
- Ntxiv dej thiab ntsev. Sib xyaw kom zoo.
- Tam sim no ntxiv cov kib nqaij ntses kib ua rau lub ncuav. Sib tov maj mam thiab ua noj rau lwm 5 feeb ntawm cov nplaim hluav taws qis.
- Ib zaug ua tiav, hloov cov nplaim hluav taws thiab garnish nrog tws coriander nplooj.
Ntses ua pyaza yog npaj tau txais kev pabcuam. Txaus siab rau daim ntawv qhia ua ntses ntses nrog ua txhuv ua noj.
