Ntses Kabiraji Cutlet: Daim Ntawv Qhia Tshwj Xeeb Bengali

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Dab tsi yuav yog qhov ntau tshaj qhov caw kom muaj cov sumptuous cutlet nrog cov tshuaj yej thaum lub sijhawm noj su? Yog lawm, nws tsis yog kev noj qab haus huv zoo rau kev noj txom ncauj zoo li no, tab sis qhov tseeb Bengalis tsis tshua muaj lub peev xwm rau kev noj qab haus huv. Ntses kabiraji cutlet yog zoo li qhov kawg tshaj plaws hauv lub caij no. Nws yog nkig, nws yog nkig thiab nws yog ntses! Tab sis hmoov tsis, koj tsis tuaj yeem pom ntses kabiraji cutlet nyob txhua qhov chaw yooj yim tsuas yog hauv Bengal.

TSEEM CEEB: Ntses FAB SIS NCO POB

Tab sis tsis txhob plam lub siab, koj tuaj yeem ib txwm tau txais ntses kabiraji cutlet daim ntawv qhia los ntawm peb. Yog tias koj tab tom mob siab rau ib yam dab tsi kib thiab crispy, tom qab ntawd koj yuav tsum sim tawm cov ntses ntses kabiraji cutlet daim ntawv qhia. Yuav luag txhua daim ntawv qhia ua ntses Bengali cov zaub mov qab. Tab sis cov cutlet no yog cov yam ntxwv tsis tshua muaj. Feem ntau, kabiraji cutlet yog npaj nrog nqaij thiab ntses fillets tsuas yog roj kib.

Tab sis nyob rau tshwj xeeb sijhawm, koj tuaj yeem sib xyaw cov phiaj xwm ntawm cov khoom me ntsis. Sim ua yummy ntses kabiraji cutlet qhwv hauv qe nrua ntaus. Nws tseem nco ntsoov tsim koj lub siab.

Muab kev pabcuam: 2

Npaj Sijhawm: 20 feeb

Ua noj ua haus sijhawm: 10 feeb

Cov khoom xyaw

1. Ntses fillets (bhetki) - 2 (100 grams txhua)
2. Qhiav qhiav cij-1tsp
3. Ntsuab chillies- 2 (minced)
4. Vinegar- 2tsp
5. Dub kua txob hmoov- 1 / 2tsp
6. Coriander nplooj- Thib 1 (txhoov)
7. Pob kws hmoov nplej- 1/2 khob
8. Breadcrumbs- 1 khob
9. Qe- 4 (nrua ntaus)
10. Roj- 1 khob
11. Ntsev- as per saj

Txheej Txheem

Marinate cov ntses fillet nrog vinegar, ntsev, qhiav qej muab tshuaj txhuam thiab ntsuab chillies. Tso nws ib pliag li 10 feeb.

• Koj tuaj yeem khaws cia ob peb teev hauv lub tub yees.
• Tam sim no lub caij ntses ntses puv nrog kua txob dub thiab coriander nplooj.
• Lub caij no, npaj ib lub roj nrog pob kws, 2tbsp dej, ntsev thiab qee chillies ntsuab.
• Poob cov ntses fillets nyob rau hauv batter, yob nws nyob rau hauv breadcrumbs thiab ces poob lub fillets nyob rau hauv qe nrua ntaus.
• Cov roj hauv cov roj hauv qab lauj kaub tob tob.
• Muab cov roj ntsaws ntsaws ntses puv hauv lub lauj kaub.
• Txo cov nplaim thiab kib lub cutlet rau 10 feeb kom txog thaum ob sab yog tag browned.

Koj tuaj yeem muab ntses kabiraji cutlet nrog mustard sauce (kasundi) thiab tshiab dos ib ncig.

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