Yog li koj popped ib lub raj mis ntawm cabernet sauvignon, ncuav koj tus kheej ib khob thiab txiav txim siab los cawm tus so rau tag kis hmo ntuj ... tsuas yog tsis nco qab txog qhov qhib vino zaum hauv koj lub pantry rau lwm lub lim tiam. Oops. Puas tseem zoo haus? Thiab cov cawv txiv hmab puas tseem lwj hauv thawj qhov chaw?
Tsis muaj cov lus teb dub thiab dawb tiag tiag, tab sis peb muaj xov xwm zoo: Koj cov cawv txiv hmab yuav tsis yog lub hom phiaj rau lub thoob khib nyiab tom qab tag nrho. Ntawm no yog yuav ua li cas qhia yog wine tsis zoo (thiab yuav ua li cas kom nws kav ntev dua nyob rau hauv thawj qhov chaw).
Hais txog: 7 Txoj Cai Caw Koj Tso Cai Tso Cai Lij Choj
John Fedele / Getty Dluab1. Yog cawv tsw tsw phem, tej zaum * yog* phem
Spoiled cawv tuaj yeem hnov zoo li ntau yam. Unsurprisingly, tsis muaj ib tug ntawm lawv yog zoo, yog li nws yog ib qho yooj yim txoj kev los xyuas kom meej freshness. Hnia lub raj mis ntawd. Nws puas hnov acidic? Los yog nws cov ntxhiab tsw ua rau koj nco txog zaub qhwv? Tej zaum nws hnov zoo li tus dev ntub, cov ntawv qub los yog cov qe lwj. Los yog tej zaum nws yog nuttier tshaj qhov koj nco qab, zoo li burnt qab zib los yog stewed txiv apples - uas yog ib tug kos npe rau ntawm oxidization (ntxiv rau hauv qab no).Yog hais tias koj tau tso ib lub raj mis qhib rau ntev, nws kuj yuav tsw tsw ntse, zoo li vinegar. Tias yog vim li cas nws tau pib hloov mus rau hauv vinegar los ntawm cov kab mob thiab huab cua. Tej zaum yuav tsis ua mob rau koj saj nws (cov cawv technically ua raws li kev khaws cia), tab sis peb yuav tsis pom zoo haus ib khob. Tsis txhob txhawj, koj yuav tsis xav.
2. Nrhiav kev hloov ntawm kev ntxhib los mos thiab pom tseeb
Qee cov cawv muaj huab los pib nrog, tshwj xeeb tshaj yog tsis muaj tshuaj lom thiab ntau yam ntuj tsim. Tab sis yog tias koj pib tawm nrog cov kua ntshiab thiab nws dheev pos huab, nws yuav yog ib qho kev qhia ntawm microbial kev ua - tag nrho. Ib yam li ntawd, yog tias koj cov cawv ib zaug tam sim no muaj npuas hauv nws, nws pib ferment dua. Tsis yog, nws tsis yog homemade Champagne. Nws yog qaub, spoiled wine.
3. Saib xyuas oxidization los yog hloov xim
Lub feeb koj qhib ib lub raj mis, koj nthuav tawm nws cov ntsiab lus rau oxygen, thiab ib yam li ib daim ntawm avocado los yog kua, nws yuav pib xim av (piv txwv li, oxidize). Yog tias koj tus pinot grigio tam sim no ntau dua ntawm pinot xim av-io, nws tseem muaj kev nyab xeeb rau haus, tab sis nws yuav tsis saj li cus ciav los yog tshiab li nws nyob rau hnub ib. Liab caw tuaj yeem oxidize ib yam nkaus, tig los ntawm vibrant liab mus rau muted txiv kab ntxwv-xim av. Ntxiv dua thiab, nws yuav tsis tua koj kom haus cov cawv no, tab sis tej zaum koj yuav tsis nyiam lawv saj li cas.
Saib cov ncej no ntawm Instagram
4. Nco ntsoov tias nws tau qhib ntev npaum li cas
Txhua hom cawv muaj lub neej khaws cia sib txawv, yog li yog tias koj khaws cov seem rau tom qab, koj yuav xav ua kom koj tus kheej ceeb toom ua ntej nws mus tsis zoo. (Kidding. Hom.) Cov xim liab (xws li gamay lossis pinot noir) pib tig tom qab peb hnub, thaum lub cev loj dua (xws li cabernet sauvignon thiab merlot) yuav kav ntev txog tsib hnub. Cov neeg dawb muaj lub neej txee luv dua li ntawm peb hnub, tab sis nrog kev cia kom zoo - uas yog, rov sau lub raj mis thiab khaws cia rau hauv lub tub yees - tuaj yeem kav ntev txog xya (zoo ib yam rau rosé). Txawm tias muaj kev cia zoo, sparkling wines nyiam Champagne, cava thiab prosecco yuav pib poob lawv cov npuas kos npe rau hnub ib thiab lawv yuav tag nrho nyob ib ncig ntawm hnub peb.Lub tswv yim ua kom koj cov cawv kom ntev li ntev tau
Thawj yam ua ntej, tsis txhob muab pov tseg - koj yuav xav tau tom qab. Tias yog vim li cas koj yuav tsum recork koj cov cawv thaum lub sij hawm koj tau ua tiav ncuav ib khob. Thaum koj tau kaw lub raj mis, khaws cia rau hauv lub tub yees, qhov chaw nws yuav kav ntev li ob peb hnub ntev dua yog tias koj tso nws ntawm chav tsev kub. Qhov sai dua koj muab cov vino tso tseg, ntev dua koj yuav muaj peev xwm txaus siab rau nws.
Yog tias koj pom koj cov cawv txiv hmab tsis tau saj tshiab li thawj zaug, muaj ntau txoj hauv kev siv nws, xws li ua noj. Coq au vin, leej twg?
