Koj tau npaj txhij los ua koj lub ntiaj teb nto moo chocolate-banana babka: Lub qhov cub preheated, koj kev tsim kho npaj txhij thiab, kom ncaj ncees, koj tsuas yog xav tau khoom qab zib xwb. Qhov teeb meem nkaus xwb: Koj txiv tsawb tseem tsis tau siav. Tsis txhob ntshai. Ntawm no yog yuav ua li cas kom sai ripen bananas peb txoj kev sib txawv.
TSEEM CEEB: Yuav Ua Li Cas Kho Cov Txiv tsawb rau yav tom ntej Deliciousness
@cinnabunn26Kuv tos tsis tau lawv ripe ua txiv tsawb 😩😩 ##pab ##bananabread ##quarantinelife ## fyp
♬ original sound - samvicchiollo
Txoj Kev Cub
Ib tug ceev stint nyob rau hauv qhov cub speeds li ripening txheej txheem. Zoo li avocados, txiv tsawb muab cov roj ethylene, uas feem ntau tso tawm qeeb. Ntxiv cov cua sov rau qhov sib npaug thiab cov txheej txheem ripening tau nce mus. Cov txiv tsawb yuav tig dub rau hauv qhov cub, yog li txoj kev no yog qhov zoo tshaj yog tias koj ua noj lossis ci nrog lawv - qhov kub yuav ua rau tag nrho lawv cov qab zib.
- Preheat qhov cub kom 250 ° F.
- Muab cov txiv tsawb tso rau ntawm parchment- lossis ntawv ci-lined ci. Ci rau 15 feeb.
- Tshem cov txiv tsawb thiab muab tso rau hauv koj daim ntawv qhia.
@natalieltyYuav ua li cas ripen koj bananas rau koj txiv tsawb qhob cij cravings nyob rau hauv tsawg tshaj li 5 feeb hack ##bananabread ##mycrib ## fyp ##foryoupage ##pab ##hack ##lifehack
♬ Tsis Muaj Tswv Yim - Don Toliver
Txoj Kev Microwave
Cov khoom siv hauv chav ua noj no tau * ua * rau cov haujlwm hauv feeb kawg. Yog tias koj muaj ib pawg ntawm cov txiv tsawb tawv thiab ib qho hankering rau txiv tsawb qhob cij, zap ceev hauv lub microwave yuav ua kom yuam kev. Txoj kev no ua haujlwm zoo tshaj plaws nrog cov txiv hmab txiv ntoo ib nrab-ripe.
- Siv rab diav rawg thiab txhuam qhov thoob plaws ib qho txiv tsawb uas tsis tau tev.
- Muab txiv tsawb tso rau ntawm lub tais microwave-zoo los yog daim ntawv phuam. Microwave rau 30 vib nas this.
- Tshem tawm yog tias koj xav tau softness. Yog tias tsis yog, txuas ntxiv mus rau microwave cov txiv tsawb hauv 30-thib ob ntu kom txog rau thaum nws yog qhov koj nyiam.
Txoj Kev Paper Bag
Nws tag nrho los rau roj. Raws li bananas ripen, lub peels tso ethylene. Qhov ntau concentrated hu txiv tsawb nrog cov roj, nws yuav ripen sai. Nkag mus rau lub hnab ntawv no hack, uas ntxiab ethylene sab hauv thiab ua kom ripening. Yog tias koj xav ua kom nrawm dua (zoo li thaum hmo ntuj), ntxiv lwm cov txiv hmab txiv ntoo uas tso tawm ethylene rau hauv lub hnab, xws li avocado lossis txiv apples. Txawm koj ua dab tsi, tsis txhob siv lub hnab yas-nws tsis cia cov pa oxygen txaus, yog li nws tuaj yeem ua tau qeeb txheej txheem ripening. Txoj kev no yog qhov zoo yog tias koj paub tias koj yuav xav tau txiv tsawb siav ua ntej; nws yuav siv li ib mus rau peb hnub nyob ntawm seb cov txiv tsawb pib ripeness.
- Muab txiv tsawb tso rau hauv ib lub hnab ntawv.
- Kaw lub hnab xoob thiab cia nws zaum hauv chav sov li 24 teev.
- Thaum cov txiv tsawb daj thiab mos, tshem tawm thiab txaus siab rau. Tej zaum koj yuav tau tos ntxiv 24 lossis 48 teev kom nws siav.
Ntau Cov Lus Qhia ntawm Ripening Bananas
- Ib txwm tawm txiv tsawb ntsuab hauv ib pawg . Cov txiv tsawb ntau dua, cov roj ethylene ntau dua thiab sai dua lawv yuav siav.
- Underripe bananas kuj tseem tuaj yeem pab tau los ntawm kev khaws cia rau hauv lub tais txiv hmab txiv ntoo nrog pears, txiv apples thiab lwm yam txiv hmab txiv ntoo uas tso tawm ethylene.
- Khaws cov txiv tsawb uas tsis tau siav rau hauv qhov chaw sov xws li saum lub tub yees, pem hauv ntej ntawm lub qhov rais tshav ntuj lossis ze ntawm lub tshuab cua sov tuaj yeem pab lawv daj hauv 24 mus rau 48 teev.
Cov lus qhia kom zam dhau-ripening
- Thaum lawv daj, cais lawv kom tsis txhob muaj xim av me ntsis thiab sai sai browning. Tig mus rau lub tub yees thaum lawv nyob ntawm qhov zoo tshaj plaws ripeness kom lawv li ntawd ntev.
- Yog tias koj twb tau cais cov txiv tsawb thiab lawv ripe lossis browning, qhwv txhua ntawm lawv cov stems kom nruj nrog cov ntaub qhwv yas. Qhov no yuav cais cov roj ethylene thiab qeeb cov txheej txheem ripening kom koj tau txais tiag tiag noj lawv ua ntej lawv tig tsaus thiab mushy.
- Yuav khaws a ib nrab-noj txiv tsawb , tsis hais qhov ripeness, npog qhov qhib kawg ntawm txiv tsawb nrog yas qhwv kom kaw lub qia thiab txhua qhov sib cais hauv tev. Tom qab ntawd, muab tso rau hauv ib lub thawv airtight nyob rau hauv crisper tub rau khoom ntawm koj lub fridge rau ib mus rau ob hnub.
- Yog tias koj muaj ntau cov txiv tsawb siav thiab lub sijhawm me me, tsis txhob ntshai. Muaj ib txwm muaj lub tub yees . Rau cov txiv tsawb ntawm lawv lub ncov, tev lawv thiab khov rau hauv lub freezer-safe thawv los yog lub freezer hnab. Yog hais tias lawv twb tau pib xim av, thawj tev thiab hlais cov txiv tsawb rau hauv ib ncig. Kab ib daim ntawv ci nrog cov hlais hauv ib txheej thiab khov kom txog thaum khov, txog 2 teev. Tom qab ntawd, muab cov hlais tso rau hauv lub hnab kom khov rau txog peb lub hlis.
Npaj ua noj? Nov yog ob peb ntawm peb cov zaub mov nyiam uas hu rau bananas.
- Thaum tsaus ntuj Oats nrog Peanut Butter thiab Txiv tsawb
- Upside-down Banana-Caramel Cij
- Txiv tsawb Tarte Tatin
- Qub-Fashioned Vegan Banana ncuav mog qab zib nrog Creamy Cashew Frosting
- Qhov kawg ob-Cov khoom xyaw Pancakes
- Banoffee ncuav qab zib nrog Honeycomb
