Yuav yog ib lub mis, ncej puab, drumstick los yog tag nrho cov roasted noog, qaib muaj ib qho chaw tshwj xeeb hauv peb lub siab—thiab hauv peb txoj kev npaj noj mov txhua lub lim tiam. Versatility yog ib qho ntawm ntau cov txiaj ntsig uas cov khoom xyaw no tau muab rau, thiab cov khoom seem tuaj yeem siv tau los ntawm txhua yam.kua zaubthiab potpie rau enchiladas thiab zaub xam lav. Qhov tseeb, qhov no yog ib qho piv txwv uas koj yuav tsis raug kev quaj thaum koj noj hmo nag hmo - tab sis tsuas yog tias koj paub yuav ua li cas rov ua kom nqaij qaib kom zoo. Ua raws li cov lus qhia no thiab koj tuaj yeem zam qhov kev poob qis ntawm kev tig ib qho khoom noj nqaij qaib rau hauv qhov tsis txaus ntseeg thiab lub cev qhuav dej.
Ntev npaum li cas nqaij qaib nyob hauv lub fridge?
Yog li koj pom ib lub thawv ntawm shredded nqaij qaib los ntawm, zoo ... koj tsis nco qab thaum twg. (Cue lub suab paj nruag spooky.) Puas yog nws rov ua kom sov thiab noj? Tej zaum tsis yog: Raws li cov USDA , koj yuav tsum siv cov nqaij qaib tsis pub dhau peb mus rau plaub hnub yog tias nws tau khaws cia hauv tub yees ntawm 40 ° F lossis tsawg dua. Raws li txoj cai dav dav, peb lo rau tsib hnub max rau feem ntau cov khoom seem hauv lub tub yees thiab siv tsis hnov tsw thiab zoo li qhov ntsuas qhov ntsuas ntawm qhov tshiab.
Yuav Ua Li Cas Reheat Qaib Hauv Qhov Cub
Lub qhov cub yog koj thawj koom ruam zoo tshaj plaws thaum nws los ua kom sov cov nqaij qaib loj los yog ib noog uas tseem nyob ntawm pob txha. Nov yog qhov nws ua tau:
Kauj Ruam 1: Preheat qhov cub. Teem lub qhov cub rau 350 ° F thiab tshem tawm cov nqaij qaib los ntawm lub tub yees. Thaum koj tos lub qhov cub kom sov, tshem tawm koj cov noog los ntawm kev cia nws so ntawm chav sov ntawm lub txee.
Kauj Ruam 2: Ntxiv noo noo. Thaum lub qhov cub tau ua tiav preheating, hloov cov nqaij qaib mus rau lub tais ci. Ntxiv ob peb tablespoons ntawm nqaij qaib Tshuag los yog dej-tsuas yog txaus kom muaj ib txheej dej ntiav heev hauv lub lauj kaub. Tom qab ntawd npog lub lauj kaub kom nruj nrog ob txheej ntawm ntawv ci. Cov chav tsim los ntawm dej yuav pab kom cov nqaij nyob twj ywm zoo thiab noo.
Kauj Ruam 3: Rov ua dua. Muab cov nqaij qaib tso rau hauv qhov cub thiab tawm hauv qhov cub kom txog thaum nws nce mus txog qhov kub thiab txias ntawm 165 ° F. (Lub sij hawm ua noj yuav txawv nyob ntawm seb hom qaib koj rov ua dua.) Thaum koj cov nqaij qaib tau sov, tshem tawm ntawm qhov cub thiab ua hauj lwm - nws yuav tsum succulent thiab txaus siab. Nco tseg: Txoj kev no tsis ua rau cov tawv nqaij crispy tab sis yog tias qhov no yog qhov cuam tshuam rau koj, tsuas yog pop koj cov nqaij qaib hauv qab lub broiler rau ob peb feeb kom nkig rau sab nrauv ua ntej koj khawb hauv.
How to Reheat Chicken on the Cub
Lub qhov cub yog ib txoj hauv kev zoo kom rov ua kom cov nqaij qaib uas tau tshem tawm ntawm cov pob txha, tab sis peb tsis pom zoo kom tsuas yog pov cov pob txha, tawv nqaij tsis muaj mis hauv lub lauj kaub kib vim tias cov cua sov ncaj qha yuav qhuav kom cov nqaij qaib tawm sai. Xwb, ua raws li cov kauj ruam no thaum koj rov qab cov nqaij qaib rau ntawm qhov cub thiab nws yuav yog ib qho kev sib tw uas npaj txhij rau muab pov rau hauv do-fry, zaub xam lav los yog pasta phaj.
Kauj Ruam 1: Npaj cov nqaij. Yuav ua li cas koj tau txais koj cov nqaij qaib npaj rau lub qhov cub reheat yuav nyob ntawm seb koj muaj dab tsi thiab koj npaj yuav ua li cas nrog nws. Rau rotisserie nqaij qaib los yog pob txha-hauv ncej puab, khaws cov nqaij qaib tawm ntawm cov pob txha thiab xyuas cov nqaij kom tshem tawm cov pob txha mos. Yog tias koj ua haujlwm nrog lub mis tsis muaj pob txha, tawv nqaij, hlais rau hauv ib nti-tuab daim kom cov nqaij tuaj yeem kub sai.
Kauj Ruam 2: Ua kom sov koj cov khoom seem. Grab a txuj thiab ntxiv dej txaus los npog hauv qab. Teem lub lauj kaub hla nruab nrab kub thiab ntxiv cov nqaij qaib kom sai li sai tau thaum dej pib simmer. Txo cov cua sov thiab maj mam do cov nqaij qaib, ua noj kom txog thaum cov nqaij tau sov txog 165 ° F. Thaum nqaij qaib zoo thiab kub, ua kom nrawm thiab nplawm nws.
Yuav Ua Li Cas Reheat Nqaij qaib hauv Microwave
Lub microwave yog ceev thiab yooj yim tab sis nws yog txiav txim siab tsis yog qhov zoo tshaj plaws txoj kev rau reheating ib tug noog, vim hais tias nws yog feem ntau yuav yield ib tug rubbery los yog chalk-qhuav daim ntawm nqaij qaib. Txawm li cas los xij, yog tias koj nyob hauv pinch thiab txiav txim siab microwave koj cov nqaij qaib seem, ua raws cov kauj ruam no kom tau txais txiaj ntsig zoo dua.
Kauj Ruam 1: Npaj lub phaj. Tshaj tawm cov nqaij qaib tawm ntawm lub tais microwave-zoo, nrog rau cov nqaij me me ntawm qhov nruab nrab thiab cov loj dua nyob ze ntawm ntug ntawm lub phaj.
Kauj Ruam 2: Ntxiv qee cov dej noo. Sprinkle ob peb teaspoons dej hla saum cov nqaij qaib, tom qab ntawd ntxiv cov roj txiv roj-kev sib xyaw ua ke yuav pab kom cov nqaij qaib moist thiab txhim kho nws cov tsw.
Kauj Ruam 3: Npog thiab cua sov. Tightly npog lub phaj ntawm nqaij qaib nrog microwave-zoo yas qhwv thiab microwave rau ob feeb. Tshem lub phaj ntawm lub microwave thiab xyuas seb cov qaib puas npaj txhij. Yog tias tsis yog, tig cov nqaij ua ntej npog lub phaj thiab txuas ntxiv mus rau microwave hauv 30-thib ob lub sijhawm. Thaum cov nqaij qaib tau rhuab mus rau 165 ° F, nws yog lub sijhawm chow.
Yuav Ua Li Cas Reheat Nqaij qaib hauv Cua Fryer
Yog tias koj muaj cua fryer , nws tuaj yeem ua haujlwm xav tau kom rov ua kom sov ib zaug-crispy piece ntawm nqaij qaib thaum tuav qhov kev ntxhib los mos. (Xav tias qaib tenders los yog nqaij qaib kib.) Ntawm no yog yuav ua li cas.
Kauj ruam 1: Preheat lub cua fryer. Ua raws li cov lus qhia rau koj tus qauv cua fryer, preheat nws ntawm 375 ° F rau li 5 feeb.
Kauj Ruam 2: Npaj cov nqaij. Muab cov nqaij qaib seem tso rau hauv lub pob tawb cua tshuab (lossis ntawm lub tais cua fryer, nyob ntawm koj tus qauv) hauv ib txheej.
Kauj Ruam 3: Ua kom sov cov khoom seem. Tshav cov nqaij qaib seem nyob rau hauv cua fryer li 4 feeb, co lub pob tawb ib nrab ntawm. Thaum cov nqaij qaib nce mus txog qhov kub thiab txias ntawm 165 ° F, bask nyob rau hauv nws crispiness ua ntej dipping nws nyob rau hauv koj xaiv ntses thiab dhia mus rau hauv.
Nov yog xya daim ntawv qhia nqaij qaib uas peb nyiam:
- Chicken Tinga Tacos
- Greek Yogurt Chicken Salad Stuffed Peppers
- 15-feeb Buffalo Chicken Sliders
- Qaib Gnocchi Soup
- Mini nachos
- Ntsuab tais nrog nqaij qaib, citrus thiab tshuaj ntsuab
- Buffalo-Stuffed Sweet Potatoes
Hais txog: 40 Cov Zaub Mov Noj Qab Zib Uas Tsis Txaus Ntshai
