Kadhi Pakora Qhia: Yuav Ua Li Cas Rau Rajasthani Kadhi Pakora

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Daim ntawv qhia Kadhi pakora yog ua los ntawm kib fritters tais los yog tsau hauv ib daim duab tuab thiab ib puag ncig. Lub kadhi pakora yog ib feem ntawm ob lub Rajasthani raws li zoo li Punjabi cuisines. Cov zaub mov no yog qhov nplua nuj nyob hauv nws cov qab, vim tias nws siv qee cov txuj lom thiab cov pakoras ntxiv rau nws ua rau nws siv tsis tau.

Daim ntawv qhia kadhi pakora muaj qhov ua kom txias, vim nws siv curd thiab nws tseem yog lub tais hnyav uas ua rau lub plab. Cov zaub mov no yog sim siv sijhawm los npaj, tab sis tsim nyog muab lub sijhawm. Tus kadhi tuaj yeem tau txais nrog ob qho mov thiab roti.

Yog tias koj xav npaj ib qho tseem ceeb noj mov Rajasthani, daim ntawv qhia kadhi pakora yog qhov tseeb tshaj plaws lub tais uas yuav tsum tau txais kev pabcuam. Txuas ntxiv nyeem ntawv kom paub cov txheej txheem ib-qib-kauj ruam nrog rau cov duab thiab yees duab los ua kadhi pakora tom tsev.

KADHI PAKORA DAIM VIDEO NO

Daim Ntawv Qhia Los Ntawm: Meena Bhandari

Daim Ntawv Qhia Hom: Qhov Tseem Ceeb

noj qab nyob zoo quotes rau cov me nyuam

Muab kev pabcuam: 4

• Rau Lub Pakoras:

  Qos (peeled thiab txiav rau hauv cubes) - 1 loj

  
  
  

  Dos (tev thiab tws) - 2 me me

  Ntsev mus saj

  Ntsuab chillies (tws zoo) - 2 tsp

  Cumin noob (jeera) - 2 tsp

  Kashmiri chilli hmoov - 3 tsp

  Gram hmoov (besan) - 1 qhov nruab nrab-tais

  Dej - cupth khob

  Coriander (tws raug nplua) - 1 khob

  Roj - rau kib

  Rau qhov Kadhi:

  Tuab tuab tuab - 500 g

  Gram hmoov (besan) - 4 tbsp

  Ntsuab chillies (txhoov) - 2 tsp

  Qej cloves (tev) - 3

  Qhiav (grated) - 1 tsp

  Ntsev mus saj

  Turmeric hmoov - ib rab koob

  Ghee - 1 tsp

  subway noj qab nyob zoo li cas

  Asafoetida (xaj) - ib qho

  Cumin noob (jeera) - 1 tsp

  Mustard noob - 3 tsp

  Fenugreek noob - 1 tsp

  Qhuav curry nplooj - 4-5

  Qhuav cov chillies - 2 loj

  Kashmiri chilli hmoov - 3 tsp

  Dej - 1 liter

  Qaug fenugreek nplooj (kasuri methi) - rau garnishing

• 1. Nqa cov qos txiav rau hauv ib lub tais thiab ntxiv cov dos rau nws

  2. Ntxiv ntsev, chillies ntsuab, cumin noob thiab kashmiri chilli hmoov rau nws.

  3. Tom qab ntawd, ntxiv besan thiab dej, thiab sib tov zoo.

  4. Ntxiv tws coriander thiab muab sib xyaw ua ke los ua daim ntawv tuab heev lo.

  5. Lub caij no, muab cov roj tso rau hauv lub lauj kaub thiab muab cov roj hmab ntawm cov roj teeb, ib zaug cov roj kom txaus.

  yuav ua li cas kom di ncauj liab nyob rau hauv ib hnub

  6. Fry lawv kom txog rau thaum lawv tig Golden xim av.

  7. Tom ntej no, noj cov curd tuab rau hauv ib lub tais thiab ntxiv 4 tbsp ntawm besan rau nws.

  8. Ntxiv ntsuab chillies, qej cij, qhiav, ntsev, thiab sib tov txhua yam.

  9. Ntxiv cov hmoov turmeric thiab sib tov zoo dua.

  10. Muab cov khoom sib xyaw tso rau hauv lub thawv sib tov kom tau txais kev ntxhib los mos.

  11. Ntxiv mus, ntxiv ghee rau hauv lub lauj kaub tob-tob thiab ntxiv ib qho quav ntawm asafoetida.

  12. Ntxiv cov noob cumin thiab cov noob zaub thiab cia nws txaws.

  13. Ntxiv cov noob fenugreek, nplooj curry qhuav thiab chillies liab.

  14. Ntxiv cov kashmiri chilli hmoov, bled curd thiab dej.

  15. Caw tas li kom tsis txhob muaj cov qog tsim.

  16. Ua nws siav ntev li 10-15 feeb kom txog thaum cov hmoov av tuab.

  17. Ntxiv cov pakoras thiab cia nws npau npau rau ib feeb lossis ob zaug ua ntej noj.

  18. Qhuas nws nrog kasuri methi.

• 1. Rau lub pakora batter, ntxiv txaus ntawm besan los tuav lub pakoras ua ke, kom nws tsis cais thaum kib.
• 2. Tus nqi ntawm cov dej ntxiv yuav ntxiv yog nyob ntawm seb koj xav tau cov pob zeb tuab lossis dej ntws.

• Muab qhov loj me - 1 khob
• Cov calories - 178 cal
• Rog - 4 g
• Protein - 8 g
• Carbohydrates - 14 g
• Qab Zib - 8 g
• Fiber - 4 g

STEP LOS STEP - YUAV UA LI CAS YUAV UA LI CAS KADHI PAKORA

1. Nqa cov qos txiav rau hauv ib lub tais thiab ntxiv cov dos rau nws.

2. Ntxiv ntsev, chillies ntsuab, cumin noob thiab kashmiri chilli hmoov rau nws.

3. Tom qab ntawd, ntxiv besan thiab dej, thiab sib tov zoo.

4. Ntxiv tws coriander thiab muab sib xyaw ua ke los ua daim ntawv tuab heev lo.

5. Lub caij no, muab cov roj tso rau hauv lub lauj kaub thiab muab cov roj hmab ntawm cov roj teeb, ib zaug cov roj kom txaus.

6. Fry lawv kom txog rau thaum lawv tig Golden xim av.

7. Tom ntej no, noj cov curd tuab rau hauv ib lub tais thiab ntxiv 4 tbsp ntawm besan rau nws.

8. Ntxiv ntsuab chillies, qej cij, qhiav, ntsev, thiab sib tov txhua yam.

yuav ua li cas turmeric roj

9. Ntxiv cov hmoov turmeric thiab sib tov zoo dua.

10. Muab cov khoom sib xyaw tso rau hauv lub thawv sib tov kom tau txais kev ntxhib los mos.

11. Ntxiv mus, ntxiv ghee rau hauv lub lauj kaub tob-tob thiab ntxiv ib qho quav ntawm asafoetida.

12. Ntxiv cov noob cumin thiab cov noob zaub thiab cia nws txaws.

13. Ntxiv cov noob fenugreek, nplooj curry qhuav thiab chillies liab.

14. Ntxiv cov kashmiri chilli hmoov, bled curd thiab dej.

15. Caw tas li kom tsis txhob muaj cov qog tsim.

16. Ua nws siav ntev li 10-15 feeb kom txog thaum cov hmoov av tuab.

17. Ntxiv cov pakoras thiab cia nws npau npau rau ib feeb lossis ob zaug ua ntej noj.

18. Qhuas nws nrog kasuri methi.

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