Hypertrophic Cardiomyopathy: Cov tsos mob, Ua rau, Kho thiab Tiv Thaiv Saib Cov Qauv Rau Cov Lus Ceeb Toom Ceev Tag Nrho Cov Ntawv Ceeb Toom Rau Cov Lus Qhia Txhua HnubTsuas Nyob Hauv
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Masala baati yog cov khoom noj txom ncauj uas muaj Rajasthani uas tau npaj rau hauv txhua tsev neeg ntawm thaj av ntawd. Nws yog ib feem ntawm cov kab lis kev cai niaj hnub Rajasthani thali thiab tuaj yeem npaj thaum lub sijhawm ua koob tsheej.
Cov khoom noj khoom haus baati yog nkig thiab flaky rau sab nraud thiab muaj flavoursome qos sau sab hauv. Tus amchur chutney thiab coriander chutney yog ib tug zoo hais rau lub baatis. Lub bharwan baati yog cov khoom noj txom ncauj zoo rau yav tsaus ntuj thiab thaum nrog lub khob ntawm cov chai, qhov no ua rau nws ua kom zoo dua rau lub sijhawm noj mov, tshwj xeeb tshaj yog thaum lub caij ntuj nag.
Lub Rajasthani masala baati yog npaj los ntawm kev ci cov baatis hauv qhov cub lossis roj tandoor lossis nrog hluav ncaig. Ib leeg ntawm lawv muab qhov tshwj xeeb saj rau lub baatis. Nws yog qhov yooj yim, txawm hais tias lub sijhawm siv sijhawm ntau npaum li cas los xij, nws ua rau muaj khoom noj txom ncauj lossis cov qab los noj mov ntawm cov tog neeg.
Yog li, nyeem cov txheej txheem ib kauj ruam zuj zus nrog rau cov duab thiab tseem saib cov yees duab yuav ua li cas thiaj ua lub masala baati.
MASALA BAATI DAIM VIDEO NO
MASALA BAATI ROV LOS | KAJ DUA UA LUAJ UA LUAJ TUAG UA NA TUAJ TUA TSEV. RAJASTHANI MASALA BAATI ROV QAB | BHARWAN BAATI RECIPE Masala Baati Recipe | Yuav Ua Li Cas Ua Khoom Puav Nrab Baati Hauv Tsev | Rajasthani Masala Baati Daim Ntawv Qhia | Bharwan Baati Daim Ntawv Qhia Npaj Sij Hawm 20 Mins Lub Sij Hawm Ua Noj 45M Sijhawm Tag Nrho 1 Sijhawm 5 MinsDaim Ntawv Qhia Los Ntawm: Meena Bhandari
Daim ntawv qhia hom: khoom noj txom ncauj
Muab kev pabcuam: 7-8 daim
Yuav ua li cas siv aloe vera gel ntawm koj lub ntsej muagCov khoom xyaw
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Atta (tag nrho cov hmoov nplej) - 1½ khob
Ntsev mus saj
Ajwain (noob carom) - 1½ tsp
Malai (tshiab cream) - ½ khob
Dej - ½ khob
Qos yaj ywm (hau thiab mashed) - 3 nruab nrab loj
Peas (boiled) - 2 tbsp
Kashmiri chilli hmoov - 1 tsp
Amchur (txiv nkhaus taw qhuav) hmoov - 1 tsp
Jeera (cumin noob) - 1 tsp
Coriander nplooj (tws) - 1 tbsp
Npaj Li Cas-
1. Ncuav atta rau hauv ib lub tais hauv nruab nrab thiab ntxiv rau ntsev, noob carom thiab qab zib rau nws.
2. Sib tov zoo.
3. Ntxiv ½ ib khob dej thiab zuaj nws mus rau hauv lub khob noom cookie uas khov.
4. Nqa cov qos yaj npog hauv ib lub tais thiab ntxiv cov tev ntsuab xyaw.
5. Ntxiv ntsev, kashmiri chilli hmoov thiab amchur hauv lub tais.
6. Ntxiv rau, ntxiv rau jeera thiab coriander nplooj thiab sib xyaw kom huv.
7. Nqa ib qho me me ntawm lub khob noom cookie, dov nws nruab nrab ntawm koj xib teg thiab puab rau hauv lub khob.
8. Nqa ib tablespoon ntawm lub masala thiab muab tso rau ntawm qhov chaw ntawm lub khob noom cookie.
9. Ua tib zoo kaw qhov xaus ntawm lub khob noom cookie thiab khi nws kom zoo los ntawm kev dov nws ntawm lub xib teg ib zaug ntxiv.
10. Ua kom sov ntawm qhov cub sov li 165 ° C rau li 2 feeb thiab muab lub ci tso rau hauv qhov cub rau 10-15 feeb.
11. Tshem tawm lub baatis los ntawm qhov cub, ntxeev lawv thiab muab rov qab rau hauv qhov cub los ua noj rau 10-15 feeb.
- 1. Koj tuaj yeem ntxiv ghee hloov cov qab zib los ua lub khob noom cookie rau lub baatis.
- 2. Lub baatis tuaj yeem noj rau hauv lub tshuab hluav ncaig tandoor lossis tandoor gas, uas muab nws sib txawv.
- 3. Lub masala baati mus zoo nrog amchur thiab coriander chutney.
- Kev pabcuam loj - 1 pabcuam
- Cov calories - 251 cal
- Rog - 5 g
- Protein - 9 g
- Carbohydrates - 40 g
- Qab Zib - 5 g
- Fiber - 6 g
STEP LOS STEP - YUAV UA LI CAS YUAV UA LI CAS MASALA BAATI
1. Ncuav atta rau hauv ib lub tais hauv nruab nrab thiab ntxiv rau ntsev, noob carom thiab qab zib rau nws.
2. Sib tov zoo.
3. Ntxiv ½ ib khob dej thiab zuaj nws mus rau hauv lub khob noom cookie uas khov.
4. Nqa cov qos yaj npog hauv ib lub tais thiab ntxiv cov tev ntsuab xyaw.
5. Ntxiv ntsev, kashmiri chilli hmoov thiab amchur hauv lub tais.
6. Ntxiv rau, ntxiv rau jeera thiab coriander nplooj thiab sib xyaw kom huv.
txoj kev zoo tshaj los tshem tawm cov plaub hau
7. Nqa ib qho me me ntawm lub khob noom cookie, dov nws nruab nrab ntawm koj xib teg thiab puab rau hauv lub khob.
8. Nqa ib tablespoon ntawm lub masala thiab muab tso rau ntawm qhov chaw ntawm lub khob noom cookie.
9. Ua tib zoo kaw qhov xaus ntawm lub khob noom cookie thiab khi nws kom zoo los ntawm kev dov nws ntawm lub xib teg ib zaug ntxiv.
10. Ua kom sov ntawm qhov cub sov li 165 ° C rau li 2 feeb thiab muab lub ci tso rau hauv qhov cub rau 10-15 feeb.
11. Tshem tawm lub baatis los ntawm qhov cub, ntxeev lawv thiab muab rov qab rau hauv qhov cub los ua noj rau 10-15 feeb.
