Zoo nkauj hnub nyoog thiab khoom plig rau nws txoj kev nyuaj thiab kev nplua nuj, balsamic yog qhov zoo ntawm cov cawv txiv hmab hauv ntiaj teb. Tu siab, qhov superiority ntawm cov khoom yog reflected tsis tau tsuas yog nyob rau hauv koj lub palate tab sis kuj nyob rau hauv nws cov nqi tag: Koj muaj peev xwm siv ib tug zoo nkauj penny ntawm ib lub raj mis ntawm cov khoom zoo yog li yog tias koj tau qhab nia ib co, koj yuav xav siv nws sparingly. Uas tau hais tias, qee cov zaub mov txawv uas hu rau balsamic tuaj yeem ua ke zoo heev nrog tus neeg dag ntxias, yog li tsis txhob poob siab yog tias koj tsis tuaj yeem ua rau lub khw tshwj xeeb Italian ua ntej noj hmo. Yog tias koj xav tau ib qho kev hloov pauv rau balsamic vinegar uas yuav ua haujlwm hauv ib lub pinch, tsuas yog sab laj nrog phau ntawv qhia no ua ntej koj pib ua noj thiab koj yuav zoo mus.
Balsamic Vinegar yog dab tsi?
Tiag tiag balsamic vinegar yog ib yam khoom tshwj xeeb los ntawm Modena, Ltalis thiab ntau yam xws li Champagne, nws tsis tuaj yeem raug cais tawm ntawm thaj chaw thaj chaw uas yog nws cov poj koob yawm txwv lub tsev. Qhov tseeb, yog tias koj paub keeb kwm, qhov sib piv rau cov cawv ua rau muaj kev nkag siab zoo vim tias balsamic muaj nws lub hauv paus hauv cov txheej txheem winemaking: Cov vintners ntawm Modena tau khaws cov kua txiv hmab txiv ntoo uas tsis muaj fermented los ua cov tangy nectar rau ntau pua xyoo thiab kev lig kev cai hasn ' ua kov.
Dab tsi ua kom muaj tseeb balsamic sib nrug ntawm lwm cov kua txiv hmab txiv ntoo yog tias cov kua txiv hmab txiv ntoo yog boiled mus rau ib tug tuab syrup thiab chim-hnub nyoog rau ib tug ntev lub sij hawm ntawm lub sij hawm - tsawg kawg yog 12 xyoo, peb cov phooj ywg ntawm Eataly qhia peb . Qhov no qeeb fermentation txheej txheem yields ib tug maub, nplua nuj vinegar nrog ib tug mos thiab qab zib profile profile. Koj yuav paub tias koj lub raj mis yog qhov tseeb yog tias nws muaj Aceto Balsamico Tradizionale ntawm daim ntawv lo thiab nqa D.O.P. (Denominazione di Origine Protetta) stamp, uas yog daim ntawv pov thawj European Union uas lav cov khoom zoo thiab qhov chaw ntawm lub hauv paus chiv keeb. Nyob rau hauv lwm yam lus, ib tug qhabnias balsamic vinegar boasts ib tug zoo kawg nkaus refined tshuav nyiaj li cas ntawm qab zib thiab acidity, nrog rau cov complexity ntawm lub hnub nyoog uas ua rau nws tshwj xeeb tshaj yog haum rau siv nyob rau hauv hnav khaub ncaws, sauces thiab marinades.
Txawm li cas los xij, tsis yog txhua tus balsamic vinegars tau tsim nyob rau hauv ib txwm muaj. Ib qho kev xaiv pheej yig dua yog nrhiav cov fwj sau npe Aceto Balsamico di Modena IGP, Balsamico Condimento lossis lwm qhov kev coj ua uas tsuas yog muaj hnub nyoog tsawg kawg yog ob lub hlis thiab siv cov tsw thiab xim ntxiv los ua cov tsw thiab kev ntxhib los mos ntawm cov khoom tsoos.
priyanka chopra qub pics
3 Hloov rau Balsamic Vinegar
Nws yog qhov tseeb tias balsamic yog cov kua muaj txiaj ntsig hauv ntiaj teb ua noj, tab sis qhov ntawd tsis tau txhais hais tias koj cov pluas noj yuav raug puas tsuaj yam tsis muaj cov khoom zoo. Nov yog peb qhov kev kho sai uas koj tuaj yeem suav rau thaum koj xav tau hloov pauv rau balsamic vinegar:
cov roj plaub hau twg yog qhov zoo tshaj plaws
1. Grape jelly, liab wine vinegar thiab soy sauce. Raws li cov pros ntawm Food Network , khawb ib ncig ntawm koj lub pantry tuaj yeem muab rau koj zoo heev balsamic hloov. Rau qhov sib pauv no, txhua 1 & frac12; tablespoon ntawm balsamic vinegar tuaj yeem hloov pauv raws li cov qauv hauv qab no: 1 tablespoon ntawm liab cawu cub vinegar, ib teaspoon ntawm txiv hmab txiv ntoo jelly thiab frac12; teaspoon ntawm soy sauce (rau me ntsis umami tsw). Thaum koj muaj koj cov khoom xyaw thiab cov proportions nyob rau hauv kev txiav txim, whisk nws tag nrho ua ke rau ib tug balsamic hloov uas tau pom zoo los ntawm cov kws txawj.
2. Liab wine vinegar thiab maple phoov. Tsis muaj txiv hmab txiv ntoo jelly ntawm tes? Tsis muaj teeb meem loj. Yav tas los tus kws tshawb fawb txog zaub mov thiab ua noj ua haus blogger Jules Clancy hais tias koj tuaj yeem kwv yees balsamic vinegar nrog kev sib xyaw ntawm liab caw liab vinegar thiab maple phoov los yog zib mu. Cov proportions rau qhov kev hloov pauv no txawv nyob ntawm daim ntawv thov, txawm li cas los xij. Rau kev hnav khaub ncaws hnav thiab siv dav dav, Clancy pom zoo kom muaj qhov sib piv ntawm 1 feem qab zib thiab nplaum rau 4 qhov chaw liab caw liab. Txawm li cas los xij, nyob rau hauv cov xwm txheej uas koj xav tau ib lub drizzle ntawm balsamic ntawm koj lub tais ua tiav kov, koj yuav tau txais txiaj ntsig los ntawm cov txiaj ntsig zoo dua ntawm 1: 2 piv ntawm zib ntab / maple phoov rau liab cawu cub kom tau qhov sib xws.
3. Balsamic vinaigrette. Yog tias koj tau txais ib co balsamic vinaigrette dai rau hauv koj lub fridge, ces koj muaj hmoo. Cov khw muag khoom balsamic vinaigrette yog qhov tseem ceeb tsuas yog kev sib xyaw ntawm balsamic vinegar thiab txiv roj roj (piv txwv li, hnav khaub ncaws koj yuav ua tom tsev yog tias koj muaj balsamic ntawm tes) uas yog tsim los ua zaub xam lav yooj yim dua. Cov roj txiv roj ntxiv tsis zoo li yuav cuam tshuam ib daim ntawv qhia ... thiab nws yuav ua tau zoo heev ua rau koj cov zaub mov tiav zoo dua. Cov kab hauv qab: Qhov kev hloov pauv no yuav ua kom yuam kev nrog kev siv zog tsawg thiab tsis muaj kev cuam tshuam loj rau qhov tshwm sim ntawm koj cov pluas noj thaum siv los ua 1: 1 sib pauv rau cov qhabnias thiab tsis muaj kuab lom balsamic vinegar.
Hais txog: Dab tsi yog Qhov Zoo Tshaj Plaws Hloov Rau Lemon Juice? Peb muaj 7 lub tswv yim zoo
