Nyob zoo, kuv yog tus ntxhais ntawm lub rooj nug seb koj puas yuav noj koj pickle hmuv . Tsis muaj kev txwv rau ntau npaum li cas briny, vinegary deliciousness kuv tuaj yeem muab tso rau hauv ib zaug burger . Ntawm Taco hmo ntuj, qhov ceev-pickled dos muaj nyob rau hauv kuv phaj, qhov zoo dua. Thiab tsis txhob ua rau kuv pib pickle-flavored paj kws thiab qos yaj ywm chips. Yog li ntawd, thaum ntsim pickled qej thawj graceed kuv TikTok pub, Kuv tau dhau mus rau qhov kev sib tw-txawm tias cov qhab nia ntawm cov neeg saib ceev faj tau hais tawm hauv cov lus. Nyeem rau txhua yam koj xav paub txog qhov sib xws, nrog rau daim ntawv qhia yooj yim hauv siab.
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@lalaleluuTeb rau @johneng33 BUSSINNNNN
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Txoj Kev
Spicy pickled qej yog yooj yim heev los ua dua li nws suab, xav tias koj yuav cov qij ua ntej-pickled thiab tsis tas yuav ua cov brine koj tus kheej. Nws yog ib qho yooj yim li khoob lub brine los ntawm ib lub hub ntawm pickled qej cloves, ntxiv sriracha thiab chili flakes thiab co nws mus txog rau thaum qej yog tusyees seasoned.
Ua ntej nto moo los ntawm TikTokker @lalaleluu , leej twg noj khoom txom ncauj ntawm cloves ncaj nraim los ntawm lub thawv, ntsim qej qej yog ib qho ntawm cov riff ntawm sab phaj maneul jangajji, hom Korean banchan. Thaum noj khoom txom ncauj ntawm tag nrho qej cloves yuav tsis zoo li appetizing thaum xub thawj, hnov kuv tawm: Qej muaj ib koj ntawm kev tiv thaiv-boosting antioxidants thiab vitamins. Tus kheej, Kuv tau noj nyoos minced qej nrog zib mu los tua tus mob khaub thuas ntau zaus. Thaum qej yog ntse thiab ntsim thaum nyoos, ib yam dab tsi qhia kuv tias vinegar brine yuav ua tau tiag tiag ntau palatable, tsis tsawg.
Yog li, nrog qhov kev cia siab hauv siab, kuv ntaus kuv lub zos 99 Ranch Market rau cov khoom xyaw.
Yees duab/Styling: Taryn PireHow To Make Spicy Pickled Qej
Nov yog yam koj yuav xav tau:
Thiab ntawm no yog yuav ua li cas ua nws:
Kauj Ruam 1: Qhib lub hub ntawm pickled qej thiab ntws lub brine. Lala pov tseg cov kua txiv hmab txiv ntoo hauv lub dab dej hauv nws cov yeeb yaj kiab kab mob, tab sis koj tuaj yeem khaws cia rau hauv cov khaub ncaws hnav khaub ncaws, kua ntses thiab kis tau yog tias koj nyiam saj. (Pickle brine feem ntau yog kuv mus, tab sis cov brine no boasts qej tsw tsw uas kuv tsis kam pov tseg.
Kauj Ruam 2: Drizzle ntau sriracha raws li xav tau rau hauv lub thawv. Nco ntsoov, sriracha tsuas yog * ib qho * ntawm cov khoom xyaw ntsim uas koj yuav tau ntxiv, yog li tsis txhob mus qus dhau thaum pib - koj tuaj yeem ntxiv ntxiv tom qab thiab kho raws li koj nyiam. Kuv siv li peb tablespoons thaum kawg.
Kauj Ruam 3: Ntxiv txog ib teaspoon ntawm kua txob flakes. Lala kuj ntxiv ib tablespoon los yog li ntawm qhuav thyme rau lub hub. Peb tab tom bet qhuav rosemary, freshly cracked dub kua txob los yog coriander noob kuj yuav ua hauj lwm zoo.
yuav ua li cas qhib clogged pores
Kauj Ruam 4: Kaw lub hub thiab co nws kom txog thaum lub qej yog coated. Kuv pom tias tsuas yog kov ntawm qhov qub brine nyob rau hauv lub hub tau pab loosen thiab kis cov ntsim txheej tshaj lub cloves.
Txoj Kev Siv Spicy Pickled Qej
Yog tias koj nyiam Lala (thiab yog, kuv), qej yog npaj rau nosh ncaj nraim ntawm lub thawv. Thaum noj solo, nws yog zingy thiab ntsim rau pem hauv ntej, tab sis shockingly qab zib tib lub sijhawm. Qhov tsw ntawm sriracha, qej thiab thyme ua ke ua rau kuv nco txog pizza ntau.
Ua siab ncaj, Kuv yog ib tus neeg xav tsis thoob, txawm tias muaj kev puas tsuaj rau cov khoom noj txom ncauj no ua rau koj ua tsis taus pa, tab sis koj tuaj yeem siv cov kua txob ntsim hauv ib tuj ntawm cov zaub mov txawv es tsis txhob noj nws ncaj nraim. Xav txog kev hnav khaub ncaws hnav khaub ncaws, qej qhob cij, ntsim pesto, roasted zaub, pasta lauj kaub tais diav - txhua yam zaub mov uas tuaj yeem tau txais txiaj ntsig los ntawm kev kov ntawm tshav kub, acidity thiab qej.
Hais txog: Yuav Ua Li Cas Pickled Dos, Vim Lawv saj zoo rau txhua yam
