Daim ntawv qhia Sand Sand: Yuav Ua Li Cas Ua Bengali Sondesh Nyob Hauv Tsev

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Sandesh, lossis sondesh, yog cov tsoos Bengali qab zib zoo uas npaj tau feem ntau thaum cov koob tsheej thiab lub sijhawm tshwj xeeb. Nws yog qhov yooj yim tab sis qab qab zib uas tau npaj los ntawm kneading chena lossis paneer, hmoov qab zib thiab dej sawv. Nws yog tom qab ntawv txias thiab pabcuam txias.

Cov Bengali sandesh, tseem hu ua sondesh, yog los ntawm Bengal, tab sis nrov thoob plaws lub tebchaws. Cov mis yog curdled thiab chena yog tsim. Qhov no yog ib qho khoom noj qab zib uas muaj kua thiab yog cov di ncauj-smacking thaum muab khaub thuas.

Sandesh yog muag tsis tau khov thiab melts ib zaug coj tom ntawm, ntxias koj kom tiav tag nrho ntau. Lub qab zib no yog qhov yooj yim thiab ceev ua. Txawm hais tias cov txheej txheem zoo li yooj yim, ib sab dag kom tau txais chena yog.

Ntawm no yog ib daim ntawv qhia yooj yim tab sis tsoos qhia txog yuav ua li cas ua kom cov xuab zeb hauv tsev. Yog li saib daim ntawv qhia hauv video thiab ua cov txheej txheem ib kauj ruam-by-step nrog cov duab.

yuav ua li cas siv txiv roj roj rau cov plaub hau kev loj hlob

SANDESH VIDEO ROV LOS

Daim Ntawv Qhia Los Ntawm: Meena Bhandari

Daim ntawv qhia hom: Khoom qab zib

Muab kev pabcuam: 7-8 daim

• Mis - 1 liter

  
  
  

  Cov dej khov - 1 khob

  Pistachio (txhoov) - khob ¼th

  Citric acid muaju (neembu ka sath) - ¼th tsp

  Qab zib hmoov - cupth khob

  Rose dej - 2 tbsp

• 1. Ntxiv mis rau hauv lub lauj kaub rhaub.

  2. Npog nws nrog hau thiab cia nws ua kom sov ntawm cov nplaim taws siab.

  3. Sai li cov mis nyuj pib npau, tig lub qhov cub kom sov.

  4. Tom qab ntawd ntxiv cov kua txiv citric acid crystals.

  5. do tsis tu ncua li 2-3 feeb kom txog thaum cov mis ua kom sib npaug.

  6. Thaum nws curdles, tam sim ntawd ntxiv dej khov thiab tso cai rau lawv kom yaj.

  7. Nqa ib lub tais thiab tso cov phuam da dej hauv nws.

  8. Ncuav chena rau hauv daim ntaub.

  9. Tuav qhov kawg ntawm daim ntaub thiab nqa nws kom dej ntws.

  10. Tom qab ntawd dai daim ntaub rau 10 feeb, kom cov dej ntws tawm kom meej.

  11. Qhib qhov kawg ntawm daim ntaub thiab coj lub strained chena tawm.

  12. Ntxiv chena rau hauv lub thawv sib tov thiab zom nws me ntsis.

  13. Zom cov chena rau hauv cov hmoov av.

  14. Hloov nws rau hauv phaj.

  15. Siv cov xib teg, mash nws zoo kom tsis txhob muaj qog.

  16. Ntxiv hmoov qab zib thiab sawv dej.

  17. Txhim kho nws rau ib feeb kom txog thaum nws yog ib tus qauv sib luag.

  18. Tso hauv tub yees rau li 15-20 feeb.

  cov tshuaj hauv tsev kom tau daim di ncauj liab hauv ib lub lis piam

  19. Faib nws mus rau hauv cov qhov sib npaug thiab yob lawv rau hauv pedas ntawm koj xib teg.

  20. Garnish nrog tws pistachio rau sab saum toj.

  21. Tso tub yees rau ib nrab ib teev thiab ua hauj lwm pab txias.

• 1. Lub curdling ntawm lub mis yuav ua tau nrog txiv qaub, curd los yog dawb vinegar.
• 2. Cov dej khov nab kuab yuav tsum muab ntxiv rau tom qab curdling, kom nws tsis dhau los ua qhov nyuaj.
• 3. Nco ntsoov tias tsis muaj kev tawg lossis qhib thaum ua cov xuab zeb.
• 4. Koj tuaj yeem ntxiv cov piam thaj es tsis txhob siv cov piam thaj li ib txwm.

• Kev pabcuam loj - 1 daim
• Cov calories - 147 cal
• Rog - 7 g
• Protein - 3 g
• Carbohydrates - 17 g
• Qab Zib - 15 g

STEP LOS STEP - YUAV UA LI CAS UA SANDESH

1. Ntxiv mis rau hauv lub lauj kaub rhaub.

2. Npog nws nrog hau thiab cia nws ua kom sov ntawm cov nplaim taws siab.

3. Sai li cov mis nyuj pib npau, tig lub qhov cub kom sov.

4. Tom qab ntawd ntxiv cov kua txiv citric acid crystals.

5. do tsis tu ncua li 2-3 feeb kom txog thaum cov mis ua kom sib npaug.

ntuj kho rau cov tawv nqaij qhuav

6. Thaum nws curdles, tam sim ntawd ntxiv dej khov thiab tso cai rau lawv kom yaj.

7. Nqa ib lub tais thiab tso cov phuam da dej hauv nws.

8. Ncuav chena rau hauv daim ntaub.

9. Tuav qhov kawg ntawm daim ntaub thiab nqa nws kom dej ntws.

10. Tom qab ntawd dai daim ntaub rau 10 feeb, kom cov dej ntws tawm kom meej.

11. Qhib qhov kawg ntawm daim ntaub thiab coj lub strained chena tawm.

12. Ntxiv chena rau hauv lub thawv sib tov thiab zom nws me ntsis.

13. Zom cov chena rau hauv cov hmoov av.

14. Hloov nws rau hauv phaj.

15. Siv cov xib teg, mash nws zoo kom tsis txhob muaj qog.

16. Ntxiv hmoov qab zib thiab sawv dej.

17. Txhim kho nws rau ib feeb kom txog thaum nws yog ib tus qauv sib luag.

18. Tso hauv tub yees rau li 15-20 feeb.

19. Faib nws mus rau hauv cov qhov sib npaug thiab yob lawv rau hauv pedas ntawm koj xib teg.

20. Garnish nrog tws pistachio rau sab saum toj.

21. Tso tub yees rau ib nrab ib teev thiab ua hauj lwm pab txias.

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