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Tav su no Boldsky qhia koj rau tais kom yummy uas yuav ua rau koj ntuav los ntawm lub suab nws - paneer biryani. Yog tias koj yog ib tus neeg tsis noj nqaij thiab ua kom lub siab xav ua zaub mov ntsim hnub no ces qhov no muaj tseeb rau koj lub plab. Los npaj daim ntawv qhia paneer nplej no koj yuav xav tau tsev cheese thiab lwm yam txuj lom Indian heev.
Thaum npaj daim ntawv qhia yummy paneer biryani koj yuav tsum nco ntsoov txiav cov cheese zoo thiab hauv qhov loj me. Txiav lawv hauv cubes yog qhov zoo dua hlais. Ntawm qhov tod tes, daim ntawv qhia ntsim paneer no yuav tsum tau noj kub. Npaj koj cov zaub xam lav uas koj nyiam thiab nyiam nrog qhov kho zoo heev.
uas txiav plaub hau haum rau lub ntsej muag oval
Yog li ntawd, dab tsi yog koj tos? Caw mus saib yuav ua li cas koj tuaj yeem npaj cov txiav paneer biryani no.
Pab: 3
Npaj Sijhawm: 20 feeb
Ua noj ua haus sijhawm: 18 feeb
Koj Yuav Tau
- Paneer - 300 gms
- Mov - 500 gms
- Peas - 1 khob (hau)
- Qhiav qhiav & Qej Muab - 1 tbsp
- Curd - 2 khob
- Ntsuab Chillies - 4 (hlais)
- Turmeric hmoov - & frac14 tsp
- Chilli Hmoov - & frac12 tsp
- Garam Masala Hmoov - 1 tsp
- Cardamom Hmoov - 2 tsp
- Bay Nplooj - 1
- Cardamom Dub - 1
- Cov qhwv - 2
- Kua txob - 3
- Txiv qaub - 1 (kua txiv)
- Saffron - & frac12 tsp
- Mis nyuj - 2 tbsp
- Coriander nplooj - ob peb (tws)
- Mint nplooj - ob peb (tws)
- Ghee - 2 tbsp
- Ntsev Kom Tau saj
Txheej Txheem
- Pib los ntawm kev ntxuav thiab rhaub cov nplej. Thaum ua tiav, cia tseg. (ntxiv ntsev, Bay nplooj ntoos, dub cardamom, cloves thiab peppercorns) Cia nws ua noj dhau qhov nplaim taws qis. Do li 15 feeb thaum nws tab tom ua noj.
- Tam sim no muab cov curd, ntsev, liab chilli hmoov, turmeric hmoov thiab kua txiv qaub tso rau hauv ib lub tais.
- Txhawm rau lub tais no ntxiv rau paneer tej daim thiab muab nws ib tug zoo do. Khaws nws ib sab.
- Tam sim no sib tov saffron rau hauv cov mis thiab muab cia ib pliag.
- Txheeb xyuas cov nplej seb puas tau muab hau thiab hlais tawm dej.
- Nyob rau hauv ib lub lauj kaub ntxiv ghee thiab thaum kub ntxiv ntsuab chillies thiab qhiav-qej muab tshuaj txhuam. Sib xyaw kom zoo.
- Saute rau ob peb feeb thiab tom qab ntawd ntxiv cov paneer pieces.
- Cia cov khoom xyaw ua noj kom txog thaum koj pom nws tig xim av.
- Tam sim no nyob rau hauv lub lauj kaub dav, noj ib txheej ntawm pob mov hau thiab tseem ntxiv paneer siav rau hauv lub lauj kaub. Ntxiv rau hauv taum hau, garam masala hmoov, cardamom hmoov, saffron nrog rau mis nyuj, nplooj coriander, nplooj mint thiab ghee ntau me ntsis.
- Tom qab ua txhua txheej, npog lub lauj kaub nrog lub hau kaw ntom nti thiab tawm mus ua noj li 10 feeb ntawm cov nplaim taws hauv nruab nrab.
Khoom noj khoom haus tswv yim
qhov chaw mus xyuas bakkhali
Txij li cov zaub mov no muaj ntau cov zaub nws yog ib qho zoo rau kev noj qab haus huv ib qho. Cov veggies ntxiv rau biryani pab txhawm rau txhawm rau qib kev tiv thaiv kab mob.
Tswv yim
Nco ntsoov tias koj rhaub cov nplej dawb ua ntej koj ntxiv nws rau paneer masala. Tsis txhob rhaub cov mov thiab cov npog ua ke.
