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Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Rau cov khoom noj khoom haus zoo ib yam li peb, lub caij ua koob tsheej yog hais txog peb tus kheej nrog lub qhov ncauj ntxuav tais diav thiab muaj lub siab dawb siab zoo ntawm kev ua koob tsheej nrog cov nyob ze thiab cov neeg nyiam. Txawm li cas los xij, thaum lub sij hawm indulging nyob rau hauv ntau cov hniav zoo nkauj, peb feem ntau raug ntes los ntawm kev ua txhaum ntawm tsis ua raws li peb cov ntawv qhia zaub mov noj. Yuav kom daws tau qhov kev sib ntaus sib tua ntawm kev saj thiab kev noj qab haus huv no, peb tab tom qhia peb daim ntawv qhia qab zib Potato Halwa uas peb nyiam tshaj plaws, qab qab Shakarhandi Halwa, uas yog lub npe hu ua lub cim zoo tshaj plaws ntawm kev noj qab haus huv thiab saj.

Cov paj npleg hauv qhov ncauj tuaj yeem hu ua cov khoom noj qab zib tsawg thiab peb tsis tuaj yeem muaj lub ncuav qab thiab qab zib qab zib, xyaw ua ke nrog ghee thiab mis, laced nrog uas muaj cov kua txiv kab ntxwv thiab blanched almonds. Qhov kev ntxhib los mos ntawm cov khoom qab zib no yog ib qho loj ntxiv, vim tias tsis muaj dab tsi zoo dua nrog cov lus ntxiag lus ntxiag thiab cov keeb kwm saj uas cov zaub mov no tshwj rau koj.

Txheeb xyuas cov khoom noj qab zib yooj yim txhim kho no, nyem rau ntawm daim vis dis aus lossis mus ua cov txheej txheem ib kauj ruam uas tau qhia hauv qab no thiab muab qhia peb cov khoom qab zib uas nyiam tshaj plaws rau lub caij no.

Daim Ntawv Qhia Los Ntawm: Meena Bhandari

Daim ntawv qhia hom: Khoom noj qab zib

Muab kev pabcuam: 2

• 1. Qab zib qos - 1

  2. Almonds (co co me me blanched) - 1 tbsp

  
  
  

  3. Cardamom hmoov - 1 tbsp

  4. Mis - 1/4 khob

  5. Ghee - 2 tbsp

  txiaj ntsig ntawm zib mu hauv dej kub

  6. Qab Zib - 2 tbsp

2. Txiav lub qos rau 2-3 daim thiab tso rau hauv lub cooker.

3. Ua noj ua haus lub qab zib rau 3-4 whistles.

4. Thaum ua tiav, tev lub qos yaj ywm thiab sib luag kom zoo ib yam.

5. Nqa cov lauj kaub thiab ntxiv ghee rau nws.

6. Thaum cov ghee yaj, ntxiv cov qos yaj ywm zom thiab nplawm nws rau 4-5 feeb.

7. Thaum txau nplawm ntxiv, ntxiv cov mis thiab cia nws ua noj rau 4-5 feeb.

8. Ntxiv qab zib thaum cov mis tau yaj thiab do nws kom zoo.

9. Ntxiv almonds, cardamom hmoov thiab muab nws ib tug zoo do, thiaj li hais tias txhua yam yog tov uniformly.

10. Hloov mus rau hauv lub tais kom pabcuam.

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