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Puas tau sim cov roob ris curry? Tsis txhob poob siab. Crabs yog qhov tsis nyiam ntawm cov neeg nyiam noj nqaij nruab deg. Muaj mus hais tias yog tias koj xav npaj daim ntawv qhia ua nqaij Indian nqaij ntses tom qab no koj yuav tsum kawm nws los ntawm Bengali. Yog li, ntawm no yog daim ntawv qhia tsoos Bengali cov crab curry rau koj.

Bengali crab curry yog Ameslikas hu ua 'kankrar jhaal'. Koj tsis tas yuav muaj ntau cov khoom xyaw thiaj li npaj cov paj ntaub cij no. Tab sis lub saj tsuas yog qab thiab irresistible. Qhov no daim ntawv qhia no yog noj nrog lub sib xyaw ua ke ntawm cov txuj lom uas muab nws ua ib qho tsw txawv kiag li.

Yog li, txheeb tawm daim ntawv qhia rau Bengali crab curry thiab muab rau nws sim.

Muab kev pab: 3-4

Npaj lub sij hawm: 1 teev

yuav ua li cas ua hairstyles ib kauj ruam rau cov plaub hau curly

Ua noj ua haus sijhawm: 30 feeb

Cov khoom xyaw

• Lub cias tshiab- 2 (tawg, nrog lub cev thiab ceg sib cais)
• Bay nplooj- 2
• Cinnamon lo- 1
• Lub cij- 5
• Cardamom- 4
• Cumin noob- 1tsp
• Dos muab tshuaj txhuam- 2tbsp
• Qhiav qhiav cij-1tbsp
• Txiv lws suav- 1 (finely tws)
• Turmeric hmoov- 1tsp
• Ntsuab chillies- 2 (hlais)
• Ntsev- as per saj
• Roj- 1tbsp
• Dej- 1 khob

Txheej Txheem

1. Ntxuav thiab ntxuav cov roob ris kom huv si hauv qab dej ntws.
2. Cov dej sov rau hauv lub lauj kaub thiab rhaub rau cov pob txha ci hauv nws li 8-10 feeb.
3. Tshem cov roob ris thiab khaws cov dej hauv khw rau siv tom qab.
4. Cov roj tshav kub hauv lub lauj kaub, ntxiv cov noob cumin, cardamoms, cloves, cinnamon, Bay nplooj thiab kib rau txog li ib pliag.
5. Ntxiv dos muab tshuaj txhuam thiab kib rau li 4-5 feeb ntawm nruab nrab kub.
6. Ntxiv cov qhiav qhiav-qej thiab ua noj rau 2 feeb.
7. Tam sim no ntxiv tws txiv lws suav, turmeric hmoov, ntsev, ntsuab chillies thiab saute rau 3-4 feeb.
8. Ntxiv cov nqaij ci nyoos thiab sib xyaw zoo. Npog thiab ua noj rau li 7-8 feeb ntawm cov nplaim taws qis.
9. Ntxiv cov dej nyob rau hauv uas cov pob txha tau ua kom npau taws rau cov ntaub. Sib xyaw kom zoo.
10. Npog thiab ua noj rau lwm 2 feeb thiab mam li kaw lub nplaim taws.

Rov qab npaj thiab npaj noj cov ncuav qab roob hauv pes Bengali yog npaj los ua haujlwm. Txaus siab rau cov nqaij ntses loj txaus ua daim ntawv qhia nrog steamed mov.

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