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Parsis paub txog lawv txoj kev hlub rau cov zaub mov thiab siv sijhawm teev ua noj rau lub tsiab peb caug. Ua nws cov neeg uas tsis noj nqaij lossis ua zaub ua mov noj tsis txawv, ua noj tau npaj nrog ntau tus nplua nuj. Parsi cuisine muaj feem cuam tshuam los ntawm Iran, Gujarat thiab Maharashtra. Iranian lub hwj chim tau pom hauv cov nqaij thiab nqaij qaib tais ua noj nrog zaub. Zaub Dhansak, yog ib qho muaj npe nrov Parsi dal (sab zaub mov) uas paub thoob plaws Is Nrias teb.
Zaub Dhansak feem ntau yog noj nrog mov, nyiam dua cov nqaj nplej. Nws yog qhov muaj tseeb thiab noj qab haus huv Parsi zaub mov raws li ntau cov zaub thiab txuj lom mus rau hauv kev txiav txim siab ntawm cov zaub mov no. Txawm hais tias muaj ntau cov khoom xyaw raug siv los npaj cov tais diav no, nws yog ib daim ntawv qhia yooj yim heev. Daim ntawv qhia zaub noj zaub Dhansak kuj tseem npaj tau siv mutton. Yog li, qhov no los ua kev zoo siab rau cov neeg tsis noj zaub uas tsis yog tus neeg tsis noj nqaij tib yam!
Zaub Dhansak
Cov Kev Pabcuam : 4
Lub Sijhawm Npaj: 10-12 feeb
Lub sijhawm Ua noj: 10-15 feeb
Cov khoom xyaw
Cais cov nquab peas -1/4 khob (tsau)
Cais liab ua xua -2tbsp (ntxhua)
Phua ntsuab gram tsis muaj tawv nqaij -2tbsp (ua ke)
Phua Bengal gram -2tbsp (tsau)
Liab taub dag -100 grams (txiav rau hauv cubes)
Nruab nrab brinjals -2 (txiav rau hauv fab)
Loj qos -1 (tev tawm thiab muab txiav ua tej pawg)
Fenugreek nplooj -5 (tws)
Cov mint nplooj tshiab -10-15 ((txov))
Turmeric hmoov -1 / 2tbsp
Ntsev- mus saj
tsis ntev los no hollywood romantic movies
Qhiav-1 nti nti (txhoov)
Qej cloves -5-6 (txhoov)
Ntsuab chillies -4-5 (hlais)
Cumin noob -1tbsp
Tseeb ghee -2tbsp
Roj -2tbsp
Nruab nrab dos -2 nruab nrab (txhoov)
Txiv lws suav -2 nruab nrab (txhoov)
Dhansak masala -2tbsp
Liab chilli hmoov -tua 1tbsp
Cov kua txiv qaub -2tbsp
Fresh coriander -2tbsp (tws)
Txheej Txheem
1. Muab cov nquab sib xyaw ua ke, cov liab liab, ntsuab gram thiab bengal gram hauv ib
siab cooker.
2. Ntxiv 4 khob dej rau hauv qhov cub thiab tom qab ntawd ntxiv cov taub liab,
brinjals, qos, fenugreek nplooj, mint nplooj, turmeric zog thiab ntsev
thiab ua noj rau lub sijhawm ntawm 4 whistles.
4. Tshem lub hau ntawm lub cooker thaum lub siab raug tso tawm tas. Whisk lub hau dal du zoo li ib qho tshuaj txhuam.
5. Zom cov qhiav, qij, ntsuab chillies, cumin noob thiab ntsev me me los ua kom zoo.
6. Ua kom sov cov roj nrog rau ghee hauv lub lauj kaub tob uas tsis yog pas. Ntxiv cov dos
lub ntsej muag lub ntsej muag hauv tsev rau kev ncaj ncees
thiab saute kom txog thaum lawv tig golden (rau ib ncig 2 feeb ntawm lub nplaim taws siab). Tam sim no ntxiv cov txiv lws suav thiab paws kom txog thaum lawv tig muag.
8. Ntxiv cov tshuaj txhuam tau npaj ua ntej thiab txuas ntxiv mus rau saute. Ntxiv rau
dhansak masala hmoov thiab chilli hmoov thiab sib tov zoo.
9. Ntxiv cov dals thiab zaub rau hauv lub lauj kaub thiab sib tov. Tsuag ntsev thiab ua noj
on qhov tsawg cua sov rau 5 feeb.
10. Ntxiv cov kua txiv txiv qaub thiab taum coriander nplooj thiab sib tov.
Koj cov Zaub Noj Dhansak uas zoo rau koj lub cev yog npaj los noj. Ua nws kub nrog mov daj, chapatti lossis txawm tias qhob cij.
