Koj tab tom muab koj cov txuj lom khib nyiab ntau-xav tau kev ntxuav tawm thiab koj tuaj hla cov khoom tsis meej: cream ntawm tartar. Huh, zoo li kuv tsis tau kov qhov no , koj xav. Tab sis tsis txhob muab pov rau hauv lub thoob khib nyiab xwb. Cream ntawm tartar tiag tiag yog ib qho khoom muaj txiaj ntsig kom nyob ntawm tes. Ntawm no, yim cream ntawm tartar siv koj tej zaum tsis paub txog, ntxiv rau cov zaub mov kom koj pib.
Tab sis ua ntej, cream ntawm tartar yog dab tsi?
Peb zoo siab heev uas koj nug. Cream ntawm tartar, aka potassium bitartrate yog tias koj xav tau, tsis muaj dab tsi ua nrog cov ntses tartar lossis cov khoom uas tus kws kho hniav ntxuav koj cov hniav. Nws yeej yog ib qho byproduct ntawm cov txheej txheem winemaking. Tsis tau ib yam nkaus scientific, tab sis nws yog ib tug ntsev ua los ntawm ib tug natural tshwm sim acid hu ua tartaric acid, uas muaj nyob rau hauv cov txiv hmab txiv ntoo xws li txiv tsawb, citrus thiab, ntawm no, txiv hmab. Yeej, cov poov tshuaj bitartrate crystallizes nyob rau hauv caw casks thaum lub sij hawm fermentation txheej txheem, thiab cov crystals yog lim los yog sau los ua cream ntawm tartar.
Cream ntawm tartar ua dab tsi?
Tam sim no koj paub tias nws los ntawm cawv, txias. Tab sis dab tsi yog cream ntawm tartar tiag tiag zoo rau? Zoo, nws yog ib qho tshuaj tua kab mob hauv kev ci, thiab tej zaum koj yuav siv nws txhua lub sijhawm yam tsis paub txog nws. Cream ntawm tartar muaj nyob rau hauv ci hmoov , uas tsuas yog ua ke ntawm sodium bicarbonate (baking soda) thiab acid. Xav txog cov volcano science tej yaam num uas koj tau ua nyob rau hauv nruab nrab tsev kawm ntawv: lub baking soda tsuas fizzed ntawm kev sib cuag nrog ib tug acid xws li vinegar. Nws yog tib yam thaum koj nplawm ib pawg ntawm txiv tsawb muffins. Cov hmoov ci (aka baking soda ntxiv rau qab zib ntawm tartar) ua kom nquag plias thaum sib xyaw nrog cov kua, ua rau muaj qhov ci zoo.
Ntawm nws tus kheej, cream ntawm tartar yog ib qho zoo stabilizer rau finicky zaub mov txawv xws li meringue, soufflés los yog whipped cream, uas txhua tus muaj ib tug nyiam wilt los yog mus tiaj tus.
Cream ntawm tartar kuj yog ib qho kev pab tu neeg nyob ib ncig ntawm lub tsev, tshwj xeeb tshaj yog thaum tov nrog lwm cov kua qaub los yog hydrogen peroxide. Tab sis koj tsis nyob ntawm no los ntxuav, koj nyob ntawm no ua noj, txoj cai? Nov yog yim lub qab zib ntawm tartar siv uas yuav ua rau koj ua noj thiab ci * ntau * zoo dua.
8 cream ntawm tartar siv:
1. Stabilizing qe dawb hauv meringue. Txawm tias me me pinch ntawm qab zib ntawm tartar tuaj yeem txhais tau tias qhov sib txawv ntawm kev quaj ntsuag, tu siab meringue thiab ib qho zoo nkauj du thiab fluffy. Ua raws li qhov piv ntawm ⅛ teaspoon cream ntawm tartar rau ib lub qe loj dawb kom ntseeg tau tias tuab meringue uas tuav nws ntim.
curd yog zoo rau cov plaub hau
2. Tiv thaiv cov piam thaj hauv cov khoom qab zib. Tus yeeb ncuab ntawm cov khoom qab zib hauv tsev thiab caramel yog cov pob zeb loj ntawm cov suab thaj, tab sis cov nplaum ntawm tartar tuaj yeem tiv thaiv qhov ntawd (nws khi rau cov kua qab zib thiab ua rau lawv me me). Ntxiv ib pinch ntawm qab zib ntawm tartar rau boiling qab zib kom du caramel thiab crunchy, pro-theem khoom qab zib.
3. Ntxiv loft rau cov khoom ci. Xws li cov nplaum nplaum ntawm tartar hauv cov zaub mov ci uas hu rau cov baking soda yuav pab qhib lub leavening, vim hais tias baking soda yog alkaline thiab cream ntawm tartar yog acidic. Nws tuaj yeem siv los ua ib lub sijhawm kawg hloov pauv rau ci hmoov. Muab 1 teaspoon ntawm ci dej qab zib rau txhua 2 teaspoons ntawm cream ntawm tartar, ces hloov rau ci hmoov ntawm ib tug ratio ntawm 1: 1.
4. Ntxiv tang rau snickerdoodles. Yog tias koj tau ua ib lub ncuav qab zib classic snickerdoodle, tej zaum koj yuav pom qab zib ntawm tartar hauv cov npe khoom. Nws lub hom phiaj tseem ceeb yog sib cav sib ceg, tab sis qee tus hais tias nws yog lub luag haujlwm rau lub ncuav qab zib hloov maj mam tang thiab chewy zoo nkauj. Lwm tus hais tias nws nrawm nrawm thiab poob nqis hauv qhov cub tawm uas iconic crinkly zoo nkauj rau saum (thiab lwm tus hais tias nws yog ob qho tib si). Feem ntau cov zaub mov hu rau 2: 1 piv ntawm qab zib ntawm tartar rau ci hmoov.
5. Ua fluffier whipped cream. Zoo ib yam li meringue, whipped cream muaj ib tug nyiam mus poob ca-cream ntawm tartar tuaj yeem tiv thaiv qhov ntawd. Ntxiv ib pinch ntawm qab zib ntawm tartar rau hnyav whipping cream yuav ua rau nws kav ntev dua nyob rau hauv lub tub yees thiab nyob rau hauv chav tsev kub. Ntxiv rau, nws yuav ua rau nws yooj yim rau cov yeeb nkab thiab sib kis, koj ci rau koj.
6. Khaws cov xim nyob rau hauv steamed thiab boiled zaub. Koj paub yuav ua li cas steamed broccoli los yog asparagus (los yog tej veggie, rau qhov teeb meem) ib txwm los ntawm murky, thaum koj xav kom nws saib verdant thiab tshiab? Ntxiv ½ teaspoon cream ntawm tartar rau dej ua ntej ua noj yuav txhim kho cov xim ntawm steamed thiab boiled zaub yam tsis hloov lawv saj. Koj noj nrog koj ob lub qhov muag ua ntej, koj paub.
7. Hloov buttermilk hauv daim ntawv qhia. Yog hais tias koj xav tau lub tanginess ntawm buttermilk , tab sis tsuas yog muaj cov mis nyuj tsis tu ncua (lossis cov mis nyuj cog), koj tuaj yeem ntxiv me me ntawm cov nplaum nplaum ntawm tartar hauv ib lub pinch. Rau txhua khob mis nyuj lossis mis nyuj tsis muaj mis, siv 1½ teaspoon cream ntawm tartar - tab sis ntxiv rau hauv daim ntawv qhia cov khoom xyaw qhuav kom tsis txhob clumping.
8. Ua khoom ua si hauv tsev . OK, koj tsis tuaj yeem noj cov khoom no, tab sis nws lom zem dhau mus. Ntau yam zaub mov txawv rau cov khoom ua si hauv tsev - zoo li qhov no - hu rau txog li 1 tablespoon cream ntawm tartar, uas muab lub khob noom cookie smoother, ntau elastic zoo nkauj.
puas ashwagandha tiag tiag ua haujlwm
Tam sim no koj paub tias nws yog dab tsi, ntawm no yog 12 cov zaub mov txawv los muab koj cov qab zib ntawm tartar rau kev siv zoo.
12 Daim ntawv qhia ua nrog Cream of Tartar
Yees duab: Christine Han / Styling: Erin McDowell1. Cinnamon Meringue ncuav qab zib
Ua tsaug rau cream ntawm tartar, lub fluffy topping ntawm no ntsim-qab zib ncuav qab zib yog ib qho yooj yim mus kis thiab hlais rau hauv.
Tau daim ntawv qhia
Yees duab: Matt Dutile / Styling: Erin McDowell2. Pumpkin Angel Food Cake with Cream Cheese Glaze
Tus yuam sij rau lub ncuav mog qab zib siab Angel yog nyob rau hauv lub batter, uas yog ua los ntawm-surprise-meringue. Ib tug pinch ntawm cream ntawm tartar yuav xyuas kom meej tias nws tsis poob tiaj tus nyob rau hauv qhov cub.
Tau daim ntawv qhia
Yees duab: Nico Schinco/Styling: Erin McDowell3. Ntshav Orange Eton Mess
Koj tuaj yeem muab cov nplaum nplaum ntawm tartar rau hauv ob qho tib si meringue thiab whipped cream kom cov khoom qab zib yooj yim no los ntawm melting hauv nws khob.
Tau daim ntawv qhia
Yees duab: Mark Weinberg / Styling: Erin McDowell4. Jammy Shortbread Bars
Cov tuav no pib nrog ib qho yooj yim nias-hauv xim av qab zib shortbread, ua raws li nyias txheej ntawm seedless jam thiab frosting, uas yuav solidify txaus kom lawv stackable.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell5. Strawberry, Cardamom thiab Pistachio Pavlova tom
Ib pinch ntawm qab zib ntawm tartar ua rau cov cuties teeb raws li huab cua thiab ntau yooj yim rau cov yeeb nkab. (Tawm ntawm strawberries? Koj tuaj yeem ua rau lawv nrog cov txiv hmab txiv ntoo uas koj lub siab ntshaw.)
Tau daim ntawv qhia
Yees duab: Mark Weinberg / Styling: Erin McDowell6. Grapefruit Meringue Stacks
Qhov no zoo li tus ntoo khaub lig ntawm lub ncuav qab zib meringue thiab pavlova: crispy sab nraud, marshmallowy sab hauv thiab creamy, custardy curd.
Tau daim ntawv qhia
Yees duab: Mark Weinberg / Styling: Erin McDowell7. Txiv qaub Meringue ncuav qab zib
Yog hais tias ib lub txiv qaub meringue ncuav qab zib thiab qab zib ncuav qab zib muaj ib tug me nyuam (qab heev), cov ncuav qab zib no yuav yog nws. Txhawm rau ua kom cov topping yooj yim ua haujlwm nrog, tsis txhob hnov qab lub qab zib ntawm tartar.
Tau daim ntawv qhia
Yees duab: Mark Weinberg / Styling: Erin McDowell8. 30-feeb Angel Food Cupcakes
Tag nrho cov lus thov ntawm Angel zaub mov ncuav mog qab zib nyob rau hauv ib lub pob portable. Lawv kuj tau npaj noj hauv 30 feeb, tsis muaj teeb meem loj.
Tau daim ntawv qhia
Yees duab: Matt Dutile / Styling: Erin McDowell9. Tshav pob kws Eton Mess
Yog tias koj tsuas yog xav siv lub khw muag khoom meringue ncuav qab zib, mus rau nws. Tab sis yog tias koj ua koj tus kheej, lawv yuav saj zoo dua.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell10. Lemon Pie nrog Blueberry Meringue
Koj ua tau Torch lub meringue rau cov nyhuv toasted, tab sis nws yuav tsis tso koj nrog cov xim zoo nkauj no. (Qhov zais cia yog khov-qhuav blueberries.)
Tau daim ntawv qhia
kawg mloog zoo nkauj
Rebecca Firth / Phau Ntawv Cookie11. Eggnog Snickerdoodles
Cov no tsis yog ib qho qub snickerdoodles, lawv yog * festive * snickerdoodles. Cov txuj ci paub los ntawm rum extract, tab sis yog tias tsis yog koj lub khob tshuaj yej, koj tuaj yeem siv vanilla.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell12. Txiv qaub-Berry Sheet Pan Trifle
Peb tau hloov kho tshiab thiab ua kom yooj yim no cov khoom qab zib British classic yog li koj tsis xav tau lub khob cij txiav, tsuas yog koj daim ntawv ci ci.
Tau daim ntawv qhia
Hais txog: Puas yog butter yuav tsum tau txias? Nov yog Qhov Tseeb
