Gosht Biryani Daim Ntawv Qhia | Mutton Biryani Daim Ntawv Qhia | Gosht Dum Biryani Daim Ntawv Qhia | Daim ntawv qhia nqaij yaj Biryani

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Gosht Biryani yog hom zaub mov Mughlai, uas yog kev lom zem ntawm cov nqaij yaj, basmati mov, yoghurt, dos thiab mélange ntawm cov txuj lom. Nws yog ib lub lauj kaub-lauj kaub uas ua haujlwm nrog gravy thiab raita.

Nws feem ntau yog ua rau cov hnub so lossis hnub so. Nws yooj yim los ua qhov no thiab nws tuaj yeem npaj ua ntej rau txhua yam ntawm picnics, su lossis pot lauj kaub su noj lossis mus-ua ke.

Daim ntawv qhia los ntawm: Tus kws ua zaub mov Atul Shankar Mishra

Daim Ntawv Qhia Hom: Qhov Tseem Ceeb

cov txiaj ntsig ntawm zib mu rau ntawm daim tawv nqaij

Muab kev pabcuam: 4

• Mutton - 1 kg

  Cumin - 1 tsp

  Qej muab tshuaj txhuam - 1 tsp

  
  
  

  yuav ua li cas thiaj paub meej lub tsho loj

  Hlais cov dos - 1 loj

  Yoghurt (curd) - 2 khob

  Turmeric - 1 pinch

  Coriander nplooj - 1 pawg

  Ntsev - 1 tsp

  Rose dej - ½ tsp

  Basmati mov - 4 khob

  Cov tshuaj hauv tsev rau kab mob ntawm daim tawv nqaij

  Garam masala hmoov - 2 tsp

  Qhiav qhiav - 1 tsp

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  Mint nplooj - 1 pawg

  Cashews - 10-15 pieces

  Saffron - 1 pinch

  Chilli liab hmoov - 1 tsp

  Sunflower roj - 1 tbsp

Npaj Li Cas

• 1. Thaum pib, ntws thiab ntxuav cov mutton pieces hauv dej txias khiav.
  2. Qhuav thiab ntxiv cov garam masala, tom qab ntawd ntxiv ntsev raws li saj, qhiav cij-qej, liab chilli hmoov, thiab ob khob ntawm curd.
  3. Siv ib lub hnab yas huv si thiab muab cov mutton tso rau hauv qhov sib tov thiab khaws cia rau hauv tub yees kom marinate hmo ntuj.
  4. Noj cov mov nrog ntsev thiab roj kom txog thaum nws yuav luag tiav thiab khaws cia ib leeg.
  5. Nqa cov kib thiab kib lub dos ua kom txog thaum cov xim av xim av thiab tshaj tawm tias, ntxiv 1/3 ntawm cov kub-xim av hauv dos rau cov mutton marination thiab ua kom qhov seem ib sab.
  6. Tam sim no, siv ib daim ntawv txhais tes (lub lauj kaub tob), ntxiv cov marinated mutton pieces rau hauv qab thiab sab saum toj nws nrog mov siav ib nrab.
  7. Tam sim no, ntxiv cov nplooj mint, coriander nplooj thiab sab saum toj nws nrog kib hauv kib thiab hauv ib lub tais cais, ntxiv qee cov mis sov so rau hauv daim thuv av.
  8. Thaum cov mis nyuj soaks cov xim ntawm lub saffron, ntxiv rau nws nrog cov lus pov thawj.
  9. Tam sim no, npog lub tes los yog lauj kaub nrog lub hau ntsia caj npab lossis ntxiv cov khob noom cookie lo rau lub npoo thiab npog nws nrog lub hau, kom tsis muaj chav dim tawm, raws li cov kauj ruam no tseem ceeb heev los khaws lub qab ntawm cov txuj lom. Cov txheej txheem no yog hu ua dum. Cov cua kub tseem nyob sab hauv thiab cov mov siav nyob rau hauv cov pa ntawd thiab kom sov, thiab khaws cov tsw qab ntawm cov txuj lom.
  10. Ua noj rau 45 feeb.
  11. Ntxiv cov dej sawv.
  12. Gosht biryani yog tam sim no npaj tau txais kev pabcuam kub.

Cov Lus Qhia

• 1. Cov dej sawv hauv dej tau ntxiv, vim nws yuav muab qhov tsw zoo rau koj lub cev.
• 2. gosht biryani tau txais kev pab nrog raita thiab mirchi ka salan.

Cov Ntaub Ntawv Qhia Txog Noj Khoom Noj

• Muab qhov loj me - 1 phaj me
• Cov calories - 250 cal
• Rog - 11 g
• Protein - 24 g
• Carbohydrates - 5 g
• Kev noj haus fiber ntau - 14 g

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