Ib tug pop ntawm acidity mus ntev heev nyob rau hauv ib tug savory tais - ib tug squirt ntawm txiv qaub tshaj grilled salmon, txiv qaub on steak tacos, capers nyob rau hauv nqaij qaib piccata. Tab sis peb txoj kev nyiam ua kom lub qhov dej nqhis dej hauv peb lub siab? Pickled liab dos. Lawv yog cov qab, yooj yim los npaj thiab tam sim ntawd ua rau txhua lub phaj zoo nkauj thiab ntau gourmet. Ntxiv rau, lawv yog liab liab. Peb yuav tsum sawv. Nov yog yuav ua li cas ua cov dos hauv tsev (thiab tsis txhob txhawj, nws yooj yim heev).
Yuav Ua Li Cas Pickled Dos
Thaum peb hais cov dos pickled, peb xav txog cov nyiam liab ntau yam ua ntej. Ob peb teev nyob rau hauv brine hloov lawv mus rau hauv neon rings ntawm crunchy, acidic splendor. Peb hlub lawv ntawm gyros, burgers, zaub xam lav thiab ncaj ncees, ncaj tawm ntawm lub hub. Tab sis cov no tsis yog tib cov dos uas koj tuaj yeem nrhiav tau ntawm lub tsev loj. Pickled hlaws dos , aka cocktail dos, kuj nrov thiab zoo rau kabobs, antipasto tais, stews thiab yog, koj gin Gibson los yog vodka martini.
Liab dos, uas saj me ntsis thiab qab zib nyoos, tig tangy, refreshing thiab nkig tom qab tau pickled. Pearl dos, uas yog mos thiab me me, yog qab zib thaum noj tshiab. Tab sis tom qab pickling, lawv tig briny thiab coj mellow umami rau lub phaj.
Thaum daim ntawv qhia no yooj yim pickling yog * txuj ci * rau cov dos liab, nws yog qhov dav txaus uas koj tuaj yeem siv nws ntawm tons ntawm lwm cov veggies. Xav txog radishes, carrots, jalapeo thiab, tau kawg, dib. Koj tuaj yeem siv tau zoo nkauj ntau yam xim daj ntseg - mov, cawv dawb, koj lub npe. Tsuas paub tias nws yuav hloov qhov kev siv ntawm koj cov brine. (Piv txwv li, cov kua txiv hmab txiv ntoo dawb yuav muaj zog zoo nkauj, yog li koj yuav tsum tau ntxiv dej ntxiv.) Tom qab ntawd dua, yog tias koj txhua tus hais txog lub pucker, koj tuaj yeem nyiam cov dej no tsawg dua hauv brine, lossis tsis muaj dej txhua.
daim ntawv qhia zaub mov kom txo qhov hnyav rau poj niam
Tseem muaj ntau lwm cov khoom qab zib los xav txog, xws li maple phoov los yog zib ntab, tsis txhob hais txog qhov tsw zoo li qej, peppercorns, dill los yog coriander. Nws yeej los rau tus kheej nyiam thiab yog super customizable, uas ua rau daim ntawv qhia no txawm ntau txaus ntshai. Koj tag nrho cov brine yuav tsum yog qhov chaw ze rau qhov piv ntawm 2/3 vinegar thiab 1/3 dej txawm li cas los koj tweak nws. Tsis txhob skimp ntau dhau ntawm vinegar; Qhov ntawd yog qhov khaws cia cov zaub thiab ua rau lawv zoo thiab acidic. Txawm koj txiav txim siab npaum li cas hauv daim ntawv qhia, siv lub khob iav uas tsis muaj cua sov.
Cov khoom xyaw
- 1 loj dos liab
- khob dej
- 1 khob txiv apple cider vinegar
- 1 tablespoon suab thaj
- 1 teaspoons ntsev
Kauj ruam 1: Tev cov dos. Txiav nws thinly rau hauv ib daim hlab los yog rings.
Kauj ruam 2: Ntxiv dej, vinegar, ntsev thiab suab thaj rau hauv saucepan tshaj li nruab nrab kub kom txog thaum nws pib simmer. Do rau li 2 feeb thaum nws simmers. Thaum cov ntsev thiab suab thaj yaj, tua lub tshav kub thiab cia nws txias.
movies nyob rau lub sij hawm mus ncig teb chaws
Kauj Ruam 3: Tightly ntim cov dos rau hauv lub thawv. Ntxiv cov khoom xyaw ntxiv rau hauv lub thawv. Ncuav qhov sib tov tshaj cov dos thiab do kom paub tseeb tias lawv tag nrho cov submerged. Kaw lub thawv thiab co kom tag nrho ua ke.
Kauj Ruam 4: Cia cov sib tov zaum tsawg kawg yog ib teev ua ntej khaws cia rau hauv lub tub yees li ob mus rau peb lub lis piam.
Yuav Ua Li Cas Quick-Pickle Dos
Tso koj cov veggies DIY nyob rau hauv brine rau ob peb teev yuav ua rau lawv cov tsw, tab sis koj tseem tuaj yeem ua thiab noj cov no hauv tib teev yog tias koj tsis muaj sij hawm cia lawv marinate. Kom tau txais cov dos liab los ntawm cov txiav txiav mus rau lub thawv mason hauv feeb, ua raws li daim ntawv qhia no ceev-pickling uas yuav ntaus qhov chaw hauv ib lub pinch. Yog tias koj tsis muaj lub thawv, lub tais uas tsis muaj cua sov ua haujlwm ib yam nkaus.
haus amla kua txiv rau cov plaub hau loj hlob
Thaum cov dos tau muab pov rau hauv lub lauj kaub kub brine, lawv tau muag thiab muag sai dua. Yog tias koj xav kom lawv ntxiv crunchy, xav tias dawb ncuav lub brine tshaj cov dos es tsis txhob kom lawv nyob ze rau raw thaum koj noj lawv.
Siv tib cov khoom xyaw nrog cov kev hloov ceev no:
Cov tshuaj hauv tsev rau lub ntsej muag glow oily daim tawv nqaij
Kauj ruam 1: Tev cov dos. Txiav nws thinly rau hauv ib daim hlab los yog rings.
Kauj ruam 2: Ntxiv dej, vinegar, ntsev thiab suab thaj rau hauv saucepan tshaj li nruab nrab kub kom txog thaum nws pib simmer. Ntxiv cov dos thiab lwm yam ntxiv flavoring. Do rau li 2 feeb thaum nws simmers. Thaum cov ntsev thiab suab thaj yaj, tua lub tshav kub thiab cia nws txias.
Kauj Ruam 3: Ncuav cov dos sib tov rau hauv lub thawv. Tightly ntim cov dos thiab xyuas kom lawv tag nrho cov submerged. Kaw lub thawv thiab co kom tag nrho ua ke.
Kauj Ruam 4: Cia lawv marinate kom ntev li ntev tau, txawm tias yog 15 feeb lossis 1 teev.
Npaj ua noj? Nov yog qee qhov ntawm peb cov zaub mov nyiam ua nrog cov dos pickled.
- Sheet Pan Indian-Spiced Chicken
- Npias Braised Steak Nachos nrog Pickled Dos thiab Pico de Gallo
- Tuscan Tuna Melts
- Greek Style Roasted Lamb Gyros nrog Harissa Spiced Tzatziki
- Saut'ed Swiss Chard
TSEEM CEEB: 22 Txoj Kev lom zem thiab npaj txhij txog ua noj nrog Dill Pickles
