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Hyderabadi zaub mov txawv muaj ib qho kev nyiam sib txawv ntawm lawv tus kheej. Lawv tau laced nrog qhov tsw ntawm cov tshuaj tsw qab Indian mosalas, uas ua rau Hyderabadi cov zaub mov txawv ua rau muaj kev lom zem rau cov khoom noj. Achari murgh, ib daim ntawv qhia nqaij qaib los ntawm Hyderabad, yog tus piv txwv zoo tshaj plaws ntawm lub medley ntawm Indian masalas.
Hyderabadi achari murgh yog qhia ua nqaij qaib qab qab kawg li. Kev siv cov txuj lom xws li cumin, fenugreek, mustard thiab dos cov noob ntxiv ib qho tsw kiag li hauv lub tais no. Koj tuaj yeem muaj cov khoom noj uas qab thiab qab rau koj cov tog lossis yog tias koj tab tom muaj qee tus qhua tshwj xeeb.
Thaum cov neeg feem coob ntseeg tias qaib achari txhais tau tias siv pickle hauv nqaij qaib, nws tsis yog li ntawd. Daim ntawv qhia no hu ua achari qaib lossis achari murgh vim tias cov txuj lom siv hauv daim ntawv qhia yog qhov qub uas peb ib txwm siv nyob rau hauv peb cov Indian pickles.
Yog li, tos tsis muaj ntxiv thiab xyuas tawm daim ntawv qhia txiav Hyderabadi achari murgh daim ntawv qhia. Qhov no yog muaj tseeb tiag yuav tsum muaj ib zaug.
Pab: 3
Npaj lub sijhawm: 20 feeb
Ua noj ua haus sijhawm: 40 feeb
Txhua yam koj xav tau
- Nqaij qaib - 500 gms (txiav rau hauv nruab nrab tej daim)
- Dos- 3 (hlais)
- Qhiav- qej muab tshuaj txhuam- 2tbsp
- Txiv lws suav- 2 (finely tws)
- Yogurt- 1/2 khob
- Txiv qaub kua txiv- 2tbsp
- Turmeric hmoov- 1tsp
- Liab chilli hmoov- 1tsp
- Kalonji (cov noob dos loj) - 1tsp
- Methi (fenugreek) noob- 1tsp
- Jeera (cumin noob) - 1tsp
- Saunf (fennel) noob- 1/2 tsp
- Bay nplooj- 2
- Qhuav chillies- 3
- Ntsev- as per saj
- Roj / ghee- 2tbsp
Rau Achari Masala
- Kalonji (cov noob dos loj) - 1tsp
- Mustard noob- 1tsp
- Methi (fenugreek) noob- 1tsp
- Jeera (cumin noob) - 1tsp
- Saunf (fennel) noob- 2tsp
- Bay nplooj- 2
- Qhuav chillies- 3
Txheej Txheem
libra thiab leo kev sib yuav
Kauj ruam 1- Roast thiab zom tag nrho cov khoom xyaw uas tau hais hauv qab achari masala ua hmoov zoo rau hauv kev tov khoom. Khaws nws ib sab. Ntxuav cov nqaij qaib rau daim thiab marinate nws nrog txiv qaub kua txiv thiab ntsev rau txog 15-20 feeb.
Kauj ruam 2- Cov roj ua kom sov / ghee hauv yias thiab ntxiv cov qhiav qej muab tshuaj txhuam. Fry rau ib pliag. Tom qab ntawd, ntxiv cov nqaij qaib daim thiab saute rau li 5-6 feeb.
Kauj ruam 3- Tam sim no, ntxiv cov kalonji noob, noob saunf, jeera noob, liab chillies, noob methi thiab Bay nplooj rau nws. Sib tov zoo thiab saute rau 3-4 feeb.
Kauj ruam 4- Tom qab ntawd, ntxiv cov hmoov turmeric, liab chilli hmoov, ntsev thiab hlais dos rau nws. Ua noj kom cov dos ua mos.
Kauj ruam 5- Tam sim no, ntxiv cov txiv lws suav thiab achari masala hmoov. Sib tov zoo thiab ua noj rau 3-4 feeb.
Kauj ruam 6- Thaum kawg, ntxiv rau yogurt thiab sib xyaw kom zoo. Npog thiab ua noj ntawm nplaim hluav taws tsawg rau li 20-25 feeb.
Kauj ruam 7- Thaum cov nqaij qaib ua tiav kom tiav, hloov tawm cov nplaim taws thiab muab nws nrog txiav cov nplooj coriander.
Hyderabadi achari murgh yog npaj los ua haujlwm. Txaus siab rau qhov tshwj xeeb nqaij qaib zoo siab nrog mov lossis rotis.
Tus nqi noj haus
aloe vera thiab txiv roj roj rau cov plaub hau kev loj hlob
Qhov no tsoos Hyderabadi achari daim ntawv qhia nqaij qaib muaj tsawg dua thaum ua hauv roj. Txawm li cas los xij, yog tias koj xav ua kom nws qab los nrog ghee, ces daim ntawv qhia ua nqaij qaib no muaj qhov muaj calorie ntau dua. Nws tsis yog daim ntawv qhia ua nplua nuj heev thiab yog ua rau cov kua mis nyeem qaub yogurt. Yog li, tus kws nrhiav zaub mov tuaj yeem xaiv rau cov khoom noj uas muaj qab hau thiab noj nws hauv cov kua mis nyeem qaub uas tsis muaj roj.
Cov Tswv Yim
Koj tuaj yeem marinate cov nqaij qaib nrog achari masala rau ob peb teev ua ntej koj pib npaj daim ntawv qhia. Ua slits hauv nqaij qaib ua ntej marinating nws. Nws yuav ua rau cov nqaij qaib saj zoo dua.
