Kerala Style Nqaij Nyuj Biryani: Daim Ntawv Qhia Eid

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Raws li lub koob tsheej ze lub sijhawm, nws yog lub sijhawm los npaj nrog qee cov ntawv qhia ua noj ua haus. Yuav pib nrog, peb muaj Eid los txog ob peb hnub. Los ua kev zoo siab Eid tsis tuaj yeem muaj daim ntawv qhia zoo dua li ntawm biryani. Biryani yog ib qho zaub mov uas muaj qhov sib txawv nyob ntawm thaj av uas nws siav. Yog li, ntawm no peb muaj daim ntawv qhia ci nqaij nyuj zoo nkauj Biryani los ntawm Vajtswv lub teb chaws, Kerala.

Kerala style nqaij nyuj biryani yog kev kho rau koj saj qhov muag. Cov nqaij nyuj uas qab thiab ntxim qab ua rau muaj siav nyob rau hauv txiv maj phaub mis thiab mint nplooj hmoov nplej nrog rau qee cov txuj lom tsw heev. Tom qab ntawd cov txheej txheem biryani li ib txwm tau tsim thiab koj tus biryani yog npaj txhij noj.

Yog li ntawd, dab tsi yog koj tos? Txheeb xyuas qhov ncauj no noj haus Eid ntawm Kerala style nqaij nyuj biryani thiab txaus siab rau qhov kho tau

Muab kev pab: 3-4

yooj yim ci zaub mov txawv rau cov me nyuam

Npaj lub sijhawm: 3 teev

Ua noj ua haus sijhawm: 1 teev

Cov khoom xyaw

Ua nqaij

• Nqaij- 1kg
• Dos muab tshuaj txhuam- 4tbsp
• Almond muab tshuaj txhuam- 1tbsp
• Caj- & frac12 khob
• Mint nplooj- 1 sprig (txhoov)
• Txiv maj phaub mis- & frac12 khob
• Coriander hmoov- 1tsp
• Turmeric hmoov- 1tsp
• Kua txob hmoov- 1tsp
• Garam masala- 1tsp
• Qhiav qhiav cij-1tbsp
• Ntsev- as per saj
• Roj- 3tbsp
• Dej- 2 khob

Rau Cov Ntais

• Basmati mov- 2 khob
• Kev kho mob daim card- 4
• Cov paj ntaub- 4
• Cinnamon sticks- 2
• Ntsev- as per saj
• Ghee- 2tbsp
• Dej- 4 khob

Rau Garnishing

• Dos- 4 (hlais thiab kib txog Golden xim av)
• Raisins- ob peb
• Cashews- 6-8 (txhoov)

Txheej Txheem

1. Ntxuav cov nqaij nyoos nrog dej

2. Marinate cov nqaij nyoos nrog curd, turmeric hmoov thiab ntsev rau txog li 2 teev

3. Tom qab ob teev, tso cov roj hauv cov lauj kaub tso rau hauv, muab cov hauv paus dos thiab kib rau hauv 5-6 feeb ntawm cov nplaim taws nruab nrab

4. Ntxiv cov qhiav cij-qej thiab ua noj ntxiv li 2 feeb

tshem tawm tan ntawm lub ntsej muag instantly

5. Ntxiv cov almond muab tshuaj txhuam, coriander hmoov, kua txob hmoov, garam masala hmoov, txiv maj phaub mis thiab ua noj rau lwm 3 feeb

6. Tam sim no ntxiv cov nqaij nyuj tej daim thiab cov nplooj mint. Sib tov zoo thiab ua noj rau txog 15-20 feeb ntawm nruab nrab nplaim taws

7. Ntxiv ntsev thiab dej. Npog lub lauj kaub nrog lub hau thiab ua noj rau li 45 feeb ntawm cov nplaim taws nruab nrab. Nco ntsoov ntov qee zaus

8. Ib zaug ua tiav, tshem tawm cov nplaim taws thiab cia nws ib leeg

9. Ntxuav cov mov nplej nrog dej

cov roj twg yog qhov zoo tshaj plaws rau cov plaub hau loj hlob thiab tuab

10. Muab cov dej sov ua kom lub nkoj sib sib zog nqus hauv qab thiab ntxiv cov cloves, cinnamon, cardamoms

11. Thaum cov dej pib npau npau ntxiv cov mov, ntsev, npog thiab ua noj rau li 15 feeb ntawm cov nplaim hluav taws tsawg

12. Thaum ua tiav, hloov cov txhuv mus rau ib phaj thiab kis tau nrog kev pab ntawm spatula

13. Tam sim no noj ib qho tob hauv qab yias thiab kub ghee hauv nws

14. Ntxiv txiv maj phaub thiab raisins. Fry rau ib pliag

15. Tshaj tawm ib nrab ntawm cov mov siav rau hauv txheej hauv yias

dandruff tswj cov lus qhia hauv tsev

16. Tshaj tawm ib nrab ntawm cov kib dos dua nws

17. Tom qab ntawd kis tau ib nrab ntawm nqaij nyug masala dua cov txheej no

18. Tom qab ntawd rov kis cov seem ntawm cov mov mus rau lwm txheej

19. Ntxiv so ntawm kib hauv kib

20. Tom qab ntawd nqaij nyug masala txheej dua nws

21. Npog lub lauj kaub thiab ua rau li 5 feeb ntawm cov nplaim hluav taws tsawg heev

22. Thaum ua tiav, tua lub tshav kub, sib tov tag nrho cov khoom maj mam thiab muab kev pabcuam

Kerala style nqaij nyuj biryani yog npaj txhij los ua haujlwm. Ua rau no txaus siab delight nrog raita thiab muaj hearty kho rau ntawm no Eid.

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