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Maharashtrian cuisine tsis yog los ntawm thalipeeth thiab puran poli xwb. Lawv muaj ntau daim zaub mov ua nqaij nruab deg zoo nkauj nyob hauv lawv cov zaub mov. Tom qab txhua tus, Maharashtra muaj ntug hiav txwv ntev heev thiab cov cw tshiab muaj nyob hauv thaj chaw ntawm Is Nrias teb no yooj yim. Yog li yog tias koj xav ua kom txaus siab tangy noj zaub mov ntawm cov vauv, koj tuaj yeem sim sau daim ntawv qhia kolambi rassa.
daim ntawv qhia zaub mov rau ib lub lim tiam
TSEEM COJ LUB CAIJ S S KOLIWADA DAIM NTAWV TSO CAI LOS NTAWM MAHARASHTRA
Kolambi rassa yog daim ntawv qhia ua lus tais ntses ua qab. Nws tau npaj nrog txiv quav miv thiab txiv maj phaub tshiab. Lub saj tsis yog ntsim heev tab sis ntau rau ntawm tangy sab. Cov txiv maj phaub muab ib co ntawv ci rau Kolambi rassa gravy. Nws tsuas yog siv 30 feeb los npaj daim ntawv qhia kolambi rassa thiaj li tau tawg tam sim no.
Muab kev pabcuam: 2
Npaj Sijhawm: 20 feeb
Ua noj ua haus sijhawm: 30 feeb
Cov khoom xyaw
- Caw- 10 (tiv thiab muaj leeg)
- Gralic- 10 cloves (muab tshuaj txhuam)
- Qhiav- 1 nti (muab tshuaj)
- Ntsuab Chillies- 5 (muab tshuaj txhuam)
- Curry nplooj- 5
- Liab chilli hmoov- 1tsp
- Turmeric- & frac12 tsp
- Garam masala- 1tsp
- Txiv lws suav puree- 2tbsp
- Cov txiv quav dev muab tshuaj txhuam- 1 khob
- Txiv maj phaub- 1 khob (freshly grated)
- Coriander nplooj- 2 sprigs (tws)
- Roj- 4tbsp
- Ntsev- as per saj
Txheej Txheem
- Ua tus muab tshuaj ntsuab ntawm chillies, qhiav thiab qej. Marinate cov cw nrog no muab tshuaj txhuam, ntsev, kua chilli liab, turmeric thiab garam masala.
- Khaws cov nqaij pob kws ntaus ntses pov tseg rau 30 feeb.
- Tam sim no cov roj kub hauv lub yias. Lub caij nws nrog curry nplooj. Ntxiv cov kib xyaw nrog marinade rau hauv lub lauj kaub.
- Do cov kib rau 2-3 feeb ntawm lub nplaim hluav taws qis. Tsis txhob muab kib nqaij ntau ntau. Tsuas yog tos kom cov xim tsoos xim liab ploj kom zoo.
- Tom qab ntawd ntxiv lws suav puree thiab sib tov zoo. Ua noj rau 2-3 feeb ntawm lub nplaim taws qis.
- Tam sim no ntxiv 2 khob dej thiab tos kom nws npau npau.
- Thaum cov kua nplaum pib pib npau, ntxiv cov zaub mov rau tamarind. Simmer rau 5-6 feeb ntawm lub nplaim taws qis.
- Thaum kawg, ntxiv cov txiv maj phaub grated rau hauv curry thiab sib tov zoo. Ua noj rau ib feeb thiab tua cov nplaim taws.
Koj tuaj yeem garnish kolambi rassa nrog nplooj coriander thiab txaus siab rau nws nrog kua txhuv lossis vakri (hmoov nplej hmoov nplej).
