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Nqaij qaib pulao yog ib qho qab pulao peb txhua tus yeej xav tau muaj tom qab hnub tsis khoom. Qhov teeb meem yog tias cov zaub mov qab hauv qab no xav tau kev siv zog ntau yam uas peb tsis muaj lub sijhawm los tso rau. Txawm li cas los xij, koj cov teeb meem yuav daws tau yog tias koj siv cov lus qhia yooj yim Indian microwave los npaj cov tais no. Nqaij qaib pulau txawm tias tsis yog ib qho yooj yim nqaij qaib thiab mov ua khoom noj tab sis yog tias koj noj nws hauv koj lub microwave nws muab rau koj ntxiv qhov kom zoo dua ntawm kev noj zaub mov zoo.Daim ntawv qhia ua microwave Indian no ua rau nqaij qaib pulao muab kev xaiv rau koj nrog koj ua haujlwm thaum ua noj. Yuav kom ua cov ntawv qhia cov nqaij qaib no koj yuav tsum tsis txhob sawv ntsug ntawm lub taub hau roj tas li. Txhua yam koj yuav tsum tau ua yog muab cov khoom xyaw ntxiv rau daim ntawv qhia Indian microwave ua ke thiab teeb tsa qhov tsim nyog rau ntawm qhov cub. Cov khoom xyaw rau daim ntawv qhia pulau no tseem nyob li qub tsuas yog pauv cov txheej txheem.
Cov khoom xyaw rau nqaij qaib Pulao:
1. Nqaij qaib 300 grams (cov loj me me)
2. Cov nplej Basmati 200 grams
3. Qaug zog liab chillies 4
yuav ua li cas txo tes rog
4. Ntsuab nplaub ntsuab 4
5. Cumin noob 2 diav
6. Cov Txiv Plig 10
7. Cov xinesmas dai 2
8. Kev Cardamom 4
9. Lub Hnub Qub Anise 2
10. Dos 2
11. Qej 8 cloves.
yuav ua li cas tiv thaiv cov pob dub ntawm lub ntsej muag
12. Qhiav 2 (nti ib daim)
13. Turmeric hmoov 1 rab diav
14. Cumin hmoov 2 zaug
cov txiaj ntsig ntawm kev haus dej kub nrog zib mu
15. Bay nplooj 1
16. Ghee 1 diav
17. Ntsev raws li saj
Cov txheej txheem rau nqaij qaib Pulao:
- Soak ntxuav cov mov hauv dej rau ib nrab ib teev.
- Qhuav ghee nyob rau hauv ib lub tais sib sib zog nqus hauv microwave. Nws yuav tsum tau ua nyob rau hauv 1 feeb ntawm qhov xaiv 'micro'.
- Lub caij no ua rau muab tshuaj txhuam ntawm dos, qhiav, qej, kua txob, liab chillies, ntsuab chillies thiab cumin noob.
- Ntxiv cov nplooj zeeg Bay, lub hnub qub anise, cov kab cinnamon thiab cov cardamom kom sov ghee thiab 'micro' rau 2 feeb.
- Tom qab ntawd ntxiv cov nqaij qaib rau nws thiab microwave nws rau lwm 2 feeb.
- Thaum cov nqaij qaib daim hu nkauj ntxiv cov tshuaj txhuam thiab cumin thiab turmeric hmoov.
- Microwave nws rau 4 feeb ua ntej koj ntxiv cov mov ci rau nws thiab sib tov.Microwave qhov sib tov qhuav li 2 feeb.
- Tam sim no ntxiv ntsev thiab dej (muab txhuv ob npaug rau) npog thiab ua rau 16-18 feeb ntawm 640 degrees.
- Ceevfaj tsis txhob ntxiv dej ntau vim hais tias straining nws yuav tua cov saj.
Tom qab koj cov nqaij qaib pulao tau npaj tiav koj tuaj yeem garnish nws nrog freshly tws coriander lossis curry nplooj.
