Tsis-Tus Npus Bengali Qaib Jhol

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Koj yuav tsum tau sim ua ntau hom zaub mov txawv nqaij qaib. Qee qhov ntawm cov zaub mov noj Indian no muaj ntau cov kua txob thiab lwm tus tau qhuav ib nrab. Feem ntau daim ntawv qhia ua noj cov khoom noj qab zib yog ntsim heev nrog peb Indian saj. Txawm li cas los xij, cov nqaij qaib Bengali jholi yog cov tais uas tsis ntsim. Zoo li feem ntau lwm yam Bengali cov zaub mov txawv, cov nqaij qaib curry no muaj cov khoom qab zib thiab ntsim ntawm saj

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Lub Bengali qaib jhol yog li tsis zoo nyob rau hauv nws saj uas txawm menyuam yaus muaj peev xwm txaus siab rau nws. Tabsis txhob noj cov zaub mov no ua qhov txhav. Ib yam li lwm daim ntawv qhia ua nqaij qaib Indian, cov nqaij qaib Bengali bholo yog cov txiaj ntsig zoo ntawm cov zaub mov. Qhov tshwj xeeb ntawm daim ntawv qhia ua nqaij qaib curry no yog tias nws tau noj nrog qos yaj ywm loj hauv nws. Qhov tseeb, feem ntau Bongs yuav cog lus tias cov qos yaj ywm yog cov khoom qab tshaj plaws ntawm cov qhabnias Bengali qaib jhol.

Koj tuaj yeem yooj yim ua noj cov khoom noj no thiab txaus siab rau cov zaub mov qab. Cov nqaij qaib Bengali jhol tuaj yeem npaj ua ntej 45 feeb.

Muab kev pabcuam: 4

Npaj Sijhawm: 20 feeb

Ua noj ua haus sijhawm: 30 feeb

Cov khoom xyaw

• Nqaij qaib- 500 grams (txiav rau hauv nruab nrab qhov loj me)
• Qos yaj ywm- 3 (tev thiab txiav rau hauv halves)
• Dos- 1 (txhoov) + 1 (txiav rau hauv cov lej)
• Qij- 8 pods
• Qhiav- 1 nti (txhoov)
• Ntsuab chillies- 3 (hlais)
• Txiv lws suav- 1 (txhoov)
• Coriander nplooj- 2 stalks (tws)
• Turmeric- & frac12 tsp
• Cumin noob- & frac12 tsp
• Chilli liab hmoov- & frac12 tsp
• Cumin hmoov- 1tsp
• Coriander hmoov- 1tsp
• Peppercorns- 5
• Cinnamon lo- 1 nti
• Lub cij- 3
• Cardamom pods- 2
• Bay nplooj- 1
• Mustard roj- 3tbsp
• Ntsev- as per saj

Txheej Txheem

1. Tshiav ntsev rau ntawm cov nqaij qaib thiab tawm nws rau 10 feeb.
2. Lub caij no so peppercorns, cloves, cinnamon stick thiab cardamom hauv ib khob dej.
3. Siv ib lub dos, qej tev thiab qhiav thiab zom ua ke rau hauv ib qho tshuaj.
4. Cov roj cua kub hauv lub tshuab ua kom txias. Thaum nws crackles ntxiv cov qos yaj ywm. Fry lub qos yaj ywm rau 2 feeb ntawm cov nplaim taws nruab nrab.
5. Lim thiab khaws cia ib leeg.
6. Tam sim no lub caij cov roj nrog Bay nplooj ntoos thiab cumin noob.
7. Tom qab ib pliag, ntxiv cov nplais ntsuab chillies. Ncuav cov hauv cov roj dos rau hauv qhov cub thiab muab txau rau li 3-4 feeb ntawm cov nplaim taws tsawg.
8. Tam sim no ntxiv cov nqaij qaib rau cov cooker. Do thiab saute tej daim nqaij qaib rau hauv lub lauj kaub rau li 5 feeb.
9. Thaum cov nqaij qaib pib tsim cov xim av xim daj, ntxiv rau qhov koj tab tom npaj.
10. Do thiab sib tov cov txuj lom nrog nqaij qaib. Ua noj rau lwm 4-5 feeb ntawm lub nplaim taws qis.
11. Tam sim no ntxiv cov txiv lws suav, nphoo ntsev thiab tag nrho cov txuj lom xws li, liab chilli, cumin, coriander thiab turmeric hmoov.
12. Do thiab ua noj rau ntawm nplaim hluav taws tsawg li 3-4 feeb thaum lub txiv lws suav.
13. Tom qab ntawd ntxiv 2 khob dej, kib qos yaj ywm thiab kaw lub hau ntawm lub tshuab ua kom sov siab. Ua noj cov nqaij qaib rau 2 sijhawm whistles ntawm nplaim hluav taws tsawg.
14. Tam sim no noj cov txuj lom uas koj tau ntxhua ua ntej lawm thiab zuaj lawv nrog cov khoom hnyav xws li tus dov ib.
15. Thaum cov nqaij qaib Bengali jhol yog siav, ntxiv cov kov tas nrog cov nqaij mos npog ntsej muag. Garnish nrog tws coriander nplooj thiab pab.

Koj tuaj yeem muaj cov ntses uas tsis-ntsim Npib cov ntses jholm nrog ci cov nqaij kub.

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