Prawn Chilli Fry Nrog Khov Tsuag

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Ua tus nyiam noj ntses, koj tau txais lub ntsej muag tuag ntawm tus txiv duaj. Kev ua noj ua khoom qab zib tsis yog kom muaj kev sib ntau thiab muag muag, daim nqaij me me ntawm cov nqaij nruab deg nws tsis yooj yim kom tawm tsam. Yog li, ntawm no peb muaj ib qho yooj yim tsis tau daim ntawv qhia ua zaub mov cuav rau koj uas yuav muab rau koj saj-buds, ib qho kho qab.

Prawn chilli fry nrog grated txiv maj phaub yog yooj yim heev ua. Txhua yam koj yuav tsum tau ua yog kib qaj qab nrog txiv maj phaub thiab lwm yam khoom xyaw tes. Txiv maj phaub qiv tawm qhov qab-smacking tsw rau lub tais no uas ua rau nws qab heev thiab ntxias.

cov txiv maj phaub roj ua kom cov plaub hau loj hlob

Yog li, sim tawm cov kua txiv kab ntxwv chilli kib nrog grated txiv maj phaub hauv tsev thiab txaus siab rau qhov kho tau zoo.

Muab kev pab: 3-4

Npaj lub sij hawm: 15 feeb

Ua noj ua haus sijhawm: 20 feeb

Cov khoom xyaw

• Cov hmoov txhuv - 200 gms
• Dos- 2 (finely tws)
• Qos- 1 (loj, tsuav nqaij)
• Ntsuab chillies- 2 (txhoov)
• Turmeric hmoov- 1tsp
• Txiv maj phaub- & frac12 (grated)
• Qij- 4 cloves (txhoov)
• Ntsev- as per saj
• Roj- 2tbsp

Txheej Txheem

1. Ntxuav thiab ntxuav cov hws kom huv nrog dej. Khaws nws ib sab.
2. Cov roj tshav kub hauv lub yias. Saute dos, qos thiab ob peb chillies (as per koj kam rau)
3. Ntxiv cov kib thiab ua noj rau li 5-6 feeb ntawm nplaim hluav taws
4. Ntxiv hmoov turmeric
5. Ntxiv grated txiv maj phaub, qej thiab ntsev
6. Muab sib xyaw ua ke thiab kib txog 5-6 feeb txog browned thiab cov hws tas lawm

Koj Prawn chilly txias kib yog npaj los noj! Txaus siab rau nws nrog kib kib.

desi ghee pab rau daim tawv nqaij

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