Nplhaib Xyoo Tshiab ntawm daim ntawv noj qab haus huv nrog cov khoom noj txom ncauj no
Waffle Burger
Cov khoom xyaw
Rau waffles
3 tablespoons refined hmoov
¼ tsp ci hmoov
tseeb txiav plaub hau rau cov ntxhais
¼ tsp mix tshuaj ntsuab
½ khob buttermilk
Ntsev mus saj
Butter rau txhuam
Rau cutlets
1 khob qos yaj ywm
1 khob beetroot, boiled
1 khob carrots, grated
1 tsp mix tshuaj ntsuab
1 khob nplej tawg
1 tsp parmesan cheese hmoov
½ tsp Ginger, tws
½ tsp qej, tws
½ tsp dub kua txob hmoov
1 tsp parsley, tws
1 tsp liab chilli hmoov
Ntsev mus saj
Dej raws li xav tau
1 tbsp txiv roj roj
Rau hnav khaub ncaws
1 tablespoon txiv lws suav
1 tsp mayonnaise
Rau filling
1-2 lettuce nplooj
3-4 lub lis piam
1 daim cheese
½ tsp chives, tws
Rau garnish
½ tsp Mayonnaise sauce
Crunchy wafers
Chives, chopped
Txoj kev
Rau lub waffle batter, mix refined hmoov nrog buttermilk, tov tshuaj, ntsev, thiab ci hmoov.
Soak cov nplej tawg hauv dej npau rau qee lub sijhawm thiab tom qab ntawd microwave rau 2 feeb. Muab tso tseg.
Txhuam butter rau ntawm waffle txiag phaj thiab ncuav lub batter. Ci kom txog thaum ua tiav.
Rau cov cutlets, sib tov boiled thiab mashed qos yaj ywm, grated beetroots, grated carrots, tov tshuaj, soaked tawg nplej, parmesan cheese hmoov, tws qhiav, tws qej, dub kua txob hmoov, tws parsley, liab chilli hmoov, thiab ntsev. Ua roundels thiab flatten nws nrog koj txhais tes.
Tshav roj nyob rau hauv ib lub lauj kaub thiab ntiav cov cutlets
Ua ib tug hnav khaub ncaws los ntawm kev sib tov mayonnaise, lws suav sauce
Txiav lub waffles nyob rau hauv ib tug loj npaum li cas ntawm cutlet; ntawm ib lub waffle tso cov nplooj lettuce, cutlet, tws jalapenos, cheese hlais, hnav khaub ncaws, thiab tws chives thiab npog nrog lwm waffle.
Garnish lub waffle burger nrog mayonnaise sauce thiab tws chives thiab pab nrog crunchy wafers
Daim ntawv qhia kev zoo siab: Tus kws ua zaub mov Vicky Ratnani, tus tswv tsev ntawm Vickypedia thiab saj hauv qab ntawm Living Foodz
Nplhaib Xyoo Tshiab ntawm daim ntawv noj qab haus huv nrog cov khoom noj txom ncauj no
Noj qab nyob zoo Salad Rolls
Cov khoom xyaw
Cov dej kub raws li qhov xav tau
250 g ntawm vermicelli
½ radish, julienned
½ carrots, julienned
½ dib, julienned
4 iceberg lettuce nplooj
Ob peb iceberg lettuce nplooj, tws
¼ liab tswb kua txob julienned
1 tablespoon Sweet kua txob
Ob peb coriander nplooj, tws
1 noog lub qhov muag chilli, chopped
2 qej cloves
Ntsev mus saj
1 tablespoon soy sauce
1 tsp txiv qaub kua txiv
1 tsp qab zib
2 tbsp zaub roj
4 daim ntawv
Ob peb chives
Ob peb nplooj mint
Rau garnish
Ob peb chives
Txoj kev
Soak vermicelli hauv dej kub rau tsib feeb.
Lim thiab ntxiv cov kua txob qab zib, tws coriander nplooj thiab sib tov zoo.
Rau lub dip, ntxiv noog qhov muag chilli rau ib lub tais, nrog rau tws qej, ntsev, ntses ntses, soy sauce, txiv qaub kua txiv, qab zib, zaub roj thiab sib tov zoo.
Rau cov yob, dipped daim ntawv nplej hauv dej rau 30 vib nas this.
Tshem tawm thiab tso cov iceberg lettuce nplooj, shredded iceberg lettuce, vermicelli sib tov, julienned zaub, chives, mint nplooj rau lawv thiab yob lawv.
yuav ua li cas kom tsis txhob greying plaub hau
Garnish lub rolls nrog chive thiab pab nrog npaj dip.
Nplhaib Xyoo Tshiab ntawm daim ntawv noj qab haus huv nrog cov khoom noj txom ncauj no
Herbed paneer nrog tandoori dip
Cov khoom xyaw
Rau paneer
1 liter yog cov mis nyuj uas muaj roj
1 tablespoon txiv qaub kua txiv
2 tsp tshiab coriander, finely tws
2 tsp tshiab parsley, finely tws
2 tsp crushed dub kua txob
2 tsp kua txob flakes
Ntsev mus saj
1 tsp tshiab dill nplooj, finely tws
Rau tandoori dip
2 tbsp yogurt
1 tsp txiv qaub kua txiv
1 tsp mustard roj
½ tsp crushed kua txob hmoov
1 tsp tshiab coriander, finely tws
1 tsp Kashmiri liab chilli hmoov
2 tsp Ginger qej muab tshuaj txhuam
Ob peb tee liab organic zaub mov xim
Rau garnish
Fresh Salad ntawm lettuce thiab tswb peppers, txiv qaub wedges.
Txoj kev
Rau Paneer
Nyob rau hauv ib lub lauj kaub, sov li 1 liter ntawm cov mis nyuj thiab thaum cov mis nyuj yuav boil, ntxiv 1 tablespoon txiv qaub kua txiv thiab tos rau cov mis nyuj curdle.
Muab daim ntaub muslin rau hauv sieve thiab ncuav cov mis nyuj curdled nyob rau hauv sieve rau lim
Ntxiv, 2 tsp finely tws tshiab coriander, 2 tsp finely tws tshiab parsley, 2 tsp crushed dub kua txob, 2 tsp chilli flakes, ntsev mus saj thiab 2 tsp finely tws tshiab dill nplooj mus rau cov mis nyuj khov nyob rau hauv sieve thiab sib tov zoo.
Tshem tawm cov dej los ntawm cov kua mis los ntawm kev zawm daim ntaub muslin. Khaws daim ntaub muslin rau ntawm qhov chaw tiaj tus nrog hnyav hnyav rau saum 1 teev kom ntws tawm tag nrho cov dej. Txias lub paneer rau 30 feeb.
Txiav lub paneer hauv cov duab plaub ntev.
Grill lub paneer tshaj lub lauj kaub kub.
Rau Tandoori Dip
Nyob rau hauv ib lub tais, ntxiv 2 tablespoons yogurt, 1 tsp txiv qaub kua txiv, 1 tsp mustard roj, ½ tsp crushed kua txob hmoov, 1 tsp finely tws tshiab coriander, 1 tsp kashmiri liab chilli hmoov, 2 tsp Ginger qej muab tshuaj txhuam, ob peb tee liab organic zaub mov. xim thiab sib tov zoo.
Rau Kev Pab
Muab cov zaub xam lav tshiab ntawm lettuce thiab tswb peppers rau ntawm phaj. Muab grilled paneer rau zaub xam lav thiab pab nrog tandoori dip rau sab.
Daim ntawv qhia kev zoo siab: Kws ua zaub mov Pankaj Bhadouria, Tus Tswv Saib Xyuas Kev Noj Qab Haus Huv hauv 100 ntawm Living Foodz
