Daim ntawv qhia Shrikhand: yuav ua li cas ua kesar elaichi shrikhand nyob hauv tsev

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Daim ntawv qhia Kesar elaichi shrikhand, tseem tsuas yog hu ua shrikhand, yog qhov qab zib ntawm Maharashtrian thiab Gujarati cuisines. Nws yog tsim los ntawm blending dai curd nrog piam thaj hmoov thiab topped nrog cardamom, saffron thiab txiv ntoo. Cov plua tshauv Gujarati / Maharashtrian thali ua zaub mov noj tsis tiav yog tias tsis muaj daim shrikhand ntawm lub phaj.

Shrikhand yog lub siab sai thiab yooj yim qab zib los ua hauv tsev thiab chaw pib yog mus-mus rau kev ua koob tsheej thiab kev ua koob tsheej. Nws yog creamy thiab du hauv kev xwm yeem thiab nplua nuj nyob hauv qab, thiab ib qho me me yuav sau tau lub plab yooj yim. Daim ntawv qhia shrikhand hauv tsev feem ntau tau zoo nrog kev tsis zoo thiab yog hom kev xaiv pluas tshais rau hnub so hauv Maharashtra.

Yog tias koj xav sim qhov no kesar elaichi shrikhand tom tsev, ntawm no yog cov kauj ruam ib kauj ruam nrog cov duab thiab cov yeeb yaj kiab seb yuav ua li cas.

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SHRIKHAND ROV QAB VIDEO

Daim Ntawv Qhia Los Ntawm: Meena Bhandari

Daim ntawv qhia hom: Khoom qab zib

Muab kev pabcuam: 1 lub tais nruab nrab

• Tuab tuab tuab - 500 g

  Hmoov qab zib - 3 tbsp

  
  
  

  Saffron (kesar) - 8-9 ntu

  Rose dej - 1 tsp

  Cardamom (elaichi) - 3 lub txiv

  De-shelled pistachios (ntxau thiab hlais) - 2-3 txiv ntoo

  yuav tshem tau kev hlub tom

• 1. Nqa ib lub tais khoob thiab muab cov ntawv ci tso rau saum.

  2. Muab ob daim ntaub tso rau hauv chav ua noj thiab muab tso rau ntawm lub khaub hlab.

  3. Ncuav cov curd hauv daim ntaub, khaws qhov kawg ntawm daim ntaub thiab nyem nws maj mam muab.

  4. Thaum cov dej ntws los txog, tuav nws rov qab los ntawm txoj hlua thiab muab tso rau hauv dej rau li 6-8 teev.

  5. Nqa 2 dia ntawm dai curd rau hauv ib lub tais thiab ntxiv hmoov qab zib rau nws.

  6. Xauj 4-5 saffron strands hauv dej sawv ntsug li ib feeb lossis ob feeb.

  7. Ncuav nws hauv lub tais thiab muab cov ntsiab lus sib xyaw.

  8. Txuas ntxiv, ntsaws cov kauv phaib nrog lub qej thiab ntxiv rau cov shrikhand thiab sib xyaw kom zoo.

  9. Txau rab riam pistachio tej daim thiab saffron strands rau ntawm shrikhand rau garnishing.

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• 1. Koj tuaj yeem ntxiv cov txiv nkhaus ntoo rau lub shrikhand thaum sau nws, kom tau txais daim ntawv qhia npe nrov ntawm amarkhand.
• 2. Kev ua rau lub ntsej muag muaj qhov sib xyaw ua ke yog qhov kev xaiv zoo kom tau txais kev sib tsoo dua.

• Kev pabcuam loj - 1 lub tais me me
• Cov calories - 288 Cal
• Rog - 7,8 g
• Cov Protein - 5.1 g
• Cov zaub mov noj - 49,2 g
• Qab Zib - 42.3 g
• Fiber - 0.5 g

STEP LOS STEP - YUAV UA LI CAS YUAV UA LI CAS NCO CIA TSEV

1. Nqa ib lub tais khoob thiab muab cov ntawv ci tso rau saum.

2. Muab ob daim ntaub tso rau hauv chav ua noj thiab muab tso rau ntawm lub khaub hlab.

3. Ncuav cov curd hauv daim ntaub, khaws qhov kawg ntawm daim ntaub thiab nyem nws maj mam muab.

4. Thaum cov dej ntws los txog, tuav nws rov qab los ntawm txoj hlua thiab muab tso rau hauv dej rau li 6-8 teev.

5. Nqa 2 dia ntawm dai curd rau hauv ib lub tais thiab ntxiv hmoov qab zib rau nws.

6. Xauj 4-5 saffron strands hauv dej sawv ntsug li ib feeb lossis ob feeb.

7. Ncuav nws hauv lub tais thiab muab cov ntsiab lus sib xyaw.

8. Txuas ntxiv, ntsaws cov kauv phaib nrog lub qej thiab ntxiv rau cov shrikhand thiab sib xyaw kom zoo.

9. Txau rab riam pistachio tej daim thiab saffron strands rau ntawm shrikhand rau garnishing.

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