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Easter nyuam qhuav ncig lub kaum. Tom qab lub sijhawm ntev ntawm kev qiv, nws yog lub sijhawm txaus siab rau cov zaub mov qab. Ncuav qab zib, chocolate, Easter qe yog ib feem ntawm kev ua koob tsheej tab sis qhov zoo tshaj plaws txog Easter yog zaum nrog txhua tsev neeg tau noj mov qab.
Txhawm rau pab koj tawm nrog lub Easter zaub mov, hnub no peb muaj ib daim ntawv qhia tshwj xeeb ntawm tus neeg tsis noj nqaij uas yog paub tseeb tias yuav nyiam koj saj-buds. Nws yog Fab Kis lub npe hu ua spinach thiab pob kws au gratin. Au gratin yog hais txog lub tais uas ci nrog topping ntawm cheese thiab breadcrumbs. Qhov no yog lub tais ci nrog ntau cov cheese uas ua rau nws saj mushy thiab los saum ntuj los.
Yog li, mus saib daim ntawv qhia ua zaub ntsuab rau spinach pob kws au gratin thiab muaj qhov noj su loj Easter.
Pab: 3
Npaj lub sij hawm: 15 feeb
kawg mloog zoo nkauj
Ua noj ua haus sijhawm: 20 feeb
ob lub puab tsaig ce ua ntej thiab tom qab
Cov khoom xyaw
- Spinach- 1 khob (txhoov)
- Qab zib pob kws kernels- 1 khob (hau)
- Qij- 8-10 pods (txhoov)
- Cheese- & frac12 khob (grated)
- Cov khob cij ci- & frac14 khob
- Ntsev- as per saj
- Kua txob hmoov- 1tsp
- Txiv Roj roj- 1tsp
Txog Ntses Dawb
- Mis-1 khob
- Txhua lub hom phiaj hmoov nplej (maida) - 2 & frac12 tbsp
- Nutmeg hmoov- ib lub pinch
- Ntsev- as per saj
- Kua txob hmoov-ua de
- Txiv roj roj- 1tbsp
Txheej Txheem
1. Txhawm rau npaj cov kua ntses dawb, sib tov ntawm maida thiab mis nyuj ua ke hauv ib lub tais. Nco ntsoov tias tsis muaj qog tsim.
2. Rhaub ib diav roj txiv roj roj rau hauv lub lauj kaub thiab ncuav cov mis thiab hmoov sib tov rau hauv nws.
3. Ua kom sov thaum cov kua pib npau npau.
4. Ntxiv ntsev, nutmeg hmoov thiab kua txob hmoov rau nws. Sib xyaw kom zoo.
5. Ua noj rau 2-3 feeb thiab mam li hloov tawm cov nplaim taws. Khaws cov ntses dawb cia ib sab.
6. Ua rau lub qhov cub rau 200 degrees celsius.
7. Ua kom sov cov txiv ntseej roj nyob rau hauv lub lauj kaub thiab ntxiv cov tws qej thiab muab nws rau ib pliag.
8. Tom qab ntawd ntxiv cov spinach thiab ua noj ntawm cov nplaim hluav taws ntev txog li 3-4 feeb.
noj zaub mov zoo tshaj plaws rau kev poob phaus hauv ib hlis
9. Ntxiv ntsev, kua txob hmoov thiab pob kws pob kws. Ua noj rau lwm 3-4 feeb.
10. Hloov tawm ntawm lub tshav kub thiab hloov cov khoom noj pob kws sib tov sib xyaw rau cov tais ci.
11. Ncuav rau hauv cov kua ntses dawb thiab sib tov zoo.
12. Muab nws tso rau hauv qhov cub thiab ci qhov sib tov rau 8 feeb.
yuav ua li cas siv almond roj rau cov plaub hau kev loj hlob
13. Tom qab 8 feeb, tshem tawm cov zaub mov tawm ntawm lub qhov cub thiab nphoo cov nqaij cheese thiab breadcrumbs tshaj cov zaub ntsuab pob kws sib xyaw.
14. Ib zaug ntxiv muab cov zaub mov tso rau hauv qhov cub thiab ci rau lwm 7 feeb.
15. Thaum ua tiav, kaw lub qhov cub thiab cia lub tais kom sawv ntsug li 5-6 feeb.
Spinach pob kws au gratin tau npaj tiav los ua haujlwm. Ua cov zaub mov no noj kom sov kom tau lub zoo meej.
