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Tel Koi yog ib lub tais uas tsis tshua tau hnov los ntawm cov neeg uas tsis yog-cov neeg Bengali. Nws tsis yog malai curry lossis jhol uas nrov hauv nroog legends ntawm Bengali cov zaub mov. Yog li, yog tias koj yog Bong nrog mob siab ua pauj, tsuas yog tom qab ntawd koj yuav mob rau daim ntawv qhia Tel Koi. Qhov tseem ceeb tshaj plaws hauv daim ntawv qhia no yog ntses nws tus kheej. Koi mach yog ntses dej qab zib uas tsis yooj yim nrhiav vim nws yuav tsum tau yuav ciaj sia.
NYEEM NYEEM: MACHCHER JHAAL
Txawm li cas los xij, rau cov sijhawm tshwj xeeb zoo li Jamai Shashti, koj yuav sim ua kom nrhiav tau cov ntses zoo tshaj plaws. Yog vim li ntawd, thiaj ua rau nws muaj lub siab xav qhia Bengali Cov Ntawv Qhia Kiab Kiab ntses rau cov neeg nyiam ntses ua kev lom zem tshwj xeeb rau Bong Cov tub lawj xeeb tab tom los txog. Qhov tshwj xeeb ntawm Tel Koi daim ntawv qhia yog tias cov kua nqaij txhuam tau siav hauv cov roj yam tsis tas siv dej ntau dhau.
Tab sis thaum koj nqes los txog cov ntsiab lus, no cov ntses ntses Bengali yog yooj yim los ua. Koj yuav tsum siv cov txuj lom tsawg kawg nkaus thiab nws tau ua tiav nrawm thiab.
Muab kev pabcuam: 2
Npaj Sijhawm: 20 feeb
Ua noj ua haus sijhawm: 20 feeb
Cov khoom xyaw
- Koi ntses- 4
- Ntsuab chillies- 4
- Kalounji- 1/2 tsp
- Curd- 1/2 khob
- Turmeric hmoov- 1/2 tsp
- Liab Cov Hmoov Chili-1/2 tsp
- Cumin hmoov- 1/2 tsp
- Roj- 4 tbsp
- Ntsev- as per saj
Txheej Txheem
- Marinate cov ntses nrog turmeric thiab ntsev. Tso nws pov tseg li 10 txog 15 feeb.
- Cov roj hauv cov roj hauv qab lauj kaub tob tob. Thaum sov sov, ntxiv cov ntses.
- Fry cov ntses rau 5-7 feeb kom txog thaum nws tau nkig. Tom qab ntawv, muab cov kib nqaij ntses kib tawm hauv yias thiab muab nws pov tseg.
- Lub caij roj seem nrog kalounji thiab ntsuab chillies.
- Tam sim no ntxiv tev, liab chilli hmoov, cumin hmoov thiab ntsev rau curd thiab yeej nws zoo.
- Ncuav cov txuj lom no dhau rau hauv roj thiab txo cov nplaim taws.
- Cia kom cov curry ua noj kom txog thaum nws pib tso dej.
- Ntxiv cov kib ntawm kib npog thiab ua noj rau 3-5 feeb kom txog thaum cov roj cais tawm ntawm cov kua mis.
Tel koi yog cov roj pleev kua roj thiab nws zoo tshaj plaws nyiam ua mov noj ua ntej. Koj tuaj yeem muaj cov curry no nrog Bengali pulao yog tias koj xav tau.
