Yog tias koj nug tus kws ua zaub mov yam khoom xyaw uas lawv ib txwm muaj ntawm tes, muaj lub caij nyoog zoo uas cov ntses ntses yuav ua cov npe. Yog li, ntses ntses yog dab tsi? Qhov nrov Asian condiment, ua los ntawm fermented ntses, ua hauj lwm raws li ib tug haib tsw enhancer uas yuav siv tau los muab ib tug bold umami boost rau ntau yam tais diav. Hauv lwm lo lus, yog tias koj muaj ntses ntses nyob ib puag ncig koj tuaj yeem paub tseeb tias koj qhov kev ua noj yuav tsis tuaj yeem tawm. Tam sim no peb muaj koj lub siab, ntawm no yog txhua yam koj yuav tsum paub txog cov khoom muaj yees siv no.
ntses ntses yog dab tsi?
Raws li tau hais dhau los, ntses ntses yog cov khoom noj khoom haus thiab ua noj ua haus los ntawm cov ntses fermented. Raws li cov kws tshaj lij ntawm Nkoj Liab (aka cov neeg tsim cov ntses ntses nto moo) , ntses ntses pib nrog cov anchovies tshiab uas tom qab ntawd muab cov ntsev ntau ntau thiab sab laug rau ferment hauv vats tsawg kawg 12 lub hlis. Thaum lub sij hawm fermentation, cov ntses tawg tag nrho thiab qhov seem yog cov kua ntsev thiab pungent kua uas tau lim thiab ntim cov fwj li-koj twv nws-cov ntses ntses.
Ntses ntses saj li cas?
Yog hais tias koj tsis tau accustomed mus ua noj nrog cov khoom, tej zaum koj yuav raug coj aback los ntawm lub zog aroma ntawm ntses ntses. Ntau yam zoo li cov kua ntses, qhov siab ntawm glutamate hauv ntses ntses tso nyiaj rau nws lub zog, savory tsw profile. Txawm li cas los xij, ntses ntses muaj ntau dua, tob dua piv rau cov kua ntses. Ntxiv rau, ua tsaug rau nws lub hauv paus anchovy, ntses ntses kuj boasts ib tug briny thiab tangy saj uas teem nws sib nrug. Qhov takeaway? Nrog tsuas yog ob peb tee ntawm cov khoom no, koj tuaj yeem ntxiv cov complexity thiab bold umami tsw rau txhua yam ntawm do-fry rau kua zaub.
Dab tsi yog qhov zoo hloov rau ntses ntses?
Peb xav kom koj tso txhua yam thiab mus yuav ib lub raj mis ntses ntses, tab sis rau qee tus - vegans, neeg tsis noj nqaij thiab cov neeg tsis tuaj yeem ua rau lub khw, piv txwv li - tsis yog qhov kev xaiv. Yog tias qhov no yog qhov teeb meem, koj yuav tau txais kev nplij siab kom paub tias muaj ntau cov ntses ntses hloov tau.
Yog tias koj muaj sijhawm thiab xav tau, sim ua daim ntawv qhia no rau homemade vegan ntses ntses los ntawm Feasting Hauv Tsev, uas tso siab rau cov nceb qhuav kom ua tiav cov ntsiab lus zoo sib xws umami tsw thiab tuaj yeem siv los ua 1: 1 hloov rau qhov tiag. Rau cov neeg xav tau kev sib pauv yooj yim, Phau Vajlugkub hloov pauv zaub mov los ntawm David Joachim hais tias tog twg los fermented tofu los yog cov kua txiv hmab txiv ntoo zoo tuaj yeem siv los ua 1: 1 hloov rau cov khoom. Thaum kawg, rau cov neeg uas tsis xav tau vegan lossis neeg tsis noj nqaij lwm txoj kev, kws ua zaub mov Nigella Lawson sau tseg tias ob peb tee ntawm Worcestershire ntses yuav ua kom yuam kev: Cov khoom qab zib nrov no muaj cov anchovies thiab boasts ib qho tsw zoo sib xws rau ntses ntses - tsis txhob overdo nws, raws li Worcestershire ntses kuj muaj zog heev.
Yuav khaws ntses ntses li cas
Cov neeg tuaj ntawm Red Boat pom zoo kom qhib lub fwj hauv tub yees thiab siv cov ntsiab lus hauv ib xyoos rau kev pom zoo. Hais tias, lawv hais tias qhib thiab tsis qhib lub raj mis zoo ib yam nkaus yuav zoo nyob rau hauv chav tsev kub, yog li ntses ntses uas tau muab khaws cia rau hauv qhov tsaus nti pantry tseem muaj kev nyab xeeb siv. Peb cov lus qhia: Yuav ob lub raj mis ntses ntses (aka tsw tsw qab) lub sij hawm tom qab koj mus tom khw - muab qhov qhib rau hauv lub tub yees thiab cia koj lub raj mis rov qab dai rau hauv chav ua noj.
Qhov twg yuav ntses ntses
Tam sim no koj tab tom tuag sim ntses ntses tawm hauv koj lub chav ua noj, koj yuav xav tsis thoob qhov twg koj tuaj yeem yuav cov khoom. Cov xov xwm zoo: Cov ntses ntses yog dav muaj nyob rau hauv cov khoom noj khoom haus los yog cov khoom noj Esxias ntawm cov khw muag khoom noj. Tau kawg, koj tuaj yeem muaj lub raj mis ntawm tus kws ua zaub mov nyiam Nkoj Liab xa ncaj qha rau koj lub qhov rooj - thiab tib yam mus rau Squid Brand ntses ntses , ib qho kev xaiv txhim khu kev qha nrog tus nqi qis dua.
Yuav siv ntses ntses li cas
Txawm hais tias nws cov ntxhiab tsw tsw phem yuav ua rau koj ntseeg lwm yam, savory, umami saj ntawm ntses ntses ua tau zoo heev nrog ntau yam khoom noj sib txawv. Ntawm chav kawm, qhov no condiment yog ib tug mus-mus tsw booster rau Asian-inspired tais diav ntawm tag nrho cov hom, tab sis nws kuj siv tau nyob rau hauv pasta tais diav (xav: roasted lws suav bucatini ) los yog raws li ib tug marinade rau nqaij, raws li pom nyob rau hauv daim ntawv qhia no. lemongrass nqaij npuas chops nrog carb-dawb yakisoba .
Hais txog: Yuav Ua Li Cas Hloov Cov Ntses Ntses: 5 Yooj Yim Swps
