Yuav ua li cas thaum lub ntsuas kub pib poob, thiab koj lub plab pib qw? Kua zaub. Tab sis cia peb ua siab ncaj, cov khoom los ntawm koj lub zos coj tawm kev sib koom ua ke thiab cov kaus poom ntawm lub khw muag khoom noj yeej tsis piv rau ib lub tais steaming cov khoom siv hauv tsev . Yog vim li cas peb thiaj xav kom koj kawm ib yam lossis ob yam ntawm cov kua zaub nrov no kom koj tuaj yeem coj teeb meem rau hauv koj tus kheej txhais tes thiab ua noj ua zaub mov hauv tsev. Peb cog lus tias koj yuav noj mov noj hmo . (Thov txim, peb yuav tsum tau.)
Hais txog: 18 Cov kua zaub noj qab haus huv uas koj xav tau hauv koj lub neej lub caij ntuj no
Yees duab: Liz Andrew / Styling: Erin McDowell1. Qaib Noodle Soup
Nqaij qaib kua zaub tau nyob ib puag ncig txij thaum immemorial thiab kab lis kev cai thoob plaws ntiaj teb muaj lawv tus kheej version ntawm cov khoom noj khoom haus classic no. Thaum nws los txog rau American nqaij qaib kua zaub, txawm li cas los xij, koj tuaj yeem suav rau ntawm lub tais uas muaj cov nqaij qaib hauv tsev, flavored nrog celery, carrots, noodles thiab nqaij qaib. (Faj seeb: Lub qe poached, raws li pom saum toj no, yog ib qho kev xaiv ntxiv-tab sis nws ua ntau dua ib qho ntxiv decadent tais.)
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell2. Italian kab tshoob kua zaub
Qhov tseeb lom zem: Italian kab tshoob kua zaub tsis muaj dab tsi ua nrog kev sib yuav thiab nws tsis tau txais kev pab ntawm Italian tshoob - nws tsuas yog kev txhais lus tsis zoo ntawm sib yuav kua zaub . Kom ncaj ncees, sib yuav txhais tau hais tias sib yuav tab sis nyob rau hauv qhov piv txwv no, nws yog hais txog ib tug sib txawv ntawm lub union - xws li kev sib yuav ntawm flavors. Hais tias, ua ke ntawm savory nqaij npuas meatballs thiab iab ntsuab nyob rau hauv no hearty zaub mov yeej saj li kev hlub tiag.
Tau daim ntawv qhia
Erin McDowell3. Minestrone
Minestrone tau nyob ib puag ncig ntau pua xyoo, tab sis daim ntawv qhia rau cov kua zaub Italian no tsis tau teeb tsa hauv pob zeb. Qhov tseeb, los ntawm lub ntsiab lus minestrone kua zaub tsuas yog ib qho zaub medley, ua siv txhua yam khoom muaj nyob ntawm tes. Celery, txiv lws suav, qej, dos thiab carrots feem ntau suav nrog lub hauv paus ntawm cov kua zaub, thaum ntxiv cov khoom xyaw (xws li taum thiab zaub) tuaj yeem ntxiv nyob ntawm seb qhov twg yog qhov tshiab thiab ntau. Cov kab hauv qab: Txawm koj ua li cas rau koj lub minestrone, koj yuav raug kho kom txaus siab thiab noj qab nyob zoo.
Tau daim ntawv qhia
Erin McDowell4. Lentil kua zaub
Lentils ntseeg tau tias yog thawj legume puas tau cog qoob loo, yog li nws tsis xav tsis thoob tias lentil kua zaub thiab stews muaj keeb kwm nplua nuj. (Cov pob zeb me me no txawm ua rau pom hauv Phau Qub.) Lentil kua zaub yog nrov thoob plaws hauv Middle East ( qhov chaw yug ntawm legume ), Teb chaws Europe thiab Latin America - thiab ntau yam zaub mov txawv yuav qhia txog kab lis kev cai uas lawv tuaj. Qhov tseeb, qhov muaj peev xwm tsis muaj qhov kawg nrog rau cov kua zaub no: Hearty lentils sawv zoo rau ntau hom seasonings (curry hmoov! cumin! thyme!) thiab khub zoo nkauj nrog ntau cov khoom xyaw, los ntawm nqaij npuas kib mus rau txiv lws suav.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell5. Txiv lws suav
Lwm classic kev nplij siab zaub mov , txiv lws suav tau dhau los ua neeg Asmeskas cov khoom tseem ceeb thaum tus kws tshuaj ua haujlwm ntawm Campbell tau los nrog lub tswv yim los ua kom cov khoom rov qab rau xyoo 1897 . Thiab thaum peb tsis muaj teeb meem ncav cuag lub peev xwm txhua lub sijhawm tam sim no thiab tom qab ntawd, koj tsis tuaj yeem tuav snuggling nrog ib lub tais hauv tsev ntawm qab zib thiab kua txiv lws suav (zoo dua tau txais kev pab nrog ib sab ntawm grilled cheese ).
Tau daim ntawv qhia
Foodie Crush6. New England Clam Chowder
New England clam chowder yog thawj zaug qhia rau thaj av hauv xyoo pua 18th, qhov zoo los ntawm Dab tsi yog Cooking America qhia rau peb, thiab nws qhov chaw nyob rau hauv American cuisine tsis tau ploj mus txij li thaum. Cov nplua nuj, tuab thiab creamy, cov chowder no tuaj nrog ntau ntau ntawm cov mis nyuj los yog qab zib, ntxiv rau nqaij npuas ntsev (piv txwv li, nqaij npuas kib), celery, qos yaj ywm, dos thiab, ntawm chav kawm, kev sib tw clams. Cov pluas noj no yog ib txwm ua nrog oyster crackers uas tuaj yeem siv rau dipping los yog ua ib qho garnish.
Yees duab: Liz Andrew / Styling: Erin McDowell7. Fabkis dos kua zaub
Dos kua zaub tau nyob ib puag ncig rau hnub nyoog raws li tus txiv neej pluag noj, tab sis nws yog ua tsaug rau cov khw noj mov ntawm lub khw Les Halles hauv Paris tias cov zaub mov no tau txais nws cov khoom kim heev hauv daim ntawv ntawm gratin, thiab peb zoo siab heev. Ib txheej gooey, bubbling ntawm Gruyère cheese adorns no nplua nuj, amber broth ntawm nqaij nyug Tshuag thiab caramelized dos - ib tug ua ke uas tsuas yog piav raws li. qab.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell8. Qaib Tortilla Soup
Keeb kwm Ntawm no cov kua zaub Mev Mev (sopa de tortilla hauv lus Mev) tsis meej, tab sis nws ntseeg tias hail los ntawm Mexico City thiab nta tag nrho cov nyiam flavors ntawm cheeb tsam. Cov nqaij qaib ua tau raws li cov txiv lws suav ci, dos, qej thiab chiles los ua lub hauv paus ntawm cov zaub mov no txaus siab, uas cov nqaij qaib, taum, pob kws thiab crunchy kib tortilla kuj ntxiv. Qhov kawg tshwm sim? Ib tug heartwarming thiab filling lub tais ntawm deliciousness.
Tau daim ntawv qhia
dab tsi yog cov txiaj ntsig ntawm surya namaskar
Pub Me Phoebe9. Butternut Squash Soup
Ib lub caij nyoog staple nyob rau hauv lub caij nplooj zeeg, roasted butternut squash puree yog thinned tawm nrog nqaij qaib Tshuag ua no smooth, savory kua zaub. Lwm cov khoom xyaw raws caij nyoog (xav tias: txiv apples thiab hauv paus zaub) feem ntau roasted thiab nplawm nrog rau squash rau ib qho loj dua tsw. Lus Cim: Cov kua zaub daim duab saum toj no yog kiag li vegan , tab sis cov neeg nyiam nqaij tuaj yeem xav tias dawb rau garnish lawv lub tais nrog crispy nqaij npuas kib rau ib qho qab ntxiag qab ntsev.
Damn Delicious10. Nplej thiab Barley Soup
Cov kua zaub Scottish no (tseem hu ua Scotch broth) boasts ib qho kev sib xyaw ua ke ntawm barley, cov zaub hauv paus thiab cov nqaij ua noj qeeb qeeb xws li nqaij nyug los yog yaj chuck (los yog nqaij nyuj luv luv, rau qhov zoo nkauj twist). Ua rau nws qis thiab qeeb rau cov nqaij mos meltingly, chewy barley thiab lub teeb tab sis flavorful broth uas yuav ua rau koj swoon.
yuav ua li cas tshem tawm pob ntxau
Yees duab: Eric Morgan / Styling: Erin McDowell11. Pob Kws Choj
Qee zaum koj tsuas yog xav muab koj rab diav rau hauv ib yam dab tsi tiag tiag nplua nuj thiab creamy. Nkag mus rau pob kws chowder: Cov neeg Asmeskas nyiam no muaj cov pob kws ua cov khoom xyaw tseem ceeb thiab lub hauv paus, nrog rau celery, cream thiab (koj twv nws) butter. Cov khoom tiav yog silky thiab decadent-zoo li casserole koj tuaj yeem slurp.
Tau daim ntawv qhia
Yees duab: Liz Andrew / Styling: Erin McDowell12. Nqaij qaib thiab kua zaub
Qhov no yog ib qho kev nplij siab zoo li nqaij qaib noodle kua zaub, tsis muaj gluten. Nqaij qaib thiab nplej kua zaub ua raws li cov qauv yooj yim - ib qho mirepoix ntawm celery, carrots thiab dos, ua luam dej nrog nqaij qaib nyob rau hauv ib lub teeb tab sis flavorful nqaij qaib broth. Qhov sib txawv tseem ceeb yog qhov kev hloov pauv ntawm cov classic hloov cov nplej zom nrog cov nplej kom noj qab haus huv thiab muaj txiaj ntsig zoo dua (tab sis tsuas yog koj xaiv rau xim av lossis cov nplej qus).
Tau daim ntawv qhia
Foodie Crush13. Split Pea Soup
Peas thiab nqaij npua yog, zoo, ob peas nyob rau hauv ib lub pod - yog vim li cas koj thiaj li ntseeg tau tias lawv commingling nyob rau hauv ib lub tais ntawm cais pea kua zaub. Cov kua zaub no, feem ntau pom tau tias tsis noj mov noj mov, tau txais qhov phem rap. Tau lees paub, cov txiv laum huab xeeb tsis yog cov txiv hmab txiv ntoo uas zoo nkauj tshaj plaws, tab sis peb zoo siab tshaj tawm tias kev ntxub ntxaug tawm tsam cov txiv laum huab xeeb yog qhov tsis muaj tseeb: Thaum npaj tau zoo (piv txwv li, nrog mirepoix thiab ntau cov tshuaj ntsuab tshiab), cov khoom noj khoom haus no nyob deb. los ntawm bland thiab boasts ib tug hearty zoo nkauj zoo li lentil kua zaub.
Yees duab: Liz Andrew / Styling: Erin McDowell14. Bouillabaisse
Lub pov haum Mediterranean no hails los ntawm lub nroog Provencal ntawm Marseilles - lub tsiab peb caug ntawm cov ntses tshiab, uas simmer nyob rau hauv ib tug complex thiab fragrant broth. Cov ntses ntses nplua nuj ntawm cov kua zaub no yog coj mus rau qib tom ntej thaum cov txiv lws suav qab zib ua ke nrog cov tshuaj tsw qab hnyav xws li qej, fennel, thyme thiab saffron. Qhov kawg tshwm sim yog ib tug seafood masterpiece tsim nyog ntawm ib tug encore.
Tau daim ntawv qhia
Damn Delicious15. Cream of Mushroom Soup
Cov nceb yog cov khoom sib txawv txawv txawv - tab sis rau cov neeg uas txaus siab rau lawv tus cwj pwm umami thiab txaus siab rau cov nqaij zoo nkauj, qab zib ntawm nceb kua zaub yog cov zaub mov txias huab cua yuav tsum muaj. Cream ntawm nceb kua zaub tau txais nws cov khoom zoo nkauj zoo nkauj los ntawm cov nplaum nplaum thiab roux (ib qho sib npaug ntawm cov hmoov nplej thiab butter uas thickens cov khoom), thiab nws qhov sib sib zog nqus tsw los ntawm roasted nceb, dos, qej thiab thyme. Nco tseg: Tsis txhob cuam tshuam cov khoom hauv tsev nrog cov khoom xyaw hauv cov kaus poom, vim lawv sib txawv hauv ntiaj teb.
Maria Soriano / Lub Tsev Noj Mov Probiotic16. Miso kua zaub
Cov zaub mov Japanese no pib nrog dashi - cov khoom lag luam ua los ntawm kelp, anchovies, nceb thiab qhuav, fermented skipjack tuna (katsuoboshi) uas ua lub luag haujlwm tseem ceeb hauv Japanese cuisine. Thaum koj muab cov ilv, umami-driven broth hu ua dashi ib qho ntxiv tsw boost nrog miso (piv txwv li, fermented soybean paste), koj tau txais miso kua zaub. Tofu thiab seaweed feem ntau ntxiv rau lub teeb no, savory kua zaub - tab sis koj tuaj yeem noj nqaij nyug nrog soba noodles thiab nceb, raws li daim duab ntawm no, rau lub tais ntau ntau.
Tau daim ntawv qhia
Hais txog: 50 Chicken Soup Recipes kom sov koj
