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Tej zaum koj yuav kom Achari ntses tikka ntau lub sijhawm ntawm lub tsev noj mov. Tab sis, txoj kev ntxim nyiam ntawm npaj daim ntawv qhia Tandoori tom tsev no nws txawv heev. Achari ntses tikka yog qhov qhia ua tandoori. Koj tuaj yeem npaj nws li daim ntawv qhia ua ntses grilled hauv koj lub microwave tsis txhob siv lub tandoor. Txhawm rau ntxiv cov saj ntawm tandoori rau hauv daim ntawv qhia, siv me ntsis tandoori masala.
Achari ntses tikka yog cov khoom noj txom ncauj hauv Is Nrias teb nrov heev. Yog li yog tias koj tau siv lub dag zog los ua daim ntawv qhia ua khoom ci ntses no, koj cov qhua yuav tsis poob siab.
Cov plaub hau protein kho tus nqi hauv Is Nrias teb
Muab kev pabcuam: 4
Npaj Lub Sij Hawm: 1 teev
Ua noj ua haus sijhawm: 15 feeb
Cov khoom xyaw
- Surmai ntses fillet- 4 (txiav rau hauv halves)
- Txiv qaub kua txiv- 2tbsp
- Qhiav qhiav cij-1tbsp
- Mustard noob- 1tsp
- Fennel (saunf) noob- 1 / 2tsp
- Dos (kalonji) noob- 1 / 2tsp
- Fenugreek (methi) noob- 1tsp
- Dub ntsev- 1 / 2tsp
- Chilli liab hmoov- 1tbsp
- Garam masala hmoov- 1tsp
- Tandoori masala hmoov- 1tsp
- Curd- 1 khob
- Mustard roj- 1tbsp
- Kab npauj- 1tsp
- Ntsev- as per saj
Txheej Txheem
yuav ua li cas thov qe rau cov plaub hau
1. Marinate cov ntses puv nrog txiv qaub, kua qej muab tshuaj txhuam thiab ntsev.
2. Tshav kub ib lub lauj kaub thiab ci cov noob zaub, cov noob dos loj, noob fenugreek thiab noob fennel. Cia kom txias thiab tom qab ntawd nws zom ua hmoov rau hauv rab.
3. Ntxiv cov hmoov no nrog rau ntsev dub thiab nplawm curd rau cov ntses puv.
4. Txo cov chilli liab, garam masala thiab tandoori masala hmoov rau nws. Sib tov zoo thiab cia nws rau 40 feeb.
5. Lub sijhawm ua kom sov cov roj mustard mus rau qhov haus luam yeeb hauv yias. Nqa nws tawm ntawm lub lauj kaub thiab cia nws txias me ntsis.
6. Ua rau qhov cub kom sov li 250 degrees. Caw ib lub ncuav ci nrog butter thiab tso cov ntses thiab marinade hauv nws.
7. Ncuav cov roj mustard roj rau saum qhov no thiab muab ci rau 10 txog 15 feeb.
8. Txhawm rau tig lub Achari ntses tikka pieces kom paub tseeb tias txhua sab yog noj sib npaug.
9. Muab lub sijhawm zaum ntev li 5 feeb.
Ua rau Achari ntses tikka nrog tws dos thiab txiv lws suav. Koj tuaj yeem ntxiv ob peb lub hlais ntsuab chillies kom nws ntsim.
txias zaub mov txawv rau lub caij ntuj sov
