Bengali Fish Curry Tsis Muaj Dos

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Nrog rau cov nqi dos nce siab saum ntuj siab, nws tuaj yeem siv peb cov khoom noj txhua hnub li lavishly zoo li ua ntej. Yog li, puas yog txhais tau tias peb yuav tsum tau muab rau noj cov dos zoo? Tsis tas li peb cov Isdias Asmesliskas muaj kev daws teeb meem rau txhua yam. Yog li, yog tias koj tsis tuaj yeem them yuav lub 'dos ​​loj heev' ces tsis txhob txhawj. Ntawm no yog daim ntawv qhia ntses tsis muaj dos uas yuav ua rau koj cov zaub mov ua tiav kev lom zem.

about kalpana chawla in english

Tsis muaj dab tsi txaus siab ua Bengali ntau dua li nws nyiam maacher jhol thiab bhath (ntses curry thiab txhuv). Yog li, Bengali tau siv ntau qhov mob sim los sim lawv cov khoom nyiam, cov ntses. Cov ntawv qhia no tseem yog los ntawm Bengali mom chav ua noj uas yog qab, yooj yim, sai thiab ntawm chav kawm npaj tsis muaj dos.

Yog li, nyeem los ntawm daim ntawv qhia thiab muab nws sim. Qhov no qab qab txawm zoo dua li ntses curry nrog dos!

Muab kev pabcuam: 4

soya chunks qhov zoo thiab qhov tsis zoo

Npaj lub sijhawm: 10 feeb

Ua noj ua haus sijhawm: 20 feeb

Cov khoom xyaw

• Ntses (nyiam dua Rohu lossis Hilsa) - 4 daim (nruab nrab loj)

Txheej Txheem

tswv yim rau ntuj liab daim di ncauj

1. Ntxuav thiab muab ntses txiav kom huv si nrog dej.
2. Marinate cov ntses ua ke nrog ib nrab diav ntawm turmeric hmoov thiab ntsev.
3. Rhaub ob tablespoon ntawm mustard roj nyob rau hauv ib lub lauj kaub.
4. Fry cov ntses ua noj ntawm txhua sab rau li 5-6 feeb ntawm nplaim hluav taws tsawg.
5. Ib zaug ua tiav, hloov cov ntses ntses tso rau hauv ib lub phaj thiab cia lawv ib sab.
6. Rhaub ob tablespoon ntawm roj nyob rau hauv ib lub lauj kaub thiab ntxiv noob cumin. Fry rau ib pliag.
7. Ntxiv cov qhiav qhiav, ntsuab chillies, qos yaj ywm thiab kib ntawm cov cua kub hauv nruab nrab rau li ib pliag.
8. Sib tov cov hmoov turmeric, liab chilli hmoov, cumin hmoov ua ke li ntawm ib nrab khob dej thiab nchuav qhov sib xyaw no rau hauv lub lauj kaub.
9. Saute rau li 3-4 feeb.
10. Ntxiv ntsev, qab zib thiab kwv yees li ib nrab khob dej. Sib xyaw kom zoo.
11. Tam sim no ntxiv cov ntawv kib ntawm kib. Simmer rau 3-4 feeb ntawm lub nplaim nruab nrab.
12. Tam sim no sib tov lub hmoov nplej rau kwv yees li ib nrab khob dej thiab hliv rau hauv lub lauj kaub. Sib tov zoo thiab ua kom cov qog tsis tsim.
13. Simmer rau lwm ob peb feeb thiab mam li hloov tua nplaim taws.
14. Garnish cov ntses curry nrog tws coriander nplooj.

Ua txoj qab no cov ntses Bengali Bengali curry nrog txhuv hauv chav thiab muaj pluas noj tsis muaj dos.

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