Bheja Fry: Ib Daim Ntawv Qhia Rau Ua Nqes Hlav

Cov Npe Zoo Tshaj Plaws Rau Menyuam Yaus

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Bheja kib yog cov zaub mov nrov heev hauv Is Nrias teb. Qhov tseeb, nws cov koob meej tuaj yeem raug txiav txim los ntawm qhov tseeb tias qhov kev ua yeeb yaj kiab Bollywood nrov siv Indian hom zaub mov no raws li nws lub npe. Bheja kib txhais cov ntsiab lus rau 'hlwb kib' lossis kib hlwb. Pom tseeb, peb tab tom tham txog tshis cov hlwb dhau ntawm no. Daim ntawv qhia txog lub hauv paus nqaij yaj no yooj yim heev los ua thiab ua zaub mov noj sai sai.

Thaum tab tom ua bheja kib, koj yuav tsum xub txhuam cov tshis cov tawv nqaij zoo li qe. Tom qab ntawd ua cov kua mis no daim ntawv qhia li lwm hom Indian curry. Tag nrho cov txuj lom nrov npe siv hauv Indian chav ua noj zaub mov noj no yuav mus rau hauv kev txiav txim siab ntawm bheja kib. Tsis txhob overcook los yog kib lub hlwb tsawg kawg lawv poob lawv cov ntawv mos.

movies zoo rau cov hluas

Muab kev pabcuam: 4

Npaj Sijhawm: 10 feeb

Ua noj ua haus sijhawm: 20 feeb

Cov khoom xyaw

• Tshis lub hlwb- 200 grams
• Dos- 1 (txhoov)
• Qej pods- 6 (minced)
• Ntsuab chillies- 4 (txhoov)
• Txiv lws suav- 1 (txhoov)
• Chilli liab hmoov- 1/2 tsp
• Cumin hmoov- 1tsp
• Coriander hmoov- 1 tsp
• Garam masala hmoov- 1/2 tsp
• Coriander nplooj- 2 sprigs (tws)
• Roj- 2tsp
• Ntsev- as per saj

Txheej Txheem

1. Cov roj kub hauv lub lauj kaub tob hauv qab thiab lub caij nws nrog 2 chillies ntsuab ntsuab. Tom qab ntawd ntxiv cov dos thiab saute rau 3-4 feeb ntawm lub nplaim taws qis.
2. Ntxiv qej thiab saute rau lwm 1 feeb. Tam sim no ntxiv cov nqaij npuas tshis rau lub lauj kaub. Lawv yuav ua lub ntsej muag me zoo nkauj txuas li lub qe.
3. Tam sim no ntuag lub hlwb zoo li koj scramble qe. Sib tov lawv zoo nrog cov ntawv thiab ua noj rau lwm 3-4 feeb ntawm lub nplaim taws qis.
4. Tom qab qhov no, ntxiv txiv lws suav, nphoo ntsev, chilli liab, cumin thiab coriander hmoov los ntawm sab saum toj. Sib tov nws zoo thiab ua noj rau 2 feeb ntawm cov nplaim taws nruab nrab.
5. Tom qab ntawd ntxiv ib nrab khob dej thiab ua noj rau 6-7 feeb ntxiv rau ntawm lub nplaim hluav taws. Thaum kawg ntxiv garam masala los ntawm sab saum toj.

Garnish lub Bheja kib nrog ntsuab chillies thiab coriander nplooj. Koj tuaj yeem muaj nws ua ib sab zaub mov nrog rotis lossis naans.

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