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Nws yog lub caij ntawm carrots. Yog li tsis muaj kev ua xyem xyav tias yuav nyob hauv koj cov zaub mov noj zaub mov kom zoo. Yuav nws hauv cov zaub xam lav, sab zaub mov lossis hauv khoom qab zib, carrots yog ib qho zaub noj qab nyob zoo uas tuaj yeem suav nrog hauv koj cov zaub mov noj. Thaum peb tham txog cov khoom qab zib siv cov zaub ntug hauv paus, dab tsi tawm tsam peb lub siab yog gajar ka halwa. Nws yog ib qho ntawm cov khab qab zib hauv Indian uas yog txhua tus nyiam los ntawm.
Suav zaub mov yog dab tsi
Gajar ka halwa tej zaum yuav yog lub sijhawm siv daim ntawv qhia tais qab zib, tab sis cov tsw thiab kev nyiam ntawm halwa tuaj yeem ua rau koj tos thiab ua noj yam tsis muaj teeb meem. Gajar ka halwa tau npaj ua ob txoj kev sib txawv ib tus siv cov mis thiab siv tus thib ob siv khoya (mawa). Khoya yog cov khoom noj mis nyuj uas yog thickened thiab npaj ntxiv nyob rau hauv Indian qab zib tais zoo li gulab jamun thiab gajar ka halwa. Yog tias koj nyiam gajar ka halwa thiab xav npaj lub tais qab zib no, tom qab ntawv saib daim ntawv qhia ua noj qab zib uas tau npaj siv khoya.
Gajar Ka Halwa Siv Khoya Daim Ntawv Qhia:
Pab: 3-4
Npaj lub sij hawm: 10 feeb
Lub sijhawm ua noj: 75 feeb
Cov khoom xyaw
Carrots- 1 kg (grated)
Mis nyuj-2 liv
tus poj niam thiab tus txiv neej libra
Khoya- 150gms
Qab Zib- 1 khob
Ghee- 2tbsp
Rau Garnishing
Cov txiv ntoo cashew- 5-6 (ib nrab)
Almonds- 5-6 (hlais)
kev kho zoo tshaj plaws rau cov plaub hau poob
Cardamom hmoov- 1 pinch
Txheej Txheem
1. Boil mis nyuj rau hauv qab lauj kaub tob.
tshuaj hauv tsev rau mob plab thaum lub sijhawm
ob. Do thaum lub sijhawm luv los tiv thaiv nws los ntawm lo. Rhaub li 45-50 feeb kom txog cov mis tuab.
3. Thaum cov mis nyuj zoo li tuab thiab yog creamy, ntxiv cov grated carrots thiab ua noj kom txog thaum cov mis tsis nqus kom huv.
Plaub. Nws lub tswv yim yuav siv sijhawm ntau li 45-50 feeb rau cov mis yuav tsum yoog los ntawm cov zaub ntug hauv paus. Do ntau heev.
5. Thaum cov mis nyuj tau nqus lawm, tua cov nplaim thiab ua kom lub lauj kaub ib sab.
6. Kub ghee hauv lwm qhov tob tob hauv qab lauj kaub. Ntxiv cov carrots thiab sib tov zoo. Ua noj rau 10-15 feeb ntawm lub nplaim taws qis thiab tom qab ntawd ntxiv khoya thiab qab zib. Ua noj rau ntawm nplaim hluav taws tsawg rau 15-20 feeb.
7. Peb muaj 7. Do kom cov suab thaj yaj. Thaum ua tiav, muab lub lauj kaub ua nplaim hluav taws.
Gajar ka halwa nrog khoya yog npaj los noj. Garnish nrog cov neeg rau thiab pab Indian Indian no kub.
