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Khoya barfi yog hom Indian khab qab zib uas yog npaj rau txhua lub caij ua kev zoo siab. Nws yog tsim los ntawm cov kua mis thiab cov kua mis nrog cov txiv ntoo thiab cov hmoov av txiv ntoo ntxiv rau nws. Cov barfis no tuaj yeem noj thaum hnub yoo lossis cov vrats, zoo li nws tau ua los ntawm khoya.
Lub mawa barfi yog qhov yooj yim los ua yog tias koj muaj tag nrho cov khoom xyaw yuav tsum tau. Thaum cov caij so, tib neeg nyiam npaj khoom qab zib nyob hauv tsev es yuav khoom los ntawm sab nraud. Qhov barfi no yuav tsum tau siv zog tsawg, yog tias qhov sib xws ntawm cov khoom xyaw uas tau siv yog ua raws li tee.
Yog tias koj xav npaj cov qab zib no nyob hauv tsev, txuas ntxiv nyeem cov ncauj lus kom ntxaws ib kauj ruam nrog cov duab thiab cov vis dis aus seb yuav ua li cas thiaj ua tau khoya barfi.
KHO MOB BARFI ROV LOS YEEM VIDEO
KHOB KHOB KHWV KHWV | YUAV UA LI CAS YUAV UA BARFI SIV MAWA | MILK KHOB KHU BARFI RECIPE Khoya Barfi Recipe | Yuav Ua Li Cas Ua Barfi Siv Mawa | Mis Khoya Barfi Daim Ntawv Qhia Npaj Sijhawm Sijhawm 10 Mins Lub Sijhawm Noj 20M Sijhawm Tag Nrho 30 MinsDaim Ntawv Qhia Los Ntawm: Meena Bhandari
Daim ntawv qhia hom: Khoom qab zib
Kev pabcuam: 10 daim
Cov khoom xyaw-
Sweetened condensed mis (milkmaid) - 180 g
pob plaub hau rau cov plaub hau qhuav
Khoya - 200 g
Ghee - rau roj
Kua cider vinegar cov plaub hau regrowth
Pistachio (tev thiab hlais) - 6-8 daim
Almonds (tws) - 6-8 pieces
Cardamom hmoov - 1 tsp
Npaj Li Cas-
1. Ntxiv khoya rau hauv lub lauj kaub ua kom sov thiab do zoo kom ntev li 2 feeb ntawm cov nplaim taws qis.
2. Thaum nws pib xoob, ntxiv cov kua mis thiab sib tov.
3. Ntxiv cov hmoov cardamom thiab muab sib xyaw zoo dua.
4. Ua kom ntuav kom tsis txhob tsim cov qog.
5. Cov dej sib tov yuav pib tig tuab, zoo li lub khob noom cookie muag muag, thiab tawm ntawm ob sab ntawm lub lauj kaub.
6. Lub caij no, grease ib lub phaj nrog ghee thiab hloov qhov sib tov rau nws.
7. Flatten cov ntsiab lus thiab garnish nws nrog hlais pistachios thiab almonds.
8. Thaum nws ua kom txias dua, txiav nws rau hauv cov sib npaug.
- 1. Koj kuj tseem tuaj yeem siv cov mis nyuj puv khov los ua lub khoya, yog tias koj tsis tau txais los ntawm sab nraud. Koj yuav tsum tau noj cov mis ntawm cov nplaim taws kom qis, kom txog rau nws ua tuab thiab creamy hauv qhov xwm yeem.
- 2.Yog koj tuaj yeem siv cov qab zib thiab cov qab zib tuab, tsis txhob haus cov kua mis.
- 3.Nyob saffron strands muab nws tsw zoo.
- Kev pabcuam loj - 1 daim
- Cov calories - 125 cal
- Rog - 5,32 g
- Protein - 3.01 g
- Carbohydrates - 17.08 g
- Qab Zib - 15.51 g
- Fiber - 0.2 g
STEP LOS STEP - YUAV UA LI CAS YUAV UA KHO MOB BARFI
1. Ntxiv khoya rau hauv lub lauj kaub ua kom sov thiab do zoo kom ntev li 2 feeb ntawm cov nplaim taws qis.
zaub mov kom tsis txhob muaj rog plab
2. Thaum nws pib xoob, ntxiv cov kua mis thiab sib tov.
3. Ntxiv cov hmoov cardamom thiab muab sib xyaw zoo dua.
4. Ua kom ntuav kom tsis txhob tsim cov qog.
5. Cov dej sib tov yuav pib tig tuab, zoo li lub khob noom cookie muag muag, thiab tawm ntawm ob sab ntawm lub lauj kaub.
6. Lub caij no, grease ib lub phaj nrog ghee thiab hloov qhov sib tov rau nws.
7. Flatten cov ntsiab lus thiab garnish nws nrog hlais pistachios thiab almonds.
8. Thaum nws ua kom txias dua, txiav nws rau hauv cov sib npaug.
yuav ua li cas txo caj npab rog hauv 10 hnub
