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Ntses yog qhov loj ntawm Kerala cov zaub mov txawv thiab txhua thaj av muaj nws cov ntses tshwj xeeb. Kottayam ntses curry tshuav nws lub npe rau cov ntug dej hiav txwv Kottayam hauv Kerala. Daim ntawv qhia ua ntses no yog tshwj xeeb vim nws qhuav tas. Tsis zoo li lwm cov zaub mov hauv Kerala, Kottayam curry ntses tsis muaj ntau lub gravy nws yog zoo li kib masala nrog ntses.
Kottayam ntses curry yog siav nrog dej tsawg heev thiab tsis muaj txiv maj phaub uas feem ntau yog cov khoom xyaw loj hauv txhua daim ntawv qhia hauv Kerala. Daim ntawv qhia ua ntses curry no txawm li cas los xij, yuav tsum muaj tshwj xeeb uas hu ua kudampuli lossis gambooge uas tseem hu ua Malabar tamarind Kottayam ntses curry ntawm no yuav ua noj nrog salmon fillets. Koj tuaj yeem hloov nws nrog lwm tus ntses hiav txwv yog tias koj nyiam.
Kev pabcuam: 6
yuav ua li cas siv txiv roj roj rau cov plaub hau kev loj hlob
Npaj Sijhawm: 30 feeb
Ua noj ua haus sijhawm: 20 feeb
Cov khoom xyaw
cov txiaj ntsig ntawm cov dej sov nrog zib ntab
- Salmon fillets- 12
- Curry nplooj- 20
- Dawb dos- 2 (tws)
- Qej pods- 6 (minced)
- Qhiav- 1 nti (minced)
- Turmeric hmoov- 1/2 tsp
- Chilli liab hmoov- 1tbsp
- Kua txob hmoov- 1tbsp
- Kudampuli los yog Malabar tamarind- 2 (qhuav hauv dej)
- Cov Txiv maj phaub roj - 2tbsp
- Ntsev raws li saj:
Txheej Txheem
1. Tso 10 txog 15 curry nplooj rau hauv ib txheej rau ib phaj. Tom qab ntawd rub cov ntsev ntawm lub salmon fillets thiab muab lawv tso rau saum cov nplooj ntoo nplooj siab.
2. Npog phaj nrog lwm qhov thiab tso nws 20 feeb rau marinate.
3. So Malabar tamarind hauv 1 thiab ib nrab khob dej rau ib nrab ib teev.
4. Cov roj ua cua sov hauv lub lauj kaub thiab ua nws nrog nplooj curry. Tom qab ntawd kib cov hauv paus hauv nws rau ob peb feeb ntawm cov nplaim taws tsawg.
5. Thaum cov dos tig mus rau xim kub, ntxiv qhiav thiab qej rau hauv lub lauj kaub. Ua noj ntawm nplaim hluav taws tsawg rau lwm 2 feeb.
6. Tom qab ntawd ntxiv cov txuj lom, uas yog, liab chilli hmoov thiab turmeric hmoov rau lub lauj kaub. Saute rau 2-3 feeb.
7. Ntxiv cov kua txob thiab ua noj ntawm nplaim hluav taws tsawg rau feeb. Tsis txhob hlawv cov kua txob rau ntawm overcooking nws.
zoo tshaj plaws plaub hau kev loj hlob roj thiab tshuaj zawv plaub hau
8. Tom qab no, tso cov ntses puv rau hauv lub lauj kaub thiab do cov kua npog. Tso cov roj txiv quav txiv ntoo rau hauv lub lauj kaub.
9. Lub caij nrog ntsev, npog thiab ua noj ntawm cov nplaim taws nruab nrab li 5 feeb.
Kottayam ntses curry tau npaj los noj. Ntsig ntses kib no tau lom zem tshaj nrog mov nplej dawb.
